关注
Robert (Bob) Dambergs
Robert (Bob) Dambergs
Charles Sturt University, WineTQ Consulting and Tasmanian Institute of Agriculture
在 csu.edu.au 的电子邮件经过验证
标题
引用次数
引用次数
年份
Quantification of condensed tannins by precipitation with methyl cellulose: Development and validation of an optimised tool for grape and wine analysis
CJ Sarneckis, RG Dambergs, P Jones, M Mercurio, MJ Herderich, ...
Australian Journal of Grape and Wine Research 12 (1), 39-49, 2006
4532006
Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy
D Cozzolino, MJ Kwiatkowski, M Parker, WU Cynkar, RG Dambergs, ...
Analytica Chimica Acta 513 (1), 73-80, 2004
4272004
High throughput analysis of red wine and grape phenolics adaptation and validation of methyl cellulose precipitable tannin assay and modified somers color assay to a rapid 96 …
MD Mercurio, RG Dambergs, MJ Herderich, PA Smith
Journal of agricultural and food chemistry 55 (12), 4651-4657, 2007
3222007
Analysis of grapes and wine by near infrared spectroscopy
D Cozzolino, RG Dambergs, L Janik, WU Cynkar, M Gishen
Journal of Near Infrared Spectroscopy 14 (5), 279-289, 2006
2122006
Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics
W Cynkar, R Dambergs, P Smith, D Cozzolino
Analytica chimica acta 660 (1-2), 227-231, 2010
1902010
Analysis of elements in wine using near infrared spectroscopy and partial least squares regression
D Cozzolino, MJ Kwiatkowski, RG Dambergs, WU Cynkar, LJ Janik, ...
Talanta 74 (4), 711-716, 2008
1692008
Preliminary study on the application of visible–near infrared spectroscopy and chemometrics to classify Riesling wines from different countries
L Liu, D Cozzolino, WU Cynkar, RG Dambergs, L Janik, BK O’neill, ...
Food chemistry 106 (2), 781-786, 2008
1672008
The prediction of total anthocyanin concentration in red-grape homogenates using visible-near-infrared spectroscopy and artificial neural networks
LJ Janik, D Cozzolino, R Dambergs, W Cynkar, M Gishen
Analytica chimica acta 594 (1), 107-118, 2007
1502007
Nondestructive measurement of grapevine water potential using near infrared spectroscopy
R De Bei, D Cozzolino, W Sullivan, W Cynkar, S Fuentes, R Dambergs, ...
Australian Journal of Grape and Wine Research 17 (1), 62-71, 2011
1492011
Chemometrics and visiblenear infrared spectroscopic monitoring of red wine fermentation in a pilot scale
D Cozzolino, M Parker, RG Dambergs, M Herderich, M Gishen
Biotechnology and bioengineering 95 (6), 1101-1107, 2006
1342006
Mid infrared spectroscopy and multivariate analysis: A tool to discriminate between organic and non-organic wines grown in Australia
D Cozzolino, M Holdstock, RG Dambergs, WU Cynkar, PA Smith
Food chemistry 116 (3), 761-765, 2009
1332009
Relationship between red wine grades and phenolics. 1. Tannin and total phenolics concentrations
MD Mercurio, RG Dambergs, D Cozzolino, MJ Herderich, PA Smith
Journal of agricultural and food chemistry 58 (23), 12313-12319, 2010
1282010
Effect of temperature variation on the visible and near infrared spectra of wine and the consequences on the partial least square calibrations developed to measure chemical …
D Cozzolino, L Liu, WU Cynkar, RG Dambergs, L Janik, CB Colby, ...
Analytica chimica acta 588 (2), 224-230, 2007
1122007
Measurement of condensed tannins and dry matter in red grape homogenates using near infrared spectroscopy and partial least squares
D Cozzolino, WU Cynkar, RG Dambergs, MD Mercurio, PA Smith
Journal of Agricultural and Food Chemistry 56 (17), 7631-7636, 2008
1112008
Varietal discrimination of Australian wines by means of mid-infrared spectroscopy and multivariate analysis
CJ Bevin, RG Dambergs, AJ Fergusson, D Cozzolino
Analytica Chimica Acta 621 (1), 19-23, 2008
1092008
Grape and wine analysisenhancing the power of spectroscopy with chemometrics. A review of some applications in the Australian wine industry
M Gishen, RG Dambergs, D Cozzolino
Australian Journal of Grape and Wine Research 11 (3), 296-305, 2005
1092005
A brief introduction to multivariate methods in grape and wine analysis
D Cozzolino, WU Cynkar, N Shah, RG Dambergs, PA Smith
International Journal of Wine Research, 123-130, 2009
1082009
Rapid analysis of methanol in grape-derived distillation products using near-infrared transmission spectroscopy
RG Dambergs, A Kambouris, IL Francis, M Gishen
Journal of agricultural and food chemistry 50 (11), 3079-3084, 2002
1072002
Usefulness of chemometrics and mass spectrometry-based electronic nose to classify Australian white wines by their varietal origin
D Cozzolino, HE Smyth, W Cynkar, RG Dambergs, M Gishen
Talanta 68 (2), 382-387, 2005
962005
Prediction of colour and pH in grapes using a diode array spectrophotometer (400–1100 nm)
D Cozzolino, MB Esler, RG Dambergs, WU Cynkar, DR Boehm, IL Francis, ...
Journal of Near Infrared Spectroscopy 12 (2), 105-111, 2004
942004
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