| Chemical composition of processed cowpea tender leaves and husks JN Chikwendu, AC Igbatim, IC Obizoba International journal of scientific and research publications 4 (5), 1-5, 2014 | 48 | 2014 |
| Chemical composition of four varieties of groundbean (Kerstingiella geocarpa) NJ Chickwendu Agro-Science 6 (2), 79-84, 2007 | 29 | 2007 |
| The effects of germination on the chemical composition and microbial quality of groundbean (Kerstingiella geocarpa) flours NJ Chikwendu Nigerian Journal of Nutritional Science 24, 17-22, 2003 | 29 | 2003 |
| Effect of Fermentation on the Nutrient and Antinutrient Composition of African Yam Bean (Sphenostylisstenocarpa) Seeds And Pearl Millet (Pennisetumglaucum) Grains JN Chikwendu, PN Obiakor-Okeke, MA Nwabugo The International Journal of Science and Technoledge 2 (12), 169, 2014 | 22 | 2014 |
| Effect of different processing methods on the chemical, functional and microbial properties of Mucuna sloanei seeds (Ukpo) PN Obiakor-Okeke, JN Chikwendu, T Anozie International Journal of Nutrition and Food Sciences 3 (6), 551-559, 2014 | 13 | 2014 |
| Effect of different processing methods on chemical and pasting properties of tamarind (Tamarindus indica L.) seed flours EO Uzodinma, EG Osagiede, JN Chikwendu Agro-Science 19 (1), 1-10, 2020 | 12 | 2020 |
| Avocado Pear Pulp (Persea americana)-Supplemented Cake Improved Some Serum Lipid Profile and Plasma Protein in Rats JN Chikwendu, EA Udenta, TC Nwakaeme Journal of Medicinal Food 24 (3), 267-272, 2021 | 9 | 2021 |
| Development and evaluation of complementary foods based on soyabean, sorghum and sweet potatoes flours blends PN Obiakor-Okeke, JA Amadi, JA Chikwendu Food Sci. Qual Manag 33, 77-86, 2014 | 9 | 2014 |
| Effect of community-based nutritional counseling intervention on children's eating habits IC Dike, EN Ebizie, CA Chukwuone, NJ Ejiofor, CC Anowai, ... Medicine 100 (30), e26563, 2021 | 8 | 2021 |
| Comparative evaluation of chemical composition of fermented ground bean flour (Kerstingella geocarpa), cowpea flour (Vigna unguiculata) and commercial wheat flour (Triticum spp.) JN Chikwendu Pak J Nutr 14, 218-224, 2015 | 7 | 2015 |
| Evaluation of effects of aqueous extract of Ficus capensis (thunb.) leaves in adult albino rats JN Chikwendu, JU Nwamarah, VA Uchegbu Asian Journal of Biological and Life Sciences 4 (3), 2015 | 7 | 2015 |
| Effect of incorporation of unripe plantain and mung bean malt flours on wheat flour on the chemical, physical and sensory properties of cookies EU Onwurafor, EO Uzodinma, JN Chikwendu, OF Nwankwor International Food Research Journal 26 (3), 959-967, 2019 | 6 | 2019 |
| Determination of nutrient composition and organoleptic evaluation of bread produced from composite flours of wheat and beans CJ Ndirika, NJ Ugo, NN Uchubuaku African Journal of Agricultural Research 10 (51), 4706-4712, 2015 | 6 | 2015 |
| Chemical composition of'Akara'(fried groundbean paste) developed from fermented and germinated groundbean (Kerstingiella georcarpa) and maize (Zea mays) blends NJ Chikwendu Agro-Science 6 (1), 56-62, 2007 | 6 | 2007 |
| Production and availability of groundbean (Kerstingiella geocarpa) in a typical Nigerian community: implication for nutrition education and national development NJ Chikwendu Journal of Home Economics Research 6 (1), 135-141, 2005 | 5 | 2005 |
| Consumption pattern, nutritional quality and sensory evaluation of processed groundbean (Kerstingiella geocarpa) Flours and Blends JN Chikwendu Ph. D Thesis. Department of Home Science and Nutrition, University of …, 2004 | 5 | 2004 |
| Nutrient, anti-nutrients and phytochemical compositions of Bosquiae angolensis fruits" oze" consumed as snacks in Enugu State, Nigeria. JU Nwamarah, JN Chikwendu, GTO Otitoju, P Eme Pakistan Journal of Nutrition 14 (5), 269-273, 2015 | 4 | 2015 |
| Chemical and organoleptic potentials of soups based on cowpea leaves and husks CA Igbatim, JN Chikwendu, IC Obizoba IOSR J Environ Sci Toxicol Food Technol 8 (11), 11-22, 2014 | 4 | 2014 |
| Nutrition knowledge and practice among pregnant women in Igbo-Eze south local government area, Enugu State CJ Ezeh, AN Maduforo, JU Nwamarah, JN Chikwendu, CE Okoro Nigerian Journal of Nutritional Sciences 41 (1), 52-65, 2020 | 3 | 2020 |
| Nutritive evaluation of protein quality of ground bean (Kerstingiellageocarpa) based diets NJ Chikwendu, JC Obizoba Nigerian Journal of Nutritional Science 24, 64-67, 2003 | 3 | 2003 |
