| A review of French consumers purchasing patterns, perceptions and decision factors for poultry meat K Walley, P Parrott, P Custance, P Meledo-Abraham, A Bourdin World's Poultry Science Journal 71 (1), 5-14, 2015 | 44 | 2015 |
| Welfare issues and potential solutions for laying hens in free range and organic production systems: A review based on literature and interviews C Bonnefous, A Collin, LA Guilloteau, V Guesdon, C Filliat, ... Frontiers in Veterinary Science 9, 952922, 2022 | 21 | 2022 |
| The impact of workplace placement on students’ entrepreneurial attitude L Manning, P Parrott Higher Education, Skills and Work-Based Learning 8 (1), 56-69, 2018 | 20 | 2018 |
| Rich pictures in qualitative research in higher education: The student as consumer and producer in personal branding PAW Parrott International Journal of Work-Integrated Learning, 2019 | 18 | 2019 |
| A review of UK consumers’ purchasing patterns, perceptions and decision making factors for poultry meat K Walley, P Parrott, P Custance, P Meledo-Abraham, A Bourdin World's poultry science journal 70 (3), 493-502, 2014 | 15 | 2014 |
| The role of work-integrated learning in the development of entrepreneurs TJ Pretti, PAW Parrott, K Hoskyn, AM Fannon, D Church, C Arsenault International Journal of Work-Integrated Learning 21 (4), 451-466, 2020 | 14 | 2020 |
| Hen welfare: the consumers' perspective. PAW Parrott Welfare of the laying hen. Papers from the 27th Poultry Science Symposium of …, 2004 | 13 | 2004 |
| Consumer Attitudes to Poultry Meat: A Comparative Study of the UK and China P Parrott, K Walley Poultry Quality Evaluation, 313-334, 2017 | 7 | 2017 |
| Consumer perceptions of the poultry industry. Temperton Fellowship W Jones, P Parrott report, 1997 | 5 | 1997 |
| Eggs-Consumer Buying Behaviour P Parrott Harper Adams Agricultural College, 2001 | 4 | 2001 |
| Consumer perceptions of poultry meat and eggs: bridging the gap between public perceptions and reality. P Parrott, K Walley, P Clarke Sustainable poultry production in Europe 31, 25, 2016 | 2 | 2016 |
| Low-input outdoor and organic poultry productions: how to improve animal welfare in these systems? C Bonnefous, A Collin, J Niemi, M Väre, P Parrott, K Walley, M Re, ... World Poultry Congress 2022, 2022 | 1 | 2022 |
| Bourdieu and Brand-Me: Agri-food Higher Education students’ experiences of securing industrial placements and employment, and through personal branding strategies PA Parrott Durham University, 2022 | 1 | 2022 |
| Poultry meat: consumer buying behaviour PAW Parrott Harper Adams Agricultural College, 2001 | 1 | 2001 |
| Consumers' views on egg quality and preferences for responsible production–results from nine European countries C Harju, K Lähtinen, K Heinola, M Väre, C Bonnefous, A Collin, V Cozma, ... British Food Journal 126 (2), 623-644, 2024 | | 2024 |
| Welfare barriers and levers for improvement in organic and low-input outdoor pig and poultry production systems C Leterrier, C Bonnefous, J Niemi, L Rocchi, G Meloni, M Re, ... Book of Abstracts of the 74th Annual Meeting of the European Federation of …, 2023 | | 2023 |
| Consumer expectations on animal welfare in organic and low-input outdoor production: Insights from a consumer survey K Lähtinen, J Niemi, M Väre, K Heinola, C Harju, J Mikkola, T Parrott, ... Suomen maataloustieteellisen seuran tiedote, 2022 | | 2022 |
| Consumer views on animal welfare and organic and low-input farming: Results from a European survey J Niemi, M Väre, K Lähtinen, K Heinola, J Mikkola, P Parrott, ... 73. Annual Meeting of the European Federation of Animal Science, 2022 | | 2022 |
| Barriers and levers of enhancing animal welfare in organic and low-input outdoor production: Insights from a supply chain survey M Väre, K Lähtinen, K Heinola, J Mikkola, T Parrott, C Bonnefous, ... Suomen Maataloustieteellisen Seuran Tiedote, 1–7-1–7, 2022 | | 2022 |
| PPILOW Deliverable 1.3-Characterisation of reactions of the general public and farming sector to new approaches to organic and low-input pig and poultry production J Niemi, M Väre, K Lähtinen, K Heinola, J Mikkola, P Parrott, L van Vooren, ... LUKE, 2021 | | 2021 |
