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- Hedayat HosseiniProfessor of Food Science, Shahid Beheshti University of Medical Sciences在 sbmu.ac.ir 的电子邮件经过验证
- Mahmood NaseriDepartment of Natural Resources and Environment(Group of Fisheries), School of Agriculture, Shiraz在 shirazu.ac.ir 的电子邮件经过验证
- Seyyed Morteza HoseiniInland Waters Aquatics Resources Research Center, Iranian Fisheries Sciences Research Institute在 ifro.ir 的电子邮件经过验证
- Amin Mousavi KhaneghahDepartment of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of在 ibprs.pl 的电子邮件经过验证
- Ramin KhaksarClear Labs Inc., Rutgers University在 clearlabs.com 的电子邮件经过验证
- Maliheh SoodiDEPARTMENT OF TOXICOLOGY,FACULTY OF MEDICAL SCIENCES,TARBIAT MODARES UNIVERSITY在 modares.ac.ir 的电子邮件经过验证
- m pirali hamedaniprofessor在 tums.ac.ir 的电子邮件经过验证
- Ali KianiAssociate Professor, Department of Animal Science, Lorestan University在 lu.ac.ir 的电子邮件经过验证
- Saeedeh Mosafer KhorjestanPh. D.在 sbu.ac.ir 的电子邮件经过验证
- Shahram ShoeibiProfessor in Food Chemistry, Food and Drug Laboratory Research Center (FDLRC), IRAN FDA在 fda.gov.ir 的电子邮件经过验证
- Abbas NajafpourkhademFood and Drug Reference Control Laboratory在 fdo.gov.ir 的电子邮件经过验证
- maryam rabieidepartment of oral and maxillofacial medicine, school of dentistry, guilan university of medical sciences, Rasht, Iran在 gums.ac.ir 的电子邮件经过验证
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Soheyl Eskandari
Associate Professor, FDLRC-FDA & TUMS, Ministry of Health and Medical Education (MoH+ME
在 sbmu.ac.ir 的电子邮件经过验证