| Influence of microbial phytase on apparent ileal amino acid digestibility of feedstuffs for broilers V Ravindran, S Cabahug, G Ravindran, WL Bryden Poultry Science 78 (5), 699-706, 1999 | 515 | 1999 |
| Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorous levels. II. Effects on apparent metabolisable … V Ravindran, S Cabahug, G Ravindran, PH Selle, WL Bryden British Poultry Science 41 (2), 193-200, 2000 | 389 | 2000 |
| Total and phytate phosphorus contents of various foods and feedstuffs of plant origin V Ravindran, G Ravindran, S Sivalogan Food Chemistry 50 (2), 133-136, 1994 | 388 | 1994 |
| Apparent ileal digestibility of amino acids in dietary ingredients for broiler chickens V Ravindran, LI Hew, G Ravindran, WL Bryden Animal Science 81 (1), 85-97, 2005 | 358 | 2005 |
| A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry V Ravindran, LI Hew, G Ravindran, WL Bryden British poultry science 40 (2), 266-274, 1999 | 320 | 1999 |
| Microbial phytase improves performance, apparent metabolizable energy, and ileal amino acid digestibility of broilers fed a lysine-deficient diet V Ravindran, PH Selle, G Ravindran, PCH Morel, AK Kies, WL Bryden Poultry science 80 (3), 338-344, 2001 | 261 | 2001 |
| Nutritional assessment of yam (Dioscorea alata) tubers JPD Wanasundera, G Ravindran Plant Foods for Human Nutrition 46, 33-39, 1994 | 236 | 1994 |
| Fats in poultry nutrition: Digestive physiology and factors influencing their utilisation V Ravindran, P Tancharoenrat, F Zaefarian, G Ravindran Animal Feed Science and Technology 213, 1-21, 2016 | 223 | 2016 |
| Studies on millets: Proximate composition, mineral composition, and phytate and oxalate contents G Ravindran Food Chemistry 39 (1), 99-107, 1991 | 214 | 1991 |
| Nutritional and antinutritional characteristics of mucuna (Mucuna utilis) bean seeds V Ravindran, G Ravindran Journal of the Science of Food and Agriculture 46 (1), 71-79, 1988 | 193 | 1988 |
| Influence of feed form and conditioning temperature on performance, apparent metabolisable energy and ileal digestibility of starch and nitrogen in broiler starters fed wheat … MR Abdollahi, V Ravindran, TJ Wester, G Ravindran, DV Thomas Animal feed science and technology 168 (1-2), 88-99, 2011 | 189 | 2011 |
| Extruded products with Fenugreek (Trigonella foenum-graecium) chickpea and rice: Physical properties, sensory acceptability and glycaemic index G Shirani, R Ganesharanee Journal of food engineering 90 (1), 44-52, 2009 | 158 | 2009 |
| Biochemical and nutritional assessment of tubers from 16 cultivars of sweet potato (Ipomoea batatas L.) V Ravindran, G Ravindran, R Sivakanesan, SB Rajaguru Journal of agricultural and food chemistry 43 (10), 2646-2651, 1995 | 152 | 1995 |
| Influence of age on the apparent metabolisable energy and total tract apparent fat digestibility of different fat sources for broiler chickens P Tancharoenrat, V Ravindran, F Zaefarian, G Ravindran Animal Feed Science and Technology 186 (3-4), 186-192, 2013 | 147 | 2013 |
| Digestion of fat and fatty acids along the gastrointestinal tract of broiler chickens P Tancharoenrat, V Ravindran, F Zaefarian, G Ravindran Poultry Science 93 (2), 371-379, 2014 | 133 | 2014 |
| Changes in the nutritional composition of cassava (Manihot esculenta Crantz) leaves during maturity G Ravindran, V Ravindran Food chemistry 27 (4), 299-309, 1988 | 132 | 1988 |
| Influence of phytase and xylanase supplementation on growth performance and nutrient utilisation of broilers offered wheat-based diets PH Selle, V Ravindran, G Ravindran, PH Pittolo, WL Bryden Asian-Australasian Journal of Animal Sciences 16 (3), 394-402, 2003 | 130 | 2003 |
| Physical and biochemical properties of green banana flour S Suntharalingam, G Ravindran Plant Foods for Human Nutrition 43, 19-27, 1993 | 120 | 1993 |
| Tryptophan determination in proteins and feedstuffs by ion exchange chromatography G Ravindran, WL Bryden Food Chemistry 89 (2), 309-314, 2005 | 116 | 2005 |
| Influence of conditioning temperature on performance, apparent metabolisable energy, ileal digestibility of starch and nitrogen and the quality of pellets, in broiler starters … MR Abdollahi, V Ravindran, TJ Wester, G Ravindran, DV Thomas Animal Feed Science and Technology 162 (3-4), 106-115, 2010 | 110 | 2010 |
Velmurugu RavindranMassey University, University of Sydney, University of Peradeniya, University of British Columbia在 massey.ac.nz 的电子邮件经过验证
