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Guoyi Xia
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Determination of hardness for maize kernels based on hyperspectral imaging
M Qiao, Y Xu, G Xia, Y Su, B Lu, X Gao, H Fan
Food Chemistry 366, 130559, 2022
512022
Determination and interpretation of bonded-particle model parameters for simulation of maize kernels
Y Su, Y Xu, T Cui, X Gao, G Xia, Y Li, M Qiao
Biosystems Engineering 210, 193-205, 2021
252021
Effect of moisture, protein, starch, soluble sugar contents and microstructure on mechanical properties of maize kernels
M Qiao, G Xia, T Cui, Y Xu, X Gao, Y Su, Y Li, H Fan
Food Chemistry 379, 132147, 2022
202022
Damage resistance and compressive properties of bulk maize kernels at varying pressing factors: Experiments and modeling
Y Su, T Cui, D Zhang, G Xia, X Gao, X He, Y Xu
Journal of Food Process Engineering 42 (7), e13267, 2019
182019
Effects of shape feature on compression characteristics and crack rules of maize kernel
Y Su, T Cui, D Zhang, G Xia, X Gao, X He, Y Xu
Journal of Food Processing and Preservation 44 (1), e14307, 2020
172020
MLR and experimental testing for characterization and classification of damage resistance of maize hybrids based on mechanical properties
Y Su, T Cui, D Zhang, G Xia, X Gao, X He, Y Xu
Journal of Food Process Engineering 42 (7), e13262, 2019
162019
A combined experimental and DEM approach to optimize the centrifugal maize breakage tester
Y Su, Y Xu, T Cui, X Gao, G Xia, Y Li, M Qiao, H Fan
Powder Technology 397, 117008, 2022
152022
Effects of different moisture content and varieties on physico–mechanical properties of maize kernel and pedicel
Y Su, T Cui, G Xia, X Gao, Y Li, M Qiao, Y Xu
Journal of Food Process Engineering 44 (9), e13778, 2021
102021
Machine learning and experimental testing for prediction of breakage rate of maize kernels based on components contents
M Qiao, G Xia, T Cui, Y Xu, C Fan, Y Su, Y Li, S Han
Journal of Cereal Science 108, 103582, 2022
92022
Feature selection, artificial neural network prediction and experimental testing for predicting breakage rate of maize kernels based on mechanical properties
G Xia, Y Xu, Y Su, X Gao, Y Li, M Qiao, Y Yu
Journal of Food Process Engineering 44 (2), e13621, 2021
92021
HANDY: a device for assessing resistance to mechanical crushing of maize kernel
Y Su, Y Xu, T Cui, X Gao, G Xia, Y Li, M Qiao, Y Yu
Plant Methods 17 (1), 44, 2021
62021
Integration of spectral and image features of hyperspectral imaging for quantitative determination of protein and starch contents in maize kernels
M Qiao, T Cui, G Xia, Y Xu, Y Li, C Fan, S Han, J Dong
Computers and Electronics in Agriculture 218, 108718, 2024
52024
Generic prediction model of moisture content for maize kernels by combing spectral and color data through hyperspectral imaging
M Qiao, G Xia, Y Xu, T Cui, C Fan, Y Li, S Han, J Qian
Vibrational Spectroscopy 131, 103663, 2024
12024
Prediction of moisture content for a single maize kernel based on viscoelastic properties
M Qiao, G Xia, Y Xu, T Cui, C Fan, Y Li, S Han, J Qian
Journal of the Science of Food and Agriculture, 2024
2024
Computational ethology-based human behaviour modelling: First investigation for Human-Robot Collaboration
X Guoyi, A Heuermann, KD Thoben, Z Ghrairi
Cranfield University, 2022
2022
Properties and Finite Element Analysis of Corn Kernels under Uniaxial Compression Loads
Y Su, Y Xu, Z Dongxing, X Guoyi, H Xiaowei
2019 ASABE Annual International Meeting, 1, 2019
2019
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