| Requirements for development of olive tourism: The case of Croatia A Čehić, Ž Mesić, M Oplanić Tourism and hospitality management 26 (1), 1-14, 2020 | 33 | 2020 |
| Oleotourism: A comparison of three mediterranean countries A D’Auria, C Marano-Marcolini, A Čehić, M Tregua Sustainability 12 (21), 8995, 2020 | 21 | 2020 |
| OLIVE TOURISM: UNDERSTANDING VISITORS’MOTIVATIONS M Oplanić, T Čop, A Čehić Acta Turistica 32 (2), 141, 2020 | 7 | 2020 |
| Income Stabilization Tool in Viticulture–Risk Management Innovation: the case of the Istria County T Čop, A Čehić, M Njavro Journal of Central European Agriculture 21 (3), 686-696, 2020 | 7 | 2020 |
| Horticultural farmers’ perceived risk of climate change in Adriatic Croatia M Oplanić, AČ Marić, S Goreta Ban, T Čop, M Njavro Sustainability 15 (1), 539, 2022 | 6 | 2022 |
| Adaptation to Climate Change in Adriatic Croatia—The View of Policymakers AČ Marić, T Čop, M Oplanić, SG Ban, M Njavro Sustainability 15 (9), 7085, 2023 | 5 | 2023 |
| Ograničavajući čimbenici prilagodbe poljoprivrednih gospodarstava klimatskim promjenama M Oplanić, T Čop, M Njavro, M Begić, S Goreta Ban, A Čehić Agroeconomia Croatica 11 (1), 51-60, 2021 | 4 | 2021 |
| Education for sustainable agricultural development: Case study of Agricultural Secondary school Mate Balota in Poreč M Oplanić, A Čehić, M Begić, R Franić Journal of Central European Agriculture 22 (1), 226-239, 2021 | 4 | 2021 |
| Diversifikacija maslinarskih gospodarstava u segmentu turizma–istraživanje potražnje A Čehić, M Cerjak, T Čop, M Begić, M Oplanić Agroeconomia Croatica 9 (1), 1-13, 2019 | 4 | 2019 |
| Internet use as a form of direct sales for agro-food products-Empirical evidence before and during the COVID-19 pandemic A Čehić, T Šugar Korda, M Oplanić, K Brščić Journal of Central European Agriculture 23 (1), 220-231, 2022 | 3 | 2022 |
| The Internet as a source of information about local agro-food products M Oplanić, A Težak Damijanić, D Saftić, A Čehić Journal of Central European Agriculture 20 (2), 759-769, 2019 | 3 | 2019 |
| Who is an oleotourist? A motivation-based segmentation study A Čehić, M Tregua, C Marano-Marcolini Tourism and hospitality management 27 (3), 689-716, 2021 | 2 | 2021 |
| Achieving economic sustainability by eco-labelling: Case study of Croatian olive oil and foreign consumers M Oplanić, V Xhakollari, M Cerjak, K Brkić Bubola, A Čehić Journal of Central European Agriculture 23 (3), 692-703, 2022 | 1 | 2022 |
| Exploring tourist intention to participate in olive tourism: A case study of the croatian north adriatic region A Čehić, M Oplanić, M Cerjak Zbornik Veleučilišta u Rijeci 10 (1), 481-497, 2022 | 1 | 2022 |
| Društveno–ekonomski čimbenici prilagodbe i jačanja otpornosti poljoprivrednog sektora na klimatske promjene u Jadranskoj Hrvatskoj M Oplanić, M Njavro, A Čehić, A Težak Damijanić, T Čop, M Begić, ... | 1 | 2022 |
| Percepcija nositelja poljoprivrednih gospodarstava o utjecaju i posljedicama klimatskih promjena T Čop, A Čehić, M Njavro, M Begić, S Goreta Ban, J Juračak, M Oplanić 56. hrvatski i 16. međunarodni simpozij agronoma, 177-181, 2021 | 1 | 2021 |
| Alternativna rodnost voćaka A Čehić, M Skendrović Babojelić 9. znanstveno-stručno savjetovanje hrvatskih voćara s međunarodnim …, 2014 | 1 | 2014 |
| The influence of subjective norm and perceived behavior control of visitors' on the intention to revisit the olive farm. AČ Marić, M Oplanić | | 2023 |
| Utjecaj subjektivne norme i percipirane kontrole ponašanja posjetitelja na namjeru ponovnog posjeta maslinarskom gospodarstvu A Čehić Marić, M Oplanić Agroeconomia Croatica 13 (1), 4-13, 2023 | | 2023 |
| Influence of frequency of weather forecast following on climate change recognition. M Oplanić, T Čop, SG Ban, M Begić, M Njavro, A Čehić | | 2022 |
