| Lipidomics reveals the changes in non-starch and starch lipids of rice (Oryza sativa L.) during storage D Zhang, L Zhao, W Wang, Q Wang, J Liu, Y Wang, H Liu, B Shang, ... Journal of Food Composition and Analysis 105, 104205, 2022 | 26 | 2022 |
| Glycation of bovine serum albumin with monosaccharides inhibits heat-induced protein aggregation J Liu, H Jing RSC advances 6 (116), 115183-115188, 2016 | 23 | 2016 |
| Differentiation of glycated residue numbers on heat‐induced structural changes of bovine serum albumin J Liu, X Xing, H Jing Journal of the Science of Food and Agriculture 98 (6), 2168-2175, 2018 | 10 | 2018 |
| Metabolomic Analysis Reveals Insights into Deterioration of Rice Quality during Storage Q Wang, D Zhang, L Zhao, J Liu, B Shang, W Yang, X Duan, H Sun Foods 11 (12), 1729, 2022 | 8 | 2022 |
| Characteristic fluorescence of bovine serum albumin and different sugar Maillard reaction systems. JL Liu, Q Li, XJ Xing, H Xing Journal of Food Safety and Quality 6 (5), 1819-1827, 2015 | 4 | 2015 |
| Influence of accelerating storage of foxtail millet on the edible and cooking quality of its porridge: An insight into the structural alteration of the in-situ protein and … P Lv, J Liu, Q Wang, D Zhang, X Duan, H Sun International Journal of Biological Macromolecules 240, 124375, 2023 | 3 | 2023 |
| Coating Effect of Whey Protein and Xylose Maillard Reaction Products on Walnut Lipid Peroxidation X Zhang, J Liu, H Jing International Journal of Food Engineering 4 (1), 2018 | 3 | 2018 |
| A panel of lipid markers for rice discrimination of Wuchang Daohuaxiang in China L Zhao, X Duan, H Liu, D Zhang, Q Wang, J Liu, H Sun Food Research International 159, 111511, 2022 | 2 | 2022 |
| Storage Drives Alterations of Proteomic and Protein Structural Properties in Rice (Oryza sativa L.) Q Wang, D Zhang, J Liu, B Shang, X Duan, H Sun Foods 11 (21), 3541, 2022 | 1 | 2022 |
| Storage Drives Alterations of Proteomic and Protein Structural Properties in Rice (Oryza sativa L.) Q Wang, D Zhang, J Liu, B Shang, X Duan, H Sun Foods 11 (21), 2022 | | 2022 |
| Nutrition and eating quality of main foxtail millet varieties in China Journal of the Chinese Cereals and Oils Association, 2022 | | 2022 |
| Review of Food Traceability Technologies Based on Markers Journal of the Chinese Cereals and Oils Association, 2022 | | 2022 |
| Method for evaluation of foxtail millet cooking and eating quality Science and Technology of Cereals, Oils and Foods, 2022 | | 2022 |
| Advances on nutrient of foxtail millet and their stability during storage and processing Food and Nutrition in China, 2022 | | 2022 |
| Foxtail Millet: Production Status, Advances in Health Benefits and Its Mechanism Science and Technology of Food Industry, 2022 | | 2022 |
| Method for sensory evaluation of foxtail millet porridge cooking and eating quality Journal of the Chinese Cereals and Oils Association, 2019 | | 2019 |
| Wheat harvest loss in China—Based on experiments and surveys in 5 cities of 4 provinces Journal of Arid Land Resources and Environment, 2018 | | 2018 |
| Interaction modes and nanoparticle characteristics of bovine serum albumin with quercetin and anthocyanin Food Science, 2017 | | 2017 |
| Spectroscopic analysis of the interaction between ovalbumin and oleic acid Food Science, 2016 | | 2016 |
| Review of the 12th Five-year Plan and outlook of the 13th Five-year Plan of agricultural produce market in China Food and Nutrition in China, 2016 | | 2016 |
