| Comparative study on the characteristics and oxidation stability of commercial milk powder during storage YH Li, WJ Wang, L Guo, ZP Shao, XJ Xu Journal of dairy science 102 (10), 8785-8797, 2019 | 26 | 2019 |
| Influence of polysorbates (Tweens) on structural and antimicrobial properties for microemulsions L Guo, Y Fang, X Liang, Y Xu, J Chen, Y Li, S Fang, Y Meng International Journal of Pharmaceutics 590, 119939, 2020 | 19 | 2020 |
| Cancer treatment: from traditional Chinese herbal medicine to the liposome delivery system M Fu, X Han, B Chen, L Guo, L Zhong, P Hu, Y Pan, M Qiu, P Cao, J Chen Acta Materia Medica 1 (4), 486-506, 2022 | 12 | 2022 |
| pH-induced structural transition during complexation and precipitation of sodium caseinate and ε-poly-L-lysine L Guo, Y Fang, Z Shao, S Fang, Y Li, J Chen, Y Meng International Journal of Biological Macromolecules 154, 644-653, 2020 | 12 | 2020 |
| Physicochemical and antimicrobial properties of ε-polylysine/carboxymethyl chitosan polyelectrolyte complexes and their effect against spoilage microorganisms in raw pork L Guo, Y Meng, S Fang Food & function 8 (6), 2243-2248, 2017 | 9 | 2017 |
| Fluid laminarization process and rheological properties of protein-stabilized high internal phase emulsions L Guo, Z Deng, Y Meng, J Chen, S Fang, Y Pan, J Chen Journal of Food Engineering 344, 111400, 2023 | 7 | 2023 |
| Characterization and interaction mechanism of selective protein separation by epsilon-polylysine: The role of hydrophobic attraction L Guo, Y Li, S Fang, Y Pan, J Chen, Y Meng Food Hydrocolloids 130, 107710, 2022 | 5 | 2022 |
| Global honeybee health decline factors and potential conservation techniques Y Yang, Y Wu, H Long, X Ma, K Shariati, J Webb, L Guo, Y Pan, M Ma, ... Food Security 15 (4), 855-875, 2023 | 3 | 2023 |
| Effect of protein topology on hierarchical complexation of epsilon-polylysine and protein: A multiscale structural analysis L Guo, J Chen, S Fang, Y Li, Y Song, Y Meng Food Hydrocolloids 125, 107431, 2022 | 3 | 2022 |
| Physicochemical and antibacterial properties of sodium tripolyphosphate/ε-Polylysine complexes and their application in cooked sausage Y Meng, X He, L Guo, Y Xu, S Fang, Y Li, J Chen Food Biophysics 16 (3), 415-425, 2021 | 3 | 2021 |
| Fabrication and characterization of Plumula nelumbinis extract loaded gelatin/zein films (PNE@ GZF) to prolong strawberries shelf-life Y Li, L Guo, X Yi, Q Xu, Q Zhang, Y Zhou, X Li, B Chen, N Zhao, W Pan, ... Food Control 154, 109989, 2023 | 1 | 2023 |
| Molecular mechanisms of Chengshi Beixie Fenqing Decoction based on network pharmacology: pivotal roles of relaxin signaling pathway and its associated target proteins against … BH Yan, QX Xu, X Ge, MT Gao, Y Li, L Guo, P Hu, Y Pan Journal of Biomolecular Structure and Dynamics 42 (4), 2075-2093, 2024 | | 2024 |
| In silico screening-based discovery of benzamide derivatives as inhibitors of Rho-associated kinase-1 (ROCK1) QX Xu, L Guo, Y Li, ZW Wang, P Hu, GM Yang, Y Pan Journal of Biomolecular Structure and Dynamics, 1-18, 2023 | | 2023 |
| Correction to: Global honeybee health decline factors and potential conservation techniques Y Yang, Y Wu, H Long, X Ma, K Shariati, J Webb, L Guo, Y Pan, M Ma, ... Food Security: The Science, Sociology and Economics of Food Production and …, 2023 | | 2023 |
Sheng FangZhejiang Gongshang UniversityVerified email at zjgsu.edu.cn
