| In vivo anti-hyperuricemic and xanthine oxidase inhibitory properties of tuna protein hydrolysates and its isolated fractions W He, G Su, D Sun-Waterhouse, GIN Waterhouse, M Zhao, Y Liu Food Chemistry 272, 453-461, 2019 | 86 | 2019 |
| Effects of calcium source, inulin, and lactose on gut‐bone associations in an ovarierectomized rat model W He, Z Xie, R Thøgersen, MK Rasmussen, LF Zachariassen, ... Molecular Nutrition & Food Research 66 (8), 2100883, 2022 | 20 | 2022 |
| Modification of peanut protein isolate in glucose-containing solutions during simulated industrial thermal processes and gastric-duodenal sequential digestion Y Hu, D Sun-Waterhouse, L Liu, W He, M Zhao, G Su Food chemistry 295, 120-128, 2019 | 20 | 2019 |
| Effect of different buffer systems on the xanthine oxidase inhibitory activity of tuna (Katsuwonus pelamis) protein hydrolysate G Su, W He, M Zhao, GIN Waterhouse, D Sun-Waterhouse Food research international 105, 556-562, 2018 | 13 | 2018 |
| Analysis of microbial community and the characterization of Aspergillus flavus in Liuyang Douchi during fermentation Y Chen, P Li, W He, L Liao, B Xia, L Jiang, Y Liu LWT 154, 112567, 2022 | 12 | 2022 |
| Osteoarthritis‐alleviating effects in papain‐induced model rats of chicken cartilage hydrolysate and its peptide fractions J Yang, D Sun‐Waterhouse, Y Xiao, W He, M Zhao, G Su International journal of food science & technology 54 (9), 2711-2717, 2019 | 11 | 2019 |
| Fluctuations in metabolites and bone markers across the menstrual cycle in eumenorrheic women and oral contraceptive users W He, TV Dam, R Thøgersen, M Hansen, HC Bertram The Journal of Clinical Endocrinology & Metabolism 107 (6), 1577-1588, 2022 | 6 | 2022 |
| Yogurt benefits bone mineralization in ovariectomized rats with concomitant modulation of the gut microbiome W He, Z Xie, NK Wittig, LF Zachariassen, A Andersen, HJ Andersen, ... Molecular Nutrition & Food Research 66 (20), 2200174, 2022 | 4 | 2022 |
| NMR-based metabolomics to decipher the molecular mechanisms in the action of gut-modulating foods W He, HC Bertram Foods 11 (17), 2707, 2022 | 4 | 2022 |
| Flavor enhancement induced by taste–odor interactions G Su, D Sun-Waterhouse, Y Zhao, W He, M Zhao Academic Press, 2019 | 2 | 2019 |
| Aggregates from the concentration process for soybean protein isolate hydrolysates: Impacts, characteristics and preventive strategies H Sun, L Liu, W He, C Cao, X Song, M Zhao, J Zhang, G Su LWT 186, 115129, 2023 | | 2023 |
| Dual nuclear magnetic resonance for probing intrinsic bone structure and a potential gut–bone axis in ovariectomized rats W He, LMA Jakobsen, LF Zachariassen, AK Hansen, HJ Andersen, ... Magnetic Resonance in Chemistry 60 (7), 651-658, 2022 | | 2022 |
| Administration of whey protein complexed vitamin D 3 to vitamin D 3-deficient growing Sprague-Dawley rats LMA Jakobsen, W He, N Ditzel, M Danielsen, TK Dalsgaard, ... Food & function 13 (8), 4691-4698, 2022 | | 2022 |
