| Anti-cancer effects of Panax ginseng berry polysaccharides via activation of immune-related cells DY Lee, CW Park, SJ Lee, HR Park, SH Kim, SU Son, J Park, KS Shin Frontiers in Pharmacology 10, 472641, 2019 | 48 | 2019 |
| Characterization, prebiotic and immune-enhancing activities of rhamnogalacturonan-I-rich polysaccharide fraction from molokhia leaves HB Lee, SU Son, JE Lee, SH Lee, CH Kang, YS Kim, KS Shin, HY Park International Journal of Biological Macromolecules 175, 443-450, 2021 | 33 | 2021 |
| Evaluation of antitumor metastasis via immunostimulating activities of pectic polysaccharides isolated from radish leaves SU Son, HY Park, HJ Suh, KS Shin Journal of Functional Foods 85, 104639, 2021 | 19 | 2021 |
| Immunostimulating and intracellular signaling pathways mechanism on macrophage of rhamnogalacturonan-I type polysaccharide purified from radish leaves SU Son, SJ Lee, KS Shin International Journal of Biological Macromolecules 217, 506-514, 2022 | 9 | 2022 |
| Clarification of the structural features of Rhamnogalacturonan-I type polysaccharide purified from radish leaves SU Son, SJ Lee, EH Choi, KS Shin International Journal of Biological Macromolecules 209, 923-934, 2022 | 8 | 2022 |
| Tumor inhibitory effect via immunostimulating activities of a rhamnogalacturonan‐I‐rich polysaccharide isolated from turmeric (Curcuma longa L.) EH Choi, SU Son, KS Shin Journal of Food Biochemistry 46 (10), e14362, 2022 | 6 | 2022 |
| Immunostimulating activities and anti-cancer efficacy of rhamnogalacturonan-I rich polysaccharide purified from Panax ginseng leaf SU Son, HW Lee, KS Shin Food Bioscience 53, 102618, 2023 | 5 | 2023 |
| Anti-inflammatory activity of liquid fermentation by Phellinus linteus mycelium HY Shin, H Kim, EJ Jeong, HG Kim, SU Son, MG Suh, NR Kim, HJ Suh, ... The Korean Journal of Food And Nutrition 34 (5), 487-497, 2021 | 5 | 2021 |
| Effects of intravenous administration of polysaccharide purified from fermented barley on tumor metastasis inhibition via immunostimulating activities SU Son, HW Kim, MS Park, KS Shin Food Bioscience 49, 101833, 2022 | 4 | 2022 |
| Immuno-stimulating and anti-metastatic activities of the polysaccharides isolated from Angelica gigas SU Son, KS Shin Korean Journal of Food Science and Technology 53 (3), 304-312, 2021 | 4 | 2021 |
| Effects of rhamnogalacturonan-I type polysaccharide purified from Curcuma longa on immunostimulatory and intracellular signaling pathway mechanisms of macrophages SU Son, EH Choi, KS Shin Food Bioscience 53, 102589, 2023 | 3 | 2023 |
| Improvement effects of pectic polysaccharide isolated from Saururus chinensis leaves on dextran sulfate sodium-induced ulcerative colitis in BALB/c mice SU Son, AY Nam, SM Kim, YK Rho, KS Shin Food Bioscience 50, 102027, 2022 | 2 | 2022 |
| Structural identification of active moiety in anti-tumor metastatic polysaccharide purified from fermented barley by sequential enzymatic hydrolysis SU Son, HW Kim, KS Shin Food Bioscience 50, 101999, 2022 | 2 | 2022 |
| Immunostimulatory activity and intracellular signaling pathways of a rhamnogalcaturonan II polysaccharide isolated from ginseng berry HY Cha, SU Son, KS Shin Korean Journal of Food Science and Technology 53 (6), 722-730, 2021 | 2 | 2021 |
| Structural characterization of rhamnogalacturonan-I purified from Curcuma longa and its anti-lung cancer efficacy via immunostimulation EH Choi, SU Son, KS Shin Food Science and Biotechnology, 1-16, 2024 | | 2024 |
| Characterization of a novel sulfated-rhamnoglucuronan isolated from Korean seaweed Ulva pertusa and its efficacy for treatment of inflammatory bowel disease in mice SU Son, HJ Suh, KS Shin Carbohydrate Polymers, 122373, 2024 | | 2024 |
| Identification of intracellular activation mechanism of rhamnogalacturonan-I type polysaccharide purified from Panax ginseng leaves in macrophages and roles of … SU Son, HW Lee, JH Park, KS Shin Journal of Natural Medicines 78 (2), 328-341, 2024 | | 2024 |
| Effects of solvent extracts prepared from the cultivars and plant parts of Centella asiatica cultivated in Korea on macrophage activation HY Shin, EJ Jeong, H Kim, YS Kim, SU Son, KS Shin, KH Lee, YJ Bae, ... International Journal of Food Science & Technology, 2024 | | 2024 |
| Anti-inflammatory Activity of Liquid Ferment by Phellinus linteus Mycelium HY Shin, H Kim, EJ Jeong, HG Kim, SU Son, MG Suh, NR Kim, HJ Suh, ... 한국식품영양과학회 학술대회발표집, 551-551, 2021 | | 2021 |
| Food Bioscience NA Son, NTN Ha, NTM Sang, LDD Duc | | |
