| Managing trade contacts in HotRest intermediate markets: a resource-based view analysis in EU countries M Droli, TFM Chang, L Iseppi, LC Piccinini Tourism Economics 20 (4), 757-778, 2014 | 19 | 2014 |
| Ripartire dalla bellezza. Gestione e marketing delle opportunità d＇ innovazione nell＇ albergo diffuso nei centri storici e nelle aree rurali M Droli, G Dall'Ara CLEUP, 2012 | 19 | 2012 |
| Il management delle opportunità imprenditoriali ‘a chilometro-zero’: buone prassi per l’innovazione d’impresa nell’Albergo Diffuso M Droli Atti del XXV Convegno annuale di Sinergie, 2013 | 18 | 2013 |
| Partnering turistico. L’impostazione, la creazione, l’organizzazione ed il rinforzo continuo di una partnership strategica di successo M Droli Forum Editrice Universitaria Udinese, 2007 | 18 | 2007 |
| Does smart agriculture go downstream in the supply chain? TFM Chang, M Droli, L Iseppi Italian Journal of Food Science 26 (4), 451-457, 2014 | 13 | 2014 |
| Ripartire dalla bellezza M Droli, G Dall’Ara Gestione e marketing delle Opportunità d’Innovazione nell’Albergo Diffuso …, 2012 | 11 | 2012 |
| Does the establishment of a ‘forest therapy station’in a low-mountain mixed hardwood forest make sense? M Droli, G Gervasio Radivo, L Iseppi New Metropolitan Perspectives: Knowledge Dynamics and Innovation-driven …, 2021 | 10 | 2021 |
| Extra-core production and capabilities: where is the food industry going? TFM Chang, M Droli, L Iseppi International Food and Agribusiness Management Review 18 (1), 105-125, 2015 | 10 | 2015 |
| Developing health tourism in healthier rural areas: the role of matrix-resources M Droli, L Osti University of Aveiro Proceedings, 317-332, 2013 | 10 | 2013 |
| Positioning climate therapy stays as a health tourism product: an evidence-based approach M Droli, L Basan, FG Vassallo Emerging Science Journal 6 (2), 256-272, 2022 | 8 | 2022 |
| Lombardy and Veneto biocultural fingerprint: A driving force for tourism and residential attraction L Iseppi, TFM Chang, M Droli SOCIETY. INTEGRATION. EDUCATION. Proceedings of the International Scientific …, 2013 | 8 | 2013 |
| Tuscia romana, area Ausoni: l'individuazione delle località più adatte ai fini della creazione di un Albergo Diffuso M Droli L’Albergo Diffuso come strumento innovativo per la valorizzazione del …, 2007 | 8 | 2007 |
| The Albergo Diffuso Model: Community-based hospitality for a sustained competitive advantage M Droli Walter de Gruyter GmbH & Co KG, 2019 | 7 | 2019 |
| The hidden turning points of the Mediterranean diet: a tool for health and agro-food policies. Rating out of fifty years, and 22 countries D Maurizio, L ISEPPI, MA LEPELLERE, TFM CHANG New Medit: Mediterranean Journal of Economics, Agriculture and Environment …, 2019 | 7 | 2019 |
| Creative practices of local entrepreneurs reinventing built heritage G Bertella, M Droli Creating heritage for tourism, 179-191, 2018 | 5 | 2018 |
| Vantaggio co-marketing. Mercati difficili, lavoro di squadra e rilancio dell’Italian Style M Droli CLEUP, 2011 | 5 | 2011 |
| L’importanza della cooperazione nello sviluppo turistico-ricettivo M Droli Tuttomontagna, 1997 | 5 | 1997 |
| Il rilancio turistico-economico dei piccoli centri storici: risultati, innovazioni e necessità di partenariato nell’esperienza dell’Albergo Diffuso M Droli Sviluppo economico locale e turismo sostenibile, 95-111, 2013 | 4 | 2013 |
| Rating Rural Hamlets for their Business Start-Up Potentials: Reality or Utopia? M Droli SABIEDRIBA, INTEGRACIJA, IZGLITIBA 6, 21-33, 2013 | 3 | 2013 |
| REVEALING GHOST BUSINESS-TO-BUSINESS CLIENTS THROUGH GOSH’S MODEL. A CHALLENGE FOR EU LEISURE AND ENTERTAINMENT ACTIVITIES M Droli, TFM Chang, L Iseppi SOCIETY. INTEGRATION. EDUCATION. Proceedings of the International Scientific …, 2013 | 3 | 2013 |
Lorena BašanFaculty of Tourism and Hospitality Management, Opatija; University of Rijeka在 fthm.hr 的电子邮件经过验证
