| Marine carotenoids: Bioactivities and potential benefits to human health HV Chuyen, JB Eun Critical reviews in food science and nutrition 57 (12), 2600-2610, 2017 | 157 | 2017 |
| Microwave‐assisted extraction and ultrasound‐assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts HV Chuyen, MH Nguyen, PD Roach, JB Golding, SE Parks Food Science & Nutrition 6 (1), 189-196, 2018 | 136 | 2018 |
| Gac fruit (Momordica cochinchinensis Spreng.): a rich source of bioactive compounds and its potential health benefits HV Chuyen, MH Nguyen, PD Roach, JB Golding, SE Parks International Journal of Food Science & Technology 50 (3), 567-577, 2015 | 101 | 2015 |
| Encapsulation of carotenoid-rich oil from Gac peel: Optimisation of the encapsulating process using a spray drier and the storage stability of encapsulated powder HV Chuyen, PD Roach, JB Golding, SE Parks, MH Nguyen Powder Technology 344, 373-379, 2019 | 78 | 2019 |
| Processing of Herbal Tea from Roselle (Hibiscus sabdariffa L.): Effects of Drying Temperature and Brewing Conditions on Total Soluble Solid, Phenolic Content … QV Nguyen, HV Chuyen Beverages 6 (1), 2, 2020 | 66 | 2020 |
| Optimisation of extraction conditions for recovering carotenoids and antioxidant capacity from Gac peel using response surface methodology HV Chuyen, PD Roach, JB Golding, SE Parks, MH Nguyen International journal of food science & technology 52 (4), 972-980, 2017 | 55 | 2017 |
| Effects of four different drying methods on the carotenoid composition and antioxidant capacity of dried Gac peel HV Chuyen, PD Roach, JB Golding, SE Parks, MH Nguyen Journal of the Science of Food and Agriculture 97 (5), 1656-1662, 2017 | 41 | 2017 |
| Improvement of bixin extraction yield and extraction quality from annatto seed by modification and combination of different extraction methods H Van Chuyen, NTN Hoi, JB Eun International journal of food science & technology 47 (7), 1333-1338, 2012 | 33 | 2012 |
| Combined Application of Rhizosphere Bacteria with Endophytic Bacteria Suppresses Root Diseases and Increases Productivity of Black Pepper (Piper nigrum L.) SD Nguyen, THT Trinh, TD Tran, TV Nguyen, HV Chuyen, VA Ngo, ... Agriculture 11 (1), 15, 2020 | 22 | 2020 |
| Ultrasound-assisted extraction of GAC peel: An optimization of extraction conditions for recovering carotenoids and antioxidant capacity HV Chuyen, PD Roach, JB Golding, SE Parks, MH Nguyen Processes 8 (1), 8, 2019 | 21 | 2019 |
| E ffects of pretreatments and air drying temperatures on the carotenoid composition and antioxidant capacity of dried gac peel HV Chuyen, PD Roach, JB Golding, SE Parks, MH Nguyen Journal of food processing and preservation 41 (6), e13226, 2017 | 19 | 2017 |
| Evaluating the efficacy of three sanitizing agents for extending the shelf life of fresh-cut baby spinach: food safety and quality aspects T Nguyen, T Ross, HV Chuyen University Of Tasmania, 2019 | 18 | 2019 |
| Yield of carotenoids, phenolic compounds and antioxidant capacity of extracts from Gac peel as affected by different solvents and extraction conditions HV Chuyen, XT Tran, MH Nguyen, PD Roach, SE Parks, JB Golding Journal of Advanced Agricultural Technologies, 87-91, 2017 | 13 | 2017 |
| Physical Properties, Carotenoids and Antioxidant Capacity of Carrot (Daucus carota L.) Peel as Influenced by Different Drying Treatments WK Lau, H Van Chuyen, QV Vuong International Journal of Food Engineering 14 (3), 20170042, 2018 | 11 | 2018 |
| The effect of drying methods on chlorophyll, polyphenol, flavonoids, phenolic compounds contents, color and sensory properties, and in vitro antioxidant and anti … QV Nguyen, MD Doan, BH Bui Thi, MT Nguyen, D Tran Minh, AD Nguyen, ... Drying Technology 41 (8), 1291-1302, 2023 | 10 | 2023 |
| Microencapsulation of Syzygium zeylanicum (L.) DC. extract using spray drying: Effects of wall materials on physicochemical characteristics and biological activities of the … MT Nguyen, VC Hoang, MD Tran, QV Nguyen Journal of Food Processing and Preservation, 2022 | 7 | 2022 |
| Nutritional quality of foods: sweet potato H Van Chuyen, JB Eun Diet Quality: An Evidence-Based Approach, Volume 1, 247-256, 2013 | 5 | 2013 |
| Processing Technology of Gac Pulp and Peel H Van Chuyen Gac Fruit: Advances in Cultivation, Utilization, Health Benefits and …, 2022 | 1 | 2022 |
| Ảnh hưởng của phương thức sấy đến hàm lượng hoạt chất và hoạt tính sinh học của lá và vỏ cây chân danh hoa thưa (Eunonymus laxiflorus Champ.) thu hái tại vườn quốc gia Yokdon … H Lê Hằng, HV Chuyển, NA Dũng, NQ Vinh Tạp chí Khoa học và Công nghệ-Đại học Đà Nẵng, 1-6, 2021 | 1 | 2021 |
| Extraction of saponins, total soluble solids and antioxidant activity from Polyscias fruticosa roots HV Chuyen Food Research 7 (3), 42-47, 2023 | | 2023 |
