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Soumam Dutta
Soumam Dutta
ICMR-National Institute of Nutrition
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Infant young child feeding practices in an Indian maternal–child birth cohort in Belagavi, Karnataka
S Khandelwal, D Kondal, AR Chakravarti, S Dutta, B Banerjee, ...
International Journal of Environmental Research and Public Health 19 (9), 5088, 2022
102022
Functional foods for mental health promotion
S Dutta, S Roy, S Roy
Journal of Mahatma Gandhi Institute of Medical Sciences 25 (2), 72-79, 2020
52020
Nanotechnology in functional foods
T Bhattacharya, S Ahmed
John Wiley & Sons, 2022
42022
Isolation and characterization of a novel l-Methionine producer from Mahanadi river site in Sambalpur district of Odisha, India
A Hazra, K Bhattacharyya, S Dutta, H Ghosh, D Sen, A De, N Bhttacharjee, ...
Biocatalysis and Agricultural Biotechnology 49, 102659, 2023
12023
Docosahexaenoic Acid Supplementation in Lactating Women Increases Breast Milk and Erythrocyte Membrane Docosahexaenoic Acid Concentrations and Alters Infant n–6: n–3 Fatty Acid …
S Khandelwal, D Kondal, R Gupta, M Chaudhry, S Dutta, L Ramakrishnan, ...
Current Developments in Nutrition 7 (10), 102010, 2023
2023
Gut Microbiome and Its Metabolites in Ageing
S Dutta, AK Duttaroy
Evidence-based Functional Foods for Prevention of Age-related Diseases, 183-204, 2023
2023
Evidence-based Functional Foods for Prevention of Age-related Diseases
S Pathak, A Banerjee, AK Duttaroy
Springer, 2023
2023
Dietary Diversification and Its Impact on Human Health
A Ray, S Dutta
Nanotechnology in Functional Foods, 223-242, 2022
2022
A comparative study on dietary diversity and nutritional adequacy between dementia patients and healthy individuals in Kolkata, West Bengal
SD Dutta, R Sohini, R Sanchari, A Manna
International Journal of Community Medicine and Public Health 8 (3), 1177-1185, 2021
2021
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