| Nix Pro 2 and Color Muse as potential colorimeters for evaluating color in foods DS Dang, JF Buhler, CD Stafford, MJ Taylor, JE Shippen, X Dai, ... LWT 147, 111648, 2021 | 20 | 2021 |
| Ultrasonication of beef improves calpain-1 autolysis and caspase-3 activity by elevating cytosolic calcium and inducing mitochondrial dysfunction DS Dang, CD Stafford, MJ Taylor, JF Buhler, KJ Thornton, SK Matarneh Meat science 183, 108646, 2022 | 19 | 2022 |
| Injection of iodoacetic acid into pre-rigor bovine muscle simulates dark cutting conditions JF Buhler, DS Dang, CD Stafford, NE Keele, AN Esco, KJ Thornton, ... Meat Science 176, 108486, 2021 | 3 | 2021 |
| Cattle breed type and anabolic implants impact calpastatin expression and abundance of mRNA associated with protein turnover in the longissimus thoracis of … CC Reichhardt, CD Stafford, JM Cuthbert, DS Dang, LA Motsinger, ... Journal of Animal Science 100 (8), skac204, 2022 | 2 | 2022 |
| Spectro 1—A Potential Spectrophotometer for Measuring Color and Myoglobin Forms in Beef CD Stafford, MJ Taylor, DS Dang, EM England, DP Cornforth, X Dai, ... Foods 11 (14), 2091, 2022 | 1 | 2022 |
| Inhibition of pyruvate dehydrogenase accelerates anaerobic glycolysis under postmortem simulating conditions MJ Taylor, CD Stafford, JF Buhler, DS Dang, MA Alruzzi, TA Najm, ... Meat Science 213, 109510, 2024 | | 2024 |
| Cattle Are What They Eat: A Consumer Analysis of Beef Produced from Barley Fodder-Fed Cattle Compared with a Conventional Mixed Ration R Feuz, D Feuz, A Lidgard, Z Crump, K Thornton, S Martini, H Cheng, ... Journal of Agricultural and Applied Economics 56 (1), 86-100, 2024 | | 2024 |
| Muscle proteolysis is differentially influenced by mitochondrial intactness CD Stafford, MJ Taylor, JF Buhler, DS Dang, KJ Thornton, DE Gerrard, ... Meat Science 207, 109368, 2024 | | 2024 |
| PSVII-17 Differential Freeze/Thaw Rates Affect Water-Holding Capacity and Lipid Oxidation in Beef Rib Primal Cuts C Stafford, M Taylor, T Bird, S Matarneh Journal of Animal Science 101 (Supplement_3), 558-559, 2023 | | 2023 |
| Power Ultrasonication Improves Tenderness and Proteolysis in Beef Steak During Aging C Stafford Utah State University, 2020 | | 2020 |
