| The science behind microgreens as an exciting new food for the 21st century U Choe, LL Yu, TTY Wang Journal of agricultural and food chemistry 66 (44), 11519-11530, 2018 | 209 | 2018 |
| Interactions between food and gut microbiota: impact on human health Y Wu, J Wan, U Choe, Q Pham, NW Schoene, Q He, B Li, L Yu, TTY Wang Annual Review of Food Science and Technology 10 (1), 389-408, 2019 | 80 | 2019 |
| Modification of physicochemical, functional properties, and digestibility of macronutrients in common bean (Phaseolus vulgaris L.) flours by different thermally treated whole seeds U Choe, JM Osorno, JB Ohm, B Chen, J Rao Food Chemistry 382, 132570, 2022 | 34 | 2022 |
| Structure modification, functionality and interfacial properties of kidney bean (Phaseolus vulgaris L.) protein concentrate as affected by post-extraction treatments U Choe, L Chang, JB Ohm, B Chen, J Rao Food Hydrocolloids 133, 108000, 2022 | 30 | 2022 |
| Chemical compositions of cold-pressed broccoli, carrot, and cucumber seed flours and their in vitro gut microbiota modulatory, anti-inflammatory, and free radical scavenging … U Choe, Y Li, B Gao, LU Yu, TTY Wang, J Sun, P Chen, J Liu, L Yu Journal of agricultural and food chemistry 66 (35), 9309-9317, 2018 | 30 | 2018 |
| Chemical composition of cold‐pressed blackberry seed flour extract and its potential health‐beneficial properties U Choe, Y Li, L Yu, B Gao, TTY Wang, J Sun, P Chen, L Yu Food science & nutrition 8 (2), 1215-1225, 2020 | 26 | 2020 |
| Chemical profile and in vitro gut microbiota modulatory, anti-inflammatory and free radical scavenging properties of chrysanthemum morifolium cv. Fubaiju Y Li, Y Hao, B Gao, P Geng, H Huang, L Yu, U Choe, J Liu, J Sun, P Chen, ... Journal of Functional Foods 58, 114-122, 2019 | 26 | 2019 |
| The chemical composition of a cold-pressed milk thistle seed flour extract, and its potential health beneficial properties U Choe, Y Li, B Gao, L Yu, TTY Wang, J Sun, P Chen, LL Yu Food & function 10 (5), 2461-2470, 2019 | 24 | 2019 |
| Chemical composition of tomato seed flours, and their radical scavenging, anti-inflammatory and gut microbiota modulating properties U Choe, J Sun, E Bailoni, P Chen, Y Li, B Gao, TTY Wang, J Rao, L Yu Molecules 26 (5), 1478, 2021 | 20 | 2021 |
| Total phenolic content, free radical scavenging capacity, and anti-cancer activity of silymarin U Choe, M Whent, Y Luo, L Yu Journal of Food Bioactives 10, 2020 | 15 | 2020 |
| Oils from fruit, spice, and herb seeds L Yu, U Choe, Y Li, Y Zhang Bailey Ind. Oil Fat Prod, 1-35, 2005 | 11 | 2005 |
| Chemical Composition of Turmeric (Curcuma longa L.) Ethanol Extract and Its Antimicrobial Activities and Free Radical Scavenging Capacities H Wu, Z Liu, Y Zhang, B Gao, Y Li, X He, J Sun, U Choe, P Chen, ... Foods 13 (10), 1550, 2024 | 7 | 2024 |
| Structural, and functional properties of phosphorylated pea protein isolate by simplified co-spray drying process U Choe, Y Lan, B Chen, J Rao Food Chemistry 393, 133441, 2022 | 7 | 2022 |
| Identification and elucidation of cross talk between SLAM Family Member 7 (SLAMF7) and Toll-like receptor (TLR) pathways in monocytes and macrophages U Choe, Q Pham, YS Kim, L Yu, TTY Wang Scientific Reports 13 (1), 11007, 2023 | 5 | 2023 |
| Chemical Composition of Rosemary (Rosmarinus officinalis L.) Extract and Its Inhibitory Effects on SARS-CoV-2 Spike Protein–ACE2 Interaction and ACE2 Activity … Y Yao, U Choe, Y Li, Z Liu, M Zeng, TTY Wang, J Sun, X Wu, P Pehrsson, ... Journal of Agricultural and Food Chemistry 71 (48), 18735-18745, 2023 | 4 | 2023 |
| Chemical Compositions of Dill (Anethum graveolens L.) Water and Ethanol Extracts and Their Potential in Blocking the SARS-CoV-2 Entry into Cells and Free … U Choe, Y Li, Z Liu, Y Yao, X He, J Sun, X Wu, P Pehrsson, Y Zhang, ... ACS Food Science & Technology 3 (10), 1654-1662, 2023 | 4 | 2023 |
| Value-added utilization of fruit seed oils for improving human health: A progress review U Choe, H Childs, M Zeng, W Zheng, H Zhu, L Zhu, Z Xie, B Gao, L Yu ACS Food Science & Technology 3 (4), 528-538, 2022 | 3 | 2022 |
| Selected lipid-based transfection reagents activate NF-κB and MAP kinases signaling pathways, induced cytokines mRNA expression in human THP-1 macrophage U Choe, L Yu, TTY Wang Analytical biochemistry 573, 73-76, 2019 | 2 | 2019 |
| Food additive and method for modulating gut microbiota profile L Yu, E Bailoni, U Choe, Y Li US Patent App. 17/301,648, 2021 | | 2021 |
| Total phenolic contents and free radical scavenging capacity of sunflower seed flour H Childs, U Choe, B Santoso, L Yu American Chemical Society SciMeetings 1 (2), 2020 | | 2020 |
