| Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation KQ Wang, SZ Luo, XY Zhong, J Cai, ST Jiang, Z Zheng Food Chemistry 214, 393-399, 2017 | 286 | 2017 |
| Emerging non-destructive terahertz spectroscopic imaging technique: Principle and applications in the agri-food industry K Wang, DW Sun, H Pu Trends in Food Science & Technology 67, 93-105, 2017 | 181 | 2017 |
| Stable, flexible, and high-performance SERS chip enabled by a ternary film-packaged plasmonic nanoparticle array K Wang, DW Sun, H Pu, Q Wei, L Huang ACS applied materials & interfaces 11 (32), 29177-29186, 2019 | 167 | 2019 |
| Surface-enhanced Raman scattering of core-shell Au@ Ag nanoparticles aggregates for rapid detection of difenoconazole in grapes K Wang, DW Sun, H Pu, Q Wei Talanta 191, 449-456, 2019 | 147 | 2019 |
| Principles and applications of spectroscopic techniques for evaluating food protein conformational changes: A review K Wang, DW Sun, H Pu, Q Wei Trends in Food Science & Technology 67, 207-219, 2017 | 140 | 2017 |
| Polymer multilayers enabled stable and flexible Au@ Ag nanoparticle array for nondestructive SERS detection of pesticide residues K Wang, DW Sun, H Pu, Q Wei Talanta 223, 121782, 2021 | 131 | 2021 |
| Shell thickness-dependent Au@ Ag nanoparticles aggregates for high-performance SERS applications K Wang, DW Sun, H Pu, Q Wei Talanta 195, 506-515, 2019 | 131 | 2019 |
| Two-dimensional Au@ Ag nanodot array for sensing dual-fungicides in fruit juices with surface-enhanced Raman spectroscopy technique K Wang, DW Sun, H Pu, Q Wei Food chemistry 310, 125923, 2020 | 126 | 2020 |
| Effects of partial hydrolysis and subsequent cross-linking on wheat gluten physicochemical properties and structure K Wang, S Luo, J Cai, Q Sun, Y Zhao, X Zhong, S Jiang, Z Zheng Food Chemistry 197, 168-174, 2016 | 126 | 2016 |
| Emerging spectroscopic and spectral imaging techniques for the rapid detection of microorganisms: An overview K Wang, H Pu, DW Sun Comprehensive reviews in food science and food safety 17 (2), 256-273, 2018 | 101 | 2018 |
| A rapid dual-channel readout approach for sensing carbendazim with 4-aminobenzenethiol-functionalized core–shell Au@ Ag nanoparticles K Wang, DW Sun, H Pu, Q Wei Analyst 145 (5), 1801-1809, 2020 | 75 | 2020 |
| Formation of macromolecules in wheat gluten/starch mixtures during twin‐screw extrusion: effect of different additives K Wang, C Li, B Wang, W Yang, S Luo, Y Zhao, S Jiang, D Mu, Z Zheng Journal of the Science of Food and Agriculture 97 (15), 5131-5138, 2017 | 68 | 2017 |
| Quantification and visualization of α-tocopherol in oil-in-water emulsion based delivery systems by Raman microspectroscopy K Wang, DW Sun, Q Wei, H Pu Lwt 96, 66-74, 2018 | 59 | 2018 |
| Raman spectroscopic techniques for nondestructive analysis of agri-foods: A state-of-the-art review K Wang, Z Li, J Li, H Lin Trends in Food Science & Technology 118, 490-504, 2021 | 57 | 2021 |
| Rapid identification of fish species by laser-induced breakdown spectroscopy and Raman spectroscopy coupled with machine learning methods L Ren, Y Tian, X Yang, Q Wang, L Wang, X Geng, K Wang, Z Du, Y Li, ... Food Chemistry 400, 134043, 2023 | 41 | 2023 |
| Optical sensing techniques for rapid detection of agrochemicals: Strategies, challenges, and perspectives Z Li, H Lin, L Wang, L Cao, J Sui, K Wang Science of The Total Environment 838, 156515, 2022 | 19 | 2022 |
| Reliable SERS detection of pesticides with a large-scale self-assembled Au@ 4-MBA@ Ag nanoparticle array K Wang, J Li Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 263, 120218, 2021 | 19 | 2021 |
| Engineered nanomaterials‐based sensing systems for assessing the freshness of meat and aquatic products: A state‐of‐the‐art review X Duan, Z Li, L Wang, H Lin, K Wang Comprehensive Reviews in Food Science and Food Safety 22 (1), 430-450, 2023 | 18 | 2023 |
| Anti-Inflammatory Effect of Sulfated Polysaccharides Isolated from Codium fragile In Vitro in RAW 264.7 Macrophages and In Vivo in Zebrafish L Wang, JG Je, C Huang, JY Oh, X Fu, K Wang, G Ahn, J Xu, X Gao, ... Marine Drugs 20 (6), 391, 2022 | 16 | 2022 |
| Fucoidan isolated from fermented Sargassum fusiforme suppresses oxidative stress through stimulating the expression of superoxidase dismutase and catalase by regulating Nrf2 … L Wang, YR Cui, HG Lee, X Fu, K Wang, J Xu, X Gao, YJ Jeon International Journal of Biological Macromolecules 209, 935-941, 2022 | 16 | 2022 |
Da-Wen SunMembers of Academia Europaea, Royal Irish Academy, Polish Academy of Sciences 孙大文：科学院院士Verified email at ucd.ie
