| Filling the protein gap in Ghana: The role of soy RA Atuna, FC Amagloh, NN Denwar, VR Asase, S Faisal, E Baako, ... Frontiers in Sustainable Food Systems 5, 2022 | 5 | 2022 |
| Evaluation of Oxidative Stability of Full Fat Soybean Flour in Storage and Sensory Quality of Tuo Zaafi-Enriched with Soy Flour as Influenced by Traditional Processing Methods E Gulkirpik, M Toc, RA Atuna, FK Amagloh, JE Andrade Laborde Foods 10 (9), 2192, 2021 | 3 | 2021 |
| SÜPERKRİTİK KARBONDİOKSİT EKSTRAKSİYONU İLE BİTKİSEL ATIKLARDAN RENKLENDİRİCİ ÜRETİMİ M YAVUZ, N ÖZEL, E GÜLKİRPİK, B ÖZÇELİK GIDA, METABOLİZMA & SAĞLIK: BİYOAKTİF BİLEŞENLER VE DOĞAL KATKILAR KONGRESİ, 192, 2016 | 1 | 2016 |
| Evaluation of A Low-Resource Soy Protein Production Method E Gulkirpik, A Donnelly, K Nowakunda, K Liu, JE Andrade Laborde Frontiers in Nutrition 10, 529, 2023 | | 2023 |
| Evaluation of a low-resource soy protein production method and its products E Gulkirpik, A Donnelly, K Nowakunda, K Liu, JEA Laborde Frontiers in Nutrition 10 (1067621), 1 - 15, 2023 | | 2023 |
| Evaluation of an alternative low-resource soy protein production method. E Gulkirpik, JEA Laborde, K Nowakunda JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 99, 133-134, 2022 | | 2022 |
| Participatory Breeding and Testing Networks: A Maize Based Case Study for Organic Systems CM Ugarte, M Bohn, M Wander, J Andrade, B Endres, W Goldstein, ... ASA, CSSA, SSSA International Annual Meeting, 2021 | | 2021 |
| Evaluation of Oxidative Stability of Full-fat Soybean Flour Stored Under Accelerated Conditions as Influenced by Traditional Processing Methods. E Gulkirpik, M Toc, RA Atuna, FK Amagloh, JE Andrade JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 98, 123-124, 2021 | | 2021 |
| Effect of Nitrogen Levels on the Nutrient Quality of Corn Under Organic Management E Gulkirpik, M Toc, G Bogran, C Katrakis, CM Ugarte, JE Andrade Cereals & Grains 19, 2019 | | 2019 |
Juan E. Andrade LabordeUniversity of FloridaVerified email at ufl.edu
