| Consumer preferences for eco-friendly attributes in disposable dinnerware MKB Gill, KL Jensen, DM Lambert, S Upendram, BC English, N Labbé, ... Resources, conservation and recycling 161, 104965, 2020 | 32 | 2020 |
| Novel methods for an interesting time: Exploring US local food systems’ impacts and initiatives to respond to COVID D Thilmany, L Brislen, H Edmondson, M Gill, BBR Jablonski, J Rossi, ... Australian Journal of Agricultural and Resource Economics 65 (4), 848-877, 2021 | 20 | 2021 |
| Consumer willingness to pay for locally produced hard cider in the USA KL Jensen, KL DeLong, MB Gill, DW Hughes International Journal of Wine Business Research 33 (3), 411-431, 2021 | 15 | 2021 |
| Tennessee consumer willingness to pay for disposable dinnerware molded from wheat straw MK Gill, KL Jensen, S Upendram, N Labbé, BC English, DM Lambert, ... Journal of food distribution research 51 (2), 19-39, 2020 | 6 | 2020 |
| US Consumer Food Insights During the COVID-19 Pandemic H Edmondson, M Gill, BBR Jablonski, J Ladd, J Rossi, S Schaffstall, ... Choices 36 (4), 1-2, 2021 | 3 | 2021 |
| Factors influencing Tennessee adults’ craft hard apple cidery visit expenditures and travel distance KL Jensen, DL Hughes, KL DeLong, CO Trejo-Pech, MB Gill Journal of Food Distribution Research 52 (2), 1-23, 2021 | 2 | 2021 |
| Tennessee Consumers' Views About Cidery Visits K Jensen, D Hughes, H Wright, K DeLong, M Gill, J Menard | 1 | 2019 |
| The changing face of food retailing: growth in online platforms during COVID D Thilmany, H Edmondson, MK Gill Colorado State University. Libraries, 2022 | | 2022 |
| The Effect of the COVID-19 Pandemic on Food Insecurity H Edmondson, M Gill, BBR Jablonski, J Ladd, J Rossi, S Schaffstall, ... Choices: The Magazine of Food, Farm, and Resource Issues 36 (4), 2021 | | 2021 |
| Consumer Preferences for Environmentally Friendly Disposable Dinnerware Alternatives M Gill | | 2020 |
| Does the Tennessee Master Beef Producer Program Impact Technical Efficiency CN Boyer, TE Yu, J Rhinehart, A Ahles, M Gill Western Economics Forum 18 (2), 7-14, 2020 | | 2020 |
| Consumer Preferences for Environmental Attributes in Disposable Dinnerware M Gill, KL Jensen, S Upendram, BC English, N Labbe, DM Lambert, ... | | 2019 |
Kimberly JensenUniversity of TennesseeVerified email at utk.edu
