| Citrus flavonoids as promising phytochemicals targeting diabetes and related complications: A systematic review of in vitro and in vivo studies GR Gandhi, ABS Vasconcelos, DT Wu, HB Li, PJ Antony, H Li, F Geng, ... Nutrients 12 (10), 2907, 2020 | 179 | 2020 |
| State-of-the-art review of dark tea: From chemistry to health benefits FJ Lin, XL Wei, HY Liu, H Li, Y Xia, DT Wu, PZ Zhang, GR Gandhi, HB Li, ... Trends in Food Science & Technology 109, 126-138, 2021 | 141 | 2021 |
| Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium cepa L.) XX Zhao, FJ Lin, H Li, HB Li, DT Wu, F Geng, W Ma, Y Wang, BH Miao, ... Frontiers in Nutrition 8, 669805, 2021 | 92 | 2021 |
| Nutritional values, beneficial effects, and food applications of broccoli (Brassica oleracea var. italica Plenck) H Li, Y Xia, HY Liu, H Guo, XQ He, Y Liu, DT Wu, YH Mai, HB Li, L Zou, ... Trends in Food Science & Technology 119, 288-308, 2022 | 78 | 2022 |
| Modification of quinoa flour functionality using ultrasound F Zhu, H Li Ultrasonics Sonochemistry 52, 305-310, 2019 | 67 | 2019 |
| Inclusion complexes of cannabidiol with β-cyclodextrin and its derivative: Physicochemical properties, water solubility, and antioxidant activity H Li, SL Chang, TR Chang, Y You, XD Wang, LW Wang, XF Yuan, ... Journal of Molecular Liquids 334, 116070, 2021 | 52 | 2021 |
| Physicochemical Properties, Antioxidant and Antidiabetic Activities of Polysaccharides from Quinoa (Chenopodium quinoa Willd.) Seeds M Tan, S Chang, J Liu, H Li, P Xu, P Wang, X Wang, M Zhao, B Zhao, ... Molecules 25 (17), 3840, 2020 | 49 | 2020 |
| Structural characteristics of crude polysaccharides from 12 selected Chinese teas, and their antioxidant and anti-diabetic activities H Guo, MX Fu, DT Wu, YX Zhao, H Li, HB Li, RY Gan Antioxidants 10 (10), 1562, 2021 | 40 | 2021 |
| Current extraction, purification, and identification techniques of tea polyphenols: An updated review H Li, H Guo, Q Luo, DT Wu, L Zou, Y Liu, HB Li, RY Gan Critical Reviews in Food Science and Nutrition 63 (19), 3912-3930, 2023 | 37 | 2023 |
| L-theanine: A unique functional amino acid in tea (Camellia sinensis L.) with multiple health benefits and food applications MY Li, HY Liu, DT Wu, A Kenaan, F Geng, HB Li, A Gunaratne, H Li, ... Frontiers in Nutrition 9, 853846, 2022 | 37 | 2022 |
| Screening and process optimization of ultrasound-assisted extraction of main antioxidants from sweet tea (Lithocarpus litseifolius [Hance] Chun) Y Liu, HY Liu, Y Xia, H Guo, XQ He, H Li, DT Wu, F Geng, FJ Lin, HB Li, ... Food Bioscience 43, 101277, 2021 | 34 | 2021 |
| Recent development in zebrafish model for bioactivity and safety evaluation of natural products FJ Lin, H Li, DT Wu, QG Zhuang, HB Li, F Geng, RY Gan Critical Reviews in Food Science and Nutrition 62 (31), 8646-8674, 2022 | 29 | 2022 |
| Effect of high hydrostatic pressure on physicochemical properties of quinoa flour F Zhu, H Li Lwt 114, 108367, 2019 | 24 | 2019 |
| The Chemical, Structural, and Biological Properties of Crude Polysaccharides from Sweet Tea (Lithocarpus litseifolius (Hance) Chun) Based on Different Extraction … H Guo, MX Fu, YX Zhao, H Li, HB Li, DT Wu, RY Gan Foods 10 (8), 1779, 2021 | 23 | 2021 |
| Adzuki bean (Vigna angularis): Chemical compositions, physicochemical properties, health benefits, and food applications H Li, L Zou, XY Li, DT Wu, HY Liu, HB Li, RY Gan Comprehensive Reviews in Food Science and Food Safety 21 (3), 2335-2362, 2022 | 20 | 2022 |
| Phenolic Content, Main Flavonoids, and Antioxidant Capacity of Instant Sweet Tea (Lithocarpus litseifolius [Hance] Chun) Prepared with Different Raw Materials … HY Liu, Y Liu, YH Mai, H Guo, XQ He, Y Xia, H Li, QG Zhuang, RY Gan Foods 10 (8), 1930, 2021 | 15 | 2021 |
| Preparation, characterization, and physicochemical property of the inclusion complexes of Cannabisin A with β-cyclodextrin and hydroxypropyl-β-cyclodextrin PW Xu, XF Yuan, H Li, Y Zhu, B Zhao Journal of Molecular Structure 1272, 134168, 2023 | 13 | 2023 |
| Development of cannabidiol full-spectrum oil/2, 6-di-O-methyl-β-cyclodextrin inclusion complex with enhanced water solubility, bioactivity, and thermal stability H Li, QS Zhao, SL Chang, TR Chang, MH Tan, B Zhao Journal of Molecular Liquids 347, 118318, 2022 | 12 | 2022 |
| Cannabidiol/hydroxypropyl-β-cyclodextrin inclusion complex: Structure analysis, release behavior, permeability, and bioactivity under in vitro digestion H Li, Q Zhao, L Wang, P Wang, B Zhao New Journal of Chemistry 46 (10), 4700-4709, 2022 | 10 | 2022 |
| Natural sources, refined extraction, biosynthesis, metabolism, and bioactivities of dietary polymethoxyflavones (PMFs) R Gan, Y Liu, H Li, Y Xia, H Guo, F Geng, Q Zhuang, H Li, D Wu Food Science and Human Wellness 13 (1), 27-49, 2024 | 7 | 2024 |
