| Targeting gut microbiome: A novel and potential therapy for autism Y Yang, J Tian, B Yang Life sciences 194, 111-119, 2018 | 152 | 2018 |
| Feeding of the water extract from Ganoderma lingzhi to rats modulates secondary bile acids, intestinal microflora, mucins, and propionate important to colon cancer Y Yang, DE Nirmagustina, T Kumrungsee, Y Okazaki, H Tomotake, ... Bioscience, Biotechnology, and Biochemistry 81 (9), 1796-1804, 2017 | 28 | 2017 |
| Consumption of an acid protease derived from Aspergillus oryzae causes bifidogenic effect in rats Y Yang, A Iwamoto, T Kumrungsee, Y Okazaki, M Kuroda, S Yamaguchi, ... Nutrition Research 44, 60-66, 2017 | 27 | 2017 |
| Beneficial effects of protease preparations derived from Aspergillus on the colonic luminal environment in rats consuming a high-fat diet Y Yang, NV Sitanggang, N Kato, J Inoue, T Murakami, T Watanabe, ... Biomedical Reports 3 (5), 715-720, 2015 | 22 | 2015 |
| Does the gut microbiota modulate host physiology through polymicrobial biofilms? J Yang, Y Yang, M Ishii, M Nagata, W Aw, N Obana, M Tomita, N Nomura, ... Microbes and environments 35 (3), ME20037, 2020 | 17 | 2020 |
| Amaranth supplementation improves hepatic lipid dysmetabolism and modulates gut microbiota in mice fed a high-fat diet Y Yang, R Fukui, H Jia, H Kato Foods 10 (6), 1259, 2021 | 15 | 2021 |
| Beneficial effects of dietary tempeh prepared with Rhizopus stolonifer on liver function in rats fed with a high-fat diet T Kameda, H Aoki, Y Yang, DE Nirmagustina, A Iwamoto, T Kumrungsee, ... Journal of Nutritional Science and Vitaminology 64 (5), 379-383, 2018 | 15 | 2018 |
| The effects of tempe fermented with Rhizopus microsporus, Rhizopus oryzae, or Rhizopus stolonifer on the colonic luminal environment in rats Y Yang, T Kameda, H Aoki, DE Nirmagustina, A Iwamoto, N Kato, ... Journal of Functional Foods 49, 162-167, 2018 | 13 | 2018 |
| Supplemental Aspergillus Lipase and Protease Preparations Display Powerful Bifidogenic Effects and Modulate the Gut Microbiota Community of Rats Y Yang, T Kumrungsee, N Kato, S Fukuda, M Kuroda, S Yamaguchi Fermentation 7 (4), 294, 2021 | 12 | 2021 |
| Feeding Aspergillus protease preparation combined with adequate protein diet to rats increases levels of cecum gut-protective amino acids, partially linked to Bifidobacterium … Y Yang, T Kumrungsee, M Kuroda, S Yamaguchi, N Kato Bioscience, Biotechnology, and Biochemistry 83 (10), 1901-1911, 2019 | 9 | 2019 |
| Aspergillus-Derived Cellulase Preparation Exhibits Prebiotic-like Effects on Gut Microbiota in Rats Y Yang, T Kumrungsee, N Kato, S Fukuda, M Kuroda, S Yamaguchi Fermentation 8 (2), 71, 2022 | 8 | 2022 |
| Gender difference and dietary supplemental vitamin B6: Impact on colon luminal environment DE Nirmagustina, Y Yang, T Kumrungsee, N Yanaka, N Kato Journal of nutritional science and vitaminology 64 (2), 116-128, 2018 | 8 | 2018 |
| Increased intestinal ethanol following consumption of fructooligosaccharides in rats M Yamaguchi, Y Yang, M Ando, T Kumrungsee, N Kato, Y Okazaki Biomedical Reports 9 (5), 427-432, 2018 | 6 | 2018 |
| Supplemental fermented plant product (‘Manda Koso’) reduces succinate and deoxycholate, as well as elevates IgA and mucin levels, in rats fed a high‑fat diet Y Yang, NV Sitanggang, Y Okazaki, H Tomotake, K Arita, T Ashida, ... Biomedical Reports 3 (6), 787-791, 2015 | 6 | 2015 |
| Consumption of low-dose of ethanol suppresses colon tumorigenesis in 1, 2-dimethylhydrazine-treated rats Y Yang, K Takahara, T Kumrungsee, A Kimoto, F Shimamoto, N Kato Journal of Nutritional Science and Vitaminology 65 (5), 443-450, 2019 | 5 | 2019 |
| Dietary eggshell membrane powder improves survival rate and ameliorates gut dysbiosis in interleukin-10 knockout mice Y Yang, H Jia, K Furukawa, X Li, Y Hasebe, H Kato Frontiers in Nutrition, 954, 2022 | 3 | 2022 |
| Low-dose ethanol has impacts on plasma levels of metabolites relating to chronic disease risk in SAMP8 mice C Fu, Y Yang, T Kumrungsee, A Kimoto, H Izu, N Kato Journal of nutritional science and vitaminology 66 (6), 553-560, 2020 | 2 | 2020 |
| Exogenous Penicillium camemberti Lipase Preparation Exerts Prebiotic-like Effects by Increasing Cecal Bifidobacterium and Lactobacillus Abundance in Rats Y Yang, H Jia, C Ando, H Kato, T Kumrungsee, N Kato, A Kimoto, ... Fermentation 9 (3), 227, 2023 | 1 | 2023 |
| High-dose D-glucosamine consumption increases serum and cecum levels of ammonia and ethanol and causes bacterial overgrowth in rats DE Nirmagustina, A Khedara, D Benouchenne, K Boubekri, Y Yang, ... Food Science and Technology Research 25 (1), 107-113, 2019 | 1 | 2019 |
| Lactobacillus buchneri ameliorates obesity-related disorders induced by high-fat and high-cholesterol diet in mice Y Yang, Y Wang, X Cao, L Shi, Y Wang Food and Humanity 3, 100317, 2024 | | 2024 |
