| An updated review on prebiotics: insights on potentials of food seeds waste as source of potential prebiotics GB Bamigbade, AJ Subhash, A Kamal-Eldin, L Nyström, M Ayyash Molecules 27 (18), 5947, 2022 | 46 | 2022 |
| Assessment of pear juice and puree as a fermentation matrix for water kefir J Hampton, C Tang, A Jayasree Subhash, L Serventi Journal of Food Processing and Preservation 45 (3), e15223, 2021 | 13 | 2021 |
| Advances in the preparations and applications of nanochitins L Serventi, Q He, J Huang, A Mani, AJ Subhash Food Hydrocolloids for Health 1, 100036, 2021 | 12 | 2021 |
| Characterizing date seed polysaccharides: A comprehensive study on extraction, biological activities, prebiotic potential, gut microbiota modulation, and rheology using … AJ Subhash, GB Bamigbade, B Al-Ramadi, A Kamal-Eldin, RY Gan, ... Food Chemistry 444, 138618, 2024 | 3 | 2024 |
| Structural characterization, biofunctionality, and environmental factors impacting rheological properties of exopolysaccharide produced by probiotic Lactococcus lactis C15 B Gafar, A Abdelmoneim H, S Athira, TR Camila, AQ Farah R, E Gennaro, ... Scientific Reports 13 (17888), 2023 | 3 | 2023 |
| Incorporating oregano (Origanum vulgare L.) Essential oil onto whey protein concentrate based edible film towards sustainable active packaging A Sajimon, AS Edakkadan, AJ Subhash, M Ramya Journal of Food Science and Technology 60 (9), 2408-2422, 2023 | 3 | 2023 |
| Bioactive properties and gut microbiota modulation by date seed polysaccharides extracted using ultrasound-assisted deep eutectic solvent AJ Subhash, GB Bamigbade, M Tarique, B Al-Ramadi, B Abu-Jdayil, ... Food Chemistry: X 22, 101354, 2024 | 1 | 2024 |
| Gut microbiota modulation, prebiotic and bioactive characteristics of date pomace polysaccharides extracted by microwave-assisted deep eutectic solvent GB Bamigbade, AJ Subhash, B Al-Ramadi, A Kamal-Eldin, RY Gan, ... International Journal of Biological Macromolecules, 130167, 2024 | 1 | 2024 |
| Current insights into date by-product valorization for sustainable food industries and technology AJ Subhash, GB Bamigbade, M Ayyash Sustainable Food Technology, 2024 | 1 | 2024 |
| Date pomace polysaccharide: ultrasonic-assisted deep eutectic solvent extraction, physicochemical properties, biological activities, gut microbiota modulation, and rheological … GB Bamigbade, AJ Subhash, M Tarique, B al-Ramadi, B Abu-Jdayil, ... Chemical and Biological Technologies in Agriculture 11 (1), 79, 2024 | | 2024 |
| Chemical characterization of chitin from New Zealand plants and their use as digestive aids: A dissertation submitted in partial fulfilment of the requirements for the Degree … A Jayasree Subhash Lincoln University, 2020 | | 2020 |
| Physical and biochemical properties of averrhoa Bilimbi (bilimbi). JS Athira, S Sasikala, KA Athmaselvi Int J Pharm Bio Sci 9 (3), 128-135, 2018 | | 2018 |
Luca ServentiLecturer of Food Science, Lincoln UniversityVerified email at lincoln.ac.nz
Luca ServentiLecturer of Food Science, Lincoln UniversityVerified email at lincoln.ac.nz