| Environmental microbiome mapping as a strategy to improve quality and safety in the food industry F De Filippis, V Valentino, A Alvarez-Ordóñez, PD Cotter, D Ercolini Current Opinion in Food Science 38, 168-176, 2021 | 57 | 2021 |
| Therapeutic effects elicited by the probiotic Lacticaseibacillus rhamnosus GG in children with atopic dermatitis. The results of the ProPAD trial L Carucci, R Nocerino, L Paparo, F De Filippis, S Coppola, V Giglio, ... Pediatric Allergy and Immunology 33 (8), e13836, 2022 | 17 | 2022 |
| Omics-based monitoring of microbial dynamics across the food chain for the improvement of food safety and quality G Sequino, V Valentino, F Villani, F De Filippis Food Research International 157, 111242, 2022 | 14 | 2022 |
| Specific microbial communities are selected in minimally-processed fruit and vegetables according to the type of product G Sequino, V Valentino, E Torrieri, F De Filippis Foods 11 (14), 2164, 2022 | 13 | 2022 |
| Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities V Valentino, G Sequino, JF Cobo-Díaz, A Álvarez-Ordóñez, F De Filippis, ... Food Research International 162, 112202, 2022 | 10 | 2022 |
| Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects S Tagliamonte, RB Lumaga, F De Filippis, V Valentino, R Ferracane, ... Food Research International 170, 112953, 2023 | 6 | 2023 |
| The effect of weaning with adult food typical of the Mediterranean diet on taste development and eating habits of children: a randomized trial R de Franchis, L Bozza, P Canale, M Chiacchio, P Cortese, A D’Avino, ... Nutrients 14 (12), 2486, 2022 | 5 | 2022 |
| Food Neophobia and scarce olfactory performances are linked to oral microbiota V Valentino, F De Filippis, L Menghi, F Gasperi, D Ercolini Food Research International 155, 111092, 2022 | 4 | 2022 |
| Fermented foods, their microbiome and its potential in boosting human health V Valentino, R Magliulo, D Farsi, PD Cotter, O O'Sullivan, D Ercolini, ... Microbial biotechnology 17 (2), e14428, 2024 | 2 | 2024 |
| Gut production of GABA by a probiotic formula: an in vitro study M Casertano, C Fryganas, V Valentino, AD Troise, P Vitaglione, ... Beneficial Microbes 15 (1), 67-81, 2024 | 2 | 2024 |
| Microbiome dynamics, antibiotic resistance gene patterns and spoilage-associated genomic potential in fresh anchovies stored in different conditions G Sequino, V Valentino, A Esposito, S Volpe, E Torrieri, F De Filippis, ... Food Research International 175, 113788, 2024 | 2 | 2024 |
| Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments C Barcenilla, JF Cobo-Díaz, F De Filippis, V Valentino, R Cabrera Rubio, ... Nature Protocols, 1-20, 2024 | 1 | 2024 |
| Effect of the electrostatic field on fish deterioration: the case of the European anchovy (Engraulis encrasicolus) G Fiorile, S Puleo, A Ferraioli, A Cantone, V Valentino, F De Filippis, ... International Journal of Food Science & Technology 59 (5), 3308-3316, 2024 | | 2024 |
| Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features G Sequino, JF Cobo-Diaz, V Valentino, C Tassou, S Volpe, E Torrieri, ... Food Research International, 114318, 2024 | | 2024 |
| A novel plant-based food to make the benefits of the Mediterranean diet accessible to not adhering people A Polo, FM Calabrese, AZA Tlais, I Ferrocino, F De Filippis, G Celano, ... | | 2023 |
| Psychrotrophic Bacteria Equipped with Virulence and Colonization Traits Populate the Ice Cream Manufacturing Environment V Valentino, F De Filippis, G Sequino, D Ercolini Applied and Environmental Microbiology 89 (8), e00765-23, 2023 | | 2023 |
| Vkhutemas in the City. Il museo esploso P Miano, A Bernieri, L Amabile, F Casalbordino, G Ciao, M Masi, G Rossi, ... VKhUTEMAS 100 Spazio, Progetto, Insegnamento/Space, Project, Teaching, 105-111, 2022 | | 2022 |
| Caracterización del microbioma y resistoma de industrias de productos cárnicos fermentados JFC Díaz, C Barcenilla, VA de la Puente Redondo, V Valentino, ... Microbiología de los alimentos bajo el concepto de One Health: libro de …, 2022 | | 2022 |
| Food neophobia is associated with scarce olfactory performances and specific signatures on oral microbiota L Menghi, I Khomenko, V Valentino, F Biasioli, D Ercolini, D Giacalone, ... EUROSENSE 2022: A Sense of Earth: 10th European Conference on Sensory and …, 2022 | | 2022 |
| Permeable identities in the 21st century. Inclusive public space between memory and oblivion A Bernieri, V Valentino, M Bosone Multiple Identities: Reflections on the European Cities, 2021 | | 2021 |
