| Modified atmosphere packaging delays enzymatic browning and maintains quality of harvested litchi fruit during low temperature storage S Ali, AS Khan, AU Malik, MA Anjum, A Nawaz, HMS Shah Scientia Horticulturae 254, 14-20, 2019 | 96 | 2019 |
| Pre-storage kojic acid application delays pericarp browning and maintains antioxidant activities of litchi fruit HMS Shah, AS Khan, S Ali Postharvest Biology and Technology 132, 154-161, 2017 | 89 | 2017 |
| Postharvest Biology and Technology of Loquat (Eriobotrya japonica Lindl.) HMS Shah, AS Khan, Z Singh, S Ayyub Foods 12 (6), 1329, 2023 | 15 | 2023 |
| Insight into the role of melatonin in mitigating chilling injury and maintaining the quality of cold-stored fruits and vegetables HMS Shah, Z Singh, E Afrifa-Yamoah, MU Hasan, J Kaur, A Woodward Food Reviews International, 1-27, 2023 | 10 | 2023 |
| Insights into phytonutrient profile and postharvest quality management of jackfruit: A review J Kaur, Z Singh, HMS Shah, MS Mazhar, MU Hasan, A Woodward Critical Reviews in Food Science and Nutrition, 1-27, 2023 | 10 | 2023 |
| Cold storage influences postharvest chilling injury and quality of peach fruits AS Khan, K Hussain, HMS Shah, AU Malik, R Anwar, RNU Rehman, ... J. Hortic. Sci. Technol 1, 28-34, 2018 | 9 | 2018 |
| Preharvest melatonin application alleviates red drupelet reversion, improves antioxidant potential and maintains postharvest quality of ‘Elvira’blackberry HMS Shah, Z Singh, MU Hasan, E Afrifa-Yamoah, A Woodward Postharvest Biology and Technology 203, 112418, 2023 | 7 | 2023 |
| Oxalic acid: A blooming organic acid for postharvest quality preservation of fresh fruit and vegetables MU Hasan, Z Singh, HMS Shah, J Kaur, A Woodward, E Afrifa-Yamoah, ... Postharvest Biology and Technology 206, 112574, 2023 | 6 | 2023 |
| Melatonin application suppresses oxidative stress and maintains fruit quality of cold stored ‘Esperanza’raspberries by regulating antioxidant system HMS Shah, Z Singh, MU Hasan, J Kaur, E Afrifa-Yamoah, A Woodward Postharvest Biology and Technology 207, 112597, 2024 | 2 | 2024 |
| Trends in maintaining postharvest freshness and quality of Rubus berries HMS Shah, Z Singh, J Kaur, MU Hasan, A Woodward, E Afrifa‐Yamoah Comprehensive Reviews in Food Science and Food Safety 22 (6), 4600-4643, 2023 | 2 | 2023 |
| Water Loss: A Postharvest Quality Marker in Apple Storage MU Hasan, Z Singh, HMS Shah, J Kaur, A Woodward Food and Bioprocess Technology, 1-26, 2024 | | 2024 |
| Methyl jasmonate application downregulates red drupelet reversion by modulating the antioxidant potential and maintains fruit quality of ‘Elvira’blackberries HMS Shah, Z Singh, MU Hasan, J Kaur, E Afrifa-Yamoah, A Woodward | | 2023 |
| Oxalic acid: a blooming organic acid for postharvest quality preservation of fresh fruit and vegetables. Z Singh, HMS Shah, J Kaur, A Woodward, E Afrifa-Yamoah, AU Malik | | 2023 |
| Oxalic acid: A blooming organic acid for postharvest quality preservation of fresh fruit and vegetables MU Ul Hasan, Z Singh, HMS Shah, J Kaur, A Woodward, E Afrifa-Yamoah, ... Elsevier, 2023 | | 2023 |
| Effect of oxalic acid on vase life and antioxidative activities of ‘Mero Star’ cut lily flowers HZQAB ANWAR, H.F., H.M.S.SHAH, A. WAHEED, M.A. BUTT Journal of Horticultural Science and Technology 4 (2), 56-61, 2021 | | 2021 |
