| Effect of nanoemulsion-loaded hybrid biopolymeric hydrogel beads on the release kinetics, antioxidant potential and antibacterial activity of encapsulated curcumin P Kour, S Afzal, A Gani, MI Zargar, UN Tak, S Rashid, AA Dar Food Chemistry 376, 131925, 2022 | 57 | 2022 |
| Bergenia stracheyi extract-based hybrid hydrogels of biocompatible polymers with good adhesive, stretching, swelling, self-healing, antibacterial, and antioxidant properties UN Tak, S Rashid, P Kour, N Nazir, MI Zargar, AA Dar International Journal of Biological Macromolecules 234, 123718, 2023 | 19 | 2023 |
| Effect of single and binary mixed surfactant impregnation on the adsorption capabilities of chitosan hydrogel beads toward rhodamine B S Jabeen, MS Lone, S Afzal, P Kour, A Shaheen, FA Ahanger, GM Rather, ... New Journal of Chemistry 44 (28), 12216-12226, 2020 | 15 | 2020 |
| A composite polyvinyl alcohol–medicinal plant extract crosslinked hydrogel: a novel soft system with excellent rhodamine B adsorption and significant antifungal activity UN Tak, S Rashid, FA Ahangar, P Kour, A Shaheen, S Sidiq, AA Manhas, ... New Journal of Chemistry 47 (28), 13422-13435, 2023 | 8 | 2023 |
| Effect of interfacially-engineered nanoemulsions of linoleic acid stabilized by mixed surfactant systems and curcumin on their physicochemical properties, induction times, and … P Kour, AA Dar Journal of Molecular Liquids 384, 122243, 2023 | 4 | 2023 |
| Multifunctional Chitosan–Polyoxometalate-Based Hydrogel Beads for UV Light Detection, Inkless Erasable Printing, Heterogenous Catalysis, and Antibacterial Applications A Shaheen, P Kour, UN Tak, HA Mir, G Ahanger, S Sidiq, AA Dar ACS Applied Engineering Materials, 2024 | 2 | 2024 |
| Surfactant and Polymer‐Based Self‐Assemblies for Encapsulation, Protection, and Release of Nutraceuticals S Afzal, MS Lone, P Kaur, FA Ahanger, N Nazir, AA Dar Handbook of nutraceuticals and natural products: biological, medicinal, and …, 2022 | 2 | 2022 |
| Interfacially Modified Hybrid Nanoemulsion-Based Alginate Capsules: A Novel Food Grade System with Enhanced Oxidative Stability of Linoleic Acid with a Potential Antioxidant … P Kour, AA Dar ACS Food Science & Technology 3 (5), 838-849, 2023 | 1 | 2023 |
| Modulation of the interaction between sodium alginate and C16BzCl by the ions from sodium chloride and sodium salicylate: an insight into the hydrophobic salt … S Jabeen, MS Lone, S Afzal, P Kour, A Shaheeen, FA Ahanger, ... Colloid and Polymer Science 299, 1199-1208, 2021 | 1 | 2021 |
| Pickering emulsions of zein nanoparticles co-stabilized by Tween 20: An effective strategy to stabilize citral in low pH environment P Kour, A Shaheen, UN Tak, A Gani, HK Qadri, AA Dar Colloids and Surfaces A: Physicochemical and Engineering Aspects 701, 134876, 2024 | | 2024 |
| Designing of Novel Micro- and Nanoemulsion Based Composite Hydrogels for Encapsulation, Stabilization, and Delivery of Bioactive Molecules in Sustainable Food System P Kour Jammu and Kashmir, 0 | | |
