| Rimbawan, 2015, Tingkat Kecukupan Zat Gizi, Aktivitas Fisik dan Kebugaran Kardiorespiratori Pegawai PT. Indocement Bogor K Tamimi Jurnal Gizi Pangan 10 (1), 33-40, 0 | 9 | |
| Tingkat Kecukupan Zat Gizi, Aktivitas Fisik, Dan Kebugaran Kardiorespiratori Pegawai Pt. Indocement Bogor K Tamimi, R Rimbawan Jurnal Gizi dan Pangan 10 (1), 2015 | 5 | 2015 |
| In vitro iron and zinc bioaccessibility of Rutfs from locally-available protein sources R Rimbawan, Z Nasution, M Dewi, K Tamimi Malaysian Journal of Medicine and Health Sciences, 159-60, 2023 | 2 | 2023 |
| Development of ready-to-use therapeutic food (RUTF) using locally-available protein sources from milk, legumes, or fish R Rimbawan, Z Nasution, PE Giriwono, K Tamimi, K Fadly, A Noviana Proceedings of the 2nd IPB International Conference on Nutrition and Food, 149, 2022 | 2 | 2022 |
| Nutritional Profile of Locally Produced Ready-to-Use Therapeutic (RUTF) for Severe Acute Malnourished Children Aged 12-59 Months in Indonesia: This title has been presented on … R Rimbawan, Z Nasution, PE Giriwono, K Tamimi, K Fadly Frontier in Sustainable Agromaritime and Environmental Development …, 2023 | | 2023 |
| Improving Body Weight, Serum Albumin and Total Protein of Undernourished Rat Model after Milk-Based and Fish-Soy-Based RUTF Intervention: This title has been presented on … K Fadly, R Rimbawan, E Damayanthi, PE Giriwono, Z Nasution, K Tamimi Frontier in Sustainable Agromaritime and Environmental Development …, 2023 | | 2023 |
| Effect of Locally Produced Ready-to-Use Therapeutic Food on Children under Five Years with Severe Acute Malnutrition: A Systematic Review R Rimbawan, Z Nasution, PE Giriwono, K Tamimi, K Fadly, A Noviana Jurnal Gizi dan Pangan 17 (2), 123-138, 2022 | | 2022 |
| Nutritional adequacy, physical activity, and cardiorespiratory fitness of Indocement workers Bogor K Tamimi, Rimbawan JURNAL GIZI DAN PANGAN 10 (1), 33-40, 2015 | | 2015 |
| Tingkat kecukupan zat gizi, aktivitas fisik, dan kebugaran pegawai PT Indocement di Citeureup Bogor K Tamimi | | 2014 |
| Evaluasi Nilai Gizi Ready-to-Use Therapeutic Food (RUTF) Berbahan Susu, Polong-Polongan, dan Ikan K Tamimi IPB University, 0 | | |
