| Red onion skin extract rich in flavonoids encapsulated in ultrafine fibers of sweet potato starch by electrospinning EP da Cruz, ET Jansen, LM Fonseca, HC dos Santos Hackbart, ... Food Chemistry 406, 134954, 2023 | 22 | 2023 |
| Encapsulation of lemongrass essential oil into cassava starch fibers for application as antifungal agents in bread EP da Cruz, JB Pires, FN dos Santos, LM Fonseca, M Radünz, ... Food Hydrocolloids, 109105, 2023 | 19 | 2023 |
| Curcumin encapsulation in capsules and fibers of potato starch by electrospraying and electrospinning: Thermal resistance and antioxidant activity JB Pires, LM Fonseca, TJ Siebeneichler, RL Crizel, FN Dos Santos, ... Food Research International 162, 112111, 2022 | 17 | 2022 |
| Encapsulation of Anthocyanic Extract of Jambolan (Syzygium cumini (L.)) in Zein Sub-micron Fibers Produced by Electrospinning FN dos Santos, EJD de Souza, JF de Souza, JB Pires, TJ Siebeneichler, ... Food Biophysics, 1-15, 2022 | 11 | 2022 |
| Essential oil encapsulation by electrospinning and electrospraying using food proteins: A review JB Pires, FN Dos Santos, IH de Lima Costa, DH Kringel, ... Food Research International 170, 112970, 2023 | 9 | 2023 |
| Starch extraction from avocado by-product and its use for encapsulation of ginger essential oil by electrospinning JB Pires, FN Dos Santos, EP da Cruz, LM Fonseca, TJ Siebeneichler, ... International Journal of Biological Macromolecules, 127617, 2023 | 8 | 2023 |
| Production and Optimization of Ultrafine Fiber from Yam Starch by Electrospinning Method Using Multivariate Analysis EJD de Souza, FN dos Santos, JB Pires, DH Kringel, WMF da Silva, ... Starch‐Stärke 73 (3-4), 2000174, 2021 | 6 | 2021 |
| Multivariate Analysis as Tool for Optimization of Anthocyanins Extraction from Jambolan (Syzygium cumini L.) FN dos Santos, EJD de Souza, T Jéssica Siebeneichler, J Buchveitz Pires, ... Food Analytical Methods 15 (9), 2524-2536, 2022 | 3 | 2022 |
| Electrospun nanofibers based on zein and red onion bulb extract (Allium cepa, L.): Volatile compounds, hydrophilicity, and antioxidant activity EP Cruz, JB Pires, ET Jansen, FN Santos, LM Fonseca, HCS Hackbart, ... Journal of Food Science, 2024 | 1 | 2024 |
| Cassava starch esterification with formic acid for fabrication of electrospun fibers FN dos Santos, EP da Cruz, LM Fonseca, JB Pires, PS Diaz, ARG Dias, ... International Journal of Biological Macromolecules, 131182, 2024 | | 2024 |
| Antimicrobial activity of geranium (Pelargonium graveolens) essential oil and its encapsulation in carioca bean starch ultrafine fibers by electrospinning FN dos Santos, LM Fonseca, C Jansen-Alves, RL Crizel, JB Pires, ... International Journal of Biological Macromolecules, 130953, 2024 | | 2024 |
Elessandra da Rosa ZavarezeUniversidade Federal de PelotasVerified email at ufpel.edu.br
