| Characterization of Mexican coriander (Eryngium foetidum) essential oil and its inactivation of Listeria monocytogenes in vitro and during mild thermal pasteurization of … JJE Ngang, MA Nyegue, FC Ndoye, ADT Kamgain, SLS Kamdem, ... Journal of food protection 77 (3), 435-443, 2014 | 41 | 2014 |
| Effect of low thermal pasteurization in combination with carvacrol on color, antioxidant capacity, phenolic and vitamin C contents of fruit juices A Tchuenchieu, NJJ Essia, M Servais, M Dermience, SS Kamden, ... Food Science & Nutrition 6 (4), 736-746, 2018 | 27 | 2018 |
| Ochratoxin A in black pepper, white pepper and clove sold in Yaoundé (Cameroon) markets: contamination levels and consumers’ practices increasing health risk E Nguegwouo, LE Sone, A Tchuenchieu, HM Tene, E Mounchigam, ... International Journal of Food Contamination 5, 1-7, 2018 | 23 | 2018 |
| In vitro antimicrobial activity of Millettia laurentii De Wild and Lophira alata Banks ex CF Gaertn on selected foodborne pathogens associated to gastroenteritis HT Mouafo, ADK Tchuenchieu, MW Nguedjo, FLE Edoun, BRT Tchuente, ... Heliyon 7 (4), 2021 | 16 | 2021 |
| Phytochemical screening and antioxidant potential of aqueous extracts of Millettia laurenti, Lophira alata and Milicia excelsa, commonly used in the Cameroonian pharmacopoeia FLE Edoun, BRT Tchuente, REK Dibacto, HT Mouafo, ADK Tchuenchieu, ... European Journal of Medicinal Plants 31 (11), 11-23, 2020 | 11 | 2020 |
| Mycotoxin contamination of food and associated health risk in Cameroon: a 25-years review (1993-2018) E Nguegwouo, A Tchuenchieu, HM Tene, E Fokou, GM Nama, SD Saeger, ... European Journal of Nutrition & Food Safety 9 (1), 52-65, 2019 | 9 | 2019 |
| Low thermal inactivation of Escherichia coli ATCC 25922 in pineapple, orange and watermelon juices: Effect of a prior acid‐adaptation and of carvacrol … A Tchuenchieu, SK Sylvain, C Pop, EN Jean‐Justin, E Mudura, FX Etoa, ... Journal of Food Safety 38 (1), e12415, 2018 | 8 | 2018 |
| Food safety behavioural changes among the population in Sub-Saharan Africa during the COVID-19 first wave ADT Kamgain, H Kesa, EO Onyenweaku Heliyon 8 (6), 2022 | 5 | 2022 |
| Synergistic Action of Mild Heat and Essential Oil Treatments on Culturability and Viability of Escherichia coli ATCC 25922 Tested In Vitro and in Fruit Juice L Di Gregorio, A Tchuenchieu, V Poscente, S Arioli, A Del Fiore, ... Foods 11 (11), 1615, 2022 | 5 | 2022 |
| Occurrence of Total Aflatoxins, Aflatoxin B1, and Ochratoxin A in Chicken and Eggs in Some Cameroon Urban Areas and Population Dietary Exposure FDP Tatfo Keutchatang, AK Tchuenchieu, E Nguegwouo, HT Mouafo, ... Journal of environmental and public health 2022 (1), 5541049, 2022 | 5 | 2022 |
| Evaluation of sanitary risks associated with the consumption of street food in the city of Yaoundé (Cameroon): case of braised fish from Mvog-Ada, Ngoa Ekélé, Simbock, Ahala … STM Maffouo, HT Mouafo, RS Mouokeu, L Manet, AK Tchuenchieu, ... Heliyon 7 (8), 2021 | 5 | 2021 |
| Microbial Assessment and Antibiotic Susceptibility Profile of Bacterial Fish Isolates in an Aquaculture Production Site in Mefou Afamba Division of Cameroon JSGNM 8. Judith Julie Takadong Tsafack, Dimitri Alex Kamgain Tchuenchieu ... Journal of Environmental Science and Engineering 10, 20-30, 2021 | 5 | 2021 |
| THE STATE OF FOOD SECURITY AND DIETARY DIVERSITY DURING THE COVID-19 PANDEMIC IN CAMEROON BA TAMBE, AK TCHUENCHIEU, BT TCHUENTE, FE EDOUN, ... Journal of Medicine and Health Research 6 (1), 1-11, 2021 | 5 | 2021 |
| Practices of Usage of Antibiotics in Chicken Farming and Impact of Some of their Residues in Products Consumed in Yaoundé, Cameroon FDPT Keutchatang, ADT Kamgain, ISB Ntsama, GM Nama, G Kansci Advances in Nutrition & Food Science 4 (3), 1-7, 2019 | 5 | 2019 |
| An overview of some major mycotoxins in food and their detection methods E Nguegwouo, A Tchuenchieu, HT Mouafo, E Fokou, NG Medoua, ... Nutrition and Food Toxicology 3, 564-576, 2018 | 5 | 2018 |
| Development of a predictive model of the microbial inactivation of L. monocytogenes during low thermal treatment of fruit juices in combination with carvacrol as aroma compound A Tchuenchieu, SS Kamdem, A Bevivino, FX Etoa, JJE Ngang Current Research in Food Science 5, 374-381, 2022 | 4 | 2022 |
| Comparative Study of the Effect of Five Drying Methods on Bioactive Compounds, Antioxidant Potential and Organoleptic Properties of Zingiber officinale (Ginger) Rhizome GN Medoua, Y Germaine, ADK Tchuenchieu, EFK Matueno, FLE Edoun, ... European Journal of Medicinal Plants 32 (3), 22-33, 2021 | 4 | 2021 |
| Effect of acid adaptation of Listeria monocytogenes on its mild thermal inactivation in a simulated fruit juice supplemented with carvacrol A Tchuenchieu, JJ Ngang, M Juengue, S Kamdem, FX Etoa British Microbiology Research Journal 15 (4), 1-10, 2016 | 4 | 2016 |
| Influence of different traditional production processes on the antioxidant capacity and vitamin C content of baobab (Adansonia digitata) juice L Maptouom, A Tchuenchieu, S Brice, Q Metsatedem, F Edoun, ... African Journal of Food Science 14 (1), 16-24, 2020 | 3 | 2020 |
| COVID-19 preventives consumed in South Africa versus other Sub-Saharan African countries EO Onyenweaku, AK Tchuenchieu, H Kesa Health SA Gesondheid (Online) 27, 1-8, 2022 | 2 | 2022 |
Elena MuduraUniversity of Agricultural Sciences and Veterinary Medicine Cluj-NapocaVerified email at usamvcluj.ro
