| Edible flowers as functional raw materials: A review on anti-aging properties Q Chen, B Xu, W Huang, AT Amrouche, B Maurizio, J Simal-Gandara, ... Trends in Food Science & Technology 106, 30-47, 2020 | 50 | 2020 |
| Contribution of edible flowers to the Mediterranean diet: Phytonutrients, bioactivity evaluation and applications TA Amrouche, X Yang, E Capanoglu, W Huang, Q Chen, L Wu, Y Zhu, ... Food Frontiers 3 (4), 592-630, 2022 | 19 | 2022 |
| Eucommia ulmoides male flower as a remarkable edible floral resource exerts lifespan/healthspan-promoting effects on Caenorhabditis elegans Q Chen, X Yang, E Capanoglu, AT Amrouche, L Wu, J Luo, Y Zhu, ... Food & Function 14 (1), 457-470, 2023 | 8 | 2023 |
| Targeting mitochondrial quality control in muscle aging: Natural dietary products as potential interventions Q Chen, W Huang, E Capanoglu, AT Amrouche, B Lu Food Frontiers 4 (3), 1206-1241, 2023 | 3 | 2023 |
| Human intestinal Caco-2 cell model to evaluate the absorption of 7-ketophytosterols and their effects on cholesterol transport M Wang, M Yu, AT Amrouche, F Jie, S Ji, B Lu Food Science and Human Wellness 12 (5), 1701-1707, 2023 | 3 | 2023 |
| Asperuloside, the bioactive compound in the edible Eucommia ulmoides male flower, delays muscle aging by daf-16 mediated improvement in mitochondrial dysfunction Q Chen, Q Zhang, AT Amrouche, W Huang, B Lu Food & Function 14 (12), 5562-5575, 2023 | 1 | 2023 |
| Investigation of the 3D printability of modified starch-based inks and their formation mechanism: Application in ice cream M Xu, Y Xu, S Ji, AT Amrouche, Y Li, Z Zhou, J Shen, K Li, B Lu Food Hydrocolloids 154, 110038, 2024 | | 2024 |
