| The electrical conductivity of cattle milk and the possibility of mastitis diagnosis in Romania LI Ilie, L Tudor, AM Galis Medicina Veterinara 43 (2), 220-227, 2010 | 42 | 2010 |
| A hazard to human health-pesticide residues in some vegetal and animal foodstuff LI Ilie, G Mara, R Stefania, GO Margarita, P Corina Journal of Biotechnology 305, S22-S23, 2019 | 13 | 2019 |
| Natural alternative remedies in the background of updated recommendations for the prophylactic and therapeutic approach of clostridium difficile infections M Georgescu, O Ginghina, S Raita, D Tapaloaga, L Ilie, C Negrei, ... Farmacia 66 (4), 563-572, 2018 | 13 | 2018 |
| FROM CONVENTIONAL TO ORGANIC AGRICULTURE-ROMANIAN PAST AND FUTURE PERSPECTIVES D Tăpăloagă, PR Tăpăloagă, LI Ilie, M Georgescu, D Georgescu, G Diniţă SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE 61 (1), 239-244, 2018 | 11 | 2018 |
| The relationship between food safety, food quality and customer satisfaction. LI Ilie, M Georgescu | 7 | 2019 |
| Mycotoxins and Essential Oils—From a Meat Industry Hazard to a Possible Solution: A Brief Review RA Gheorghe-Irimia, D Tăpăloagă, PR Tăpăloagă, LI Ilie, C Șonea, ... Foods 11 (22), 3666, 2022 | 6 | 2022 |
| The assessment of microbiological quality of some traditional Romanian cheeses. L Tudor, LI Ilie, E Mitrănescu, N Ciocârlie, I Țogoe | 6 | 2009 |
| Hazard assessment of sodium nitrite high level in some meat products LI Ilie Current Opinion in Biotechnology, S89, 2013 | 5 | 2013 |
| Research concerning the influence of processing temperatures for tenderness of chicken meat. M Ghiță, V Stănescu, L Tudor, LI Ilie, M Gonciarov, R Popa | 5 | 2010 |
| The effects of tomato and pepper peel carotenoids on thermal stability of sunflower oil CN Predescu, LI Ilie, M Georgescu, S Raita, MO Ghimpeteanu Journal of Biotechnology 305, S59, 2019 | 3 | 2019 |
| Organic agriculture – the guarantee of food safety and population health Lucian-Ionel ILIE Scientific Works. Series C. Veterinary Medicine. PRINT ISSN 1222-5304, ISSN …, 2017 | 3* | 2017 |
| Sanitation standard operating procedures an essential preliminary program. LI Ilie | 3 | 2013 |
| Study on the chemical composition of goat meat samples correlated with their age. LI Ilie, L Tudor, F Furnaris, AM Galiș | 3 | 2012 |
| Microbiological and physicochemical analysis of honey from southern Romania. L Tudor, E Mitrănescu, AM Galiș, LI Ilie, C Ceauși | 3 | 2011 |
| Relationship of somatic cell count with milk yield and composition in Holstein and Romanian Spotted cow crossbreed population LI Ilie, AM Galis, L Tudor Current Opinion in Biotechnology, S96, 2011 | 3 | 2011 |
| The physic-chemical quality for refrigerated wild boar meat L Tudor, LI Lie, LA Tudor, E Mitranescu Lucrări Stiintifice Medicina Veterinară 42 (2), 310-314, 2009 | 3 | 2009 |
| Determination of heavy metals content of meat and meat by-products by using neutron activation analysis and atomic absorption spectrometry. M Ghita, V Stanescu, L Tudor, LI Ilie, AM Galis | 3 | 2009 |
| PP-APR11-050: Histological assessment of beef muscle tenderized by stretch method SM Raita, M Ghimpeteanu, C Predescu, L Ilie, M Georgescu, P Rosu Journal of Biotechnology 305, S47, 2019 | 2 | 2019 |
| The implications of genetic material on the parameters of raw milk obtained under identical growth conditions from Romanian Black Spotted and Holstein-Friesian cows. LI Ilie | 2 | 2018 |
| Assessment of the quality and safety of raw milk obtained in organic farming LI Ilie, I Neagu, MO Ghimpeteanu Journal of Biotechnology 256, S67-S68, 2017 | 2 | 2017 |
Dana TapaloagaProfessor Animal Science, UASVM BucharestVerified email at fmvb.usamv.ro
