| Extraction and characterization of phytochemical compounds from araçazeiro (Psidium cattleianum) leaf: Putative antioxidant and antimicrobial properties GP Zandoná, L Bagatini, N Woloszyn, J de Souza Cardoso, JF Hoffmann, ... Food Research International 137, 109573, 2020 | 33 | 2020 |
| Antioxidant, antimicrobial and allelopathic activities and surface disinfection of the extract of Psidium cattleianum sabine leaves MV Dacoreggio, LS Moroni, AP Kempka Biocatalysis and agricultural biotechnology 21, 101295, 2019 | 33 | 2019 |
| Peroxidase of Cedrela fissilis leaves: Biochemical characterization and toxicity of enzymatically decolored solution of textile dye Brilliant Sky-Blue G W Fritzke, EG Salla, MD Bagatini, BSR Bonadiman, E Skoronski, ... Biocatalysis and agricultural biotechnology 24, 101553, 2020 | 13 | 2020 |
| Phytochemical profiling, antidiabetic, antitumoral and cytotoxic potential of Psidium cattleianum Afzel. ex Sabine leaves of red variety YM Barradas, FT Borsoi, MV Dacoreggio, LS Moroni, ... Natural Product Research 37 (4), 608-612, 2023 | 6 | 2023 |
| Evaluation of Eugenia uniflora L. leaf extracts obtained by pressurized liquid extraction: Identification of chemical composition, antioxidant, antibacterial, and allelopathic … L Bagatini, GP Zandoná, JF Hoffmann, J de Souza Cardoso, FC Teixeira, ... Sustainable Chemistry and Pharmacy 35, 101214, 2023 | 5 | 2023 |
| Development and characterization of a new adsorbent based on Jerivá coconut (Syagrus romanzoffiana) applied for removing toxic metals from water J Pigatto, D Brandler, G Tochetto, DM Memlak, G Vargas, ... Desalination and Water Treatment 201, 261-277, 2020 | 5 | 2020 |
| Screening and evaluation of filamentous fungi potential for protease production in swine plasma and red blood cells-based media: qualitative and quantitative methods FPW Schuster, C Maffessoni, DA de Angelis, AJ Giachini, DH Cardoso, ... Biocatalysis and agricultural biotechnology 21, 101313, 2019 | 5 | 2019 |
| Functional characterization of Lactobacilli strains with antimicrobial activity against Salmonella spp. and cell viability in fermented dairy product V Lando, NZ Valduga, LS Moroni Biocatalysis and Agricultural Biotechnology 47, 102605, 2023 | 4 | 2023 |
| Extracts of branches and fruits of Ficus auriculata Lour: antioxidant, antimicrobial and phytotoxic activities LL Bertoletti, E Skoronski, LS Moroni, AP Kempka Agriculturae Conspectus Scientificus 85 (4), 303-310, 2020 | 4 | 2020 |
| Biosynthesis of the acid protease produced by Lacticaseibacillus casei LBC 237 and Limosilactobacillus fermentum LBF 433 and their potential application in the bovine milk clotting SES Artifon, EH Sumny, T Fabris, BAP de Jesus, MLB Magalhães, ... Food Bioscience 54, 102879, 2023 | 3 | 2023 |
| Swine plasma peptides obtained using pepsin: In silico and in vitro properties and biological activities C Vogel, EB Paglia, LS Moroni, IM Demiate, RC Prestes, AP Kempka Biocatalysis and Biotransformation 41 (2), 108-122, 2023 | 2 | 2023 |
| Bacteriocin-like inhibitory substances (BLIS) synthesized by Lactococcus lactis LLH20: Antilisterial activity and application for biopreservation of minimally processed lettuce … I De Marco, A Fusieger, LA Nero, AP Kempka, LS Moroni Biocatalysis and Agricultural Biotechnology 42, 102355, 2022 | 2 | 2022 |
| Food peptidomic analysis of bovine milk fermented by Lacticaseibacillus casei LBC 237: In silico prediction of bioactive peptides and anticancer potential EH Bellaver, EE Redin, IM da Costa, LS Moroni, AP Kempka Food Research International 180, 114060, 2024 | 1 | 2024 |
| Effect of particle size on storage time of hydrated corn grain. WN Zacaron, C Basi, C Baggio, G Solivo, LS Moroni, ALB Schogor, ... | 1 | 2021 |
| Biofilm formation by Listeria monocytogenes from the meat processing industry environment and the use of different combinations of detergents, sanitizers, and UV … LS Lima, TN Müller, R Ansiliero, MB Schuster, BL Silva, IB Jaskulski, ... Brazilian Journal of Microbiology, 1-17, 2024 | | 2024 |
| Phenolic compounds profile of optimised green and eco-friendly extracts of Eugenia pyriformis leaves: an alternative for antioxidant and antibacterial applications MV Dacoreggio, GS Santetti, HP Inácio, J Baranzelli, T Emanuelli, RB Hoff, ... Natural Product Research, 1-6, 2023 | | 2023 |
| Extrato de espinafre como fonte de nitrito em linguiça frescal: atributos de qualidade e estabilidade durante o armazenamento refrigerado AK Cherobin, AMP do Amaral, LS Moroni, D Cavalheiro, GAR Sehn DEMETRA: Alimentação, Nutrição & Saúde 18, e76179-e76179, 2023 | | 2023 |
| Influência da higienização de garrafas e copos sobre a qualidade da água consumida por estudantes universitários NZ Valduga, S Mallmann, TC Nunzio, AMG de Carvalho, D Stanguerlin, ... Brazilian Journal of Development 7 (5), 51435-51444, 2021 | | 2021 |
| Influence of extracts of different Feijoa (Acca sellowiana) leaf genotypes on the lactic fermentation performed by a mixed culture L Beilke, EH Sumny, LS Moroni, CVT do Amarante, AP Kempka Emirates Journal of Food and Agriculture, 328-341, 2021 | | 2021 |
| Efeito do tamanho de partícula associado ao tempo de armazenamento do milho moído reidratado WN Zacaron, C Basi, C Baggio, G Solivo, LS Moroni, ALB Schogor, ... Semina: Ciências Agrárias 42 (3), 1189-1208, 2021 | | 2021 |
Aniela Pinto KempkaUniversidade do Estado de Santa CatarinaVerified email at udesc.br
Aniela Pinto KempkaUniversidade do Estado de Santa CatarinaVerified email at udesc.br