Preparation of pomegranate peel extract powder and evaluation of its effect on functional properties and shelf life of curd S Sandhya, K Khamrui, W Prasad, MCT Kumar Lwt 92, 416-421, 2018 | 88 | 2018 |
Effect of incorporation of sodium caseinate, whey protein concentrate and transglutaminase on the properties of depigmented pearl millet based gluten free pasta CTM Kumar, L Sabikhi, AK Singh, PN Raju, R Kumar, R Sharma LWT 103, 19-26, 2019 | 62 | 2019 |
Effect of coconut milk, skim milk powder, and banana pulp on sensory and functional properties of coconut curd and its applicability as a carrier for probiotic microorganisms CT Manoj Kumar, OP Chauhan, CS Rajani, L Sabikhi Journal of Food Processing and Preservation 42 (2), e13460, 2018 | 16 | 2018 |
A hybrid framework to control software architecture erosion for addressing maintenance issues D Mitra, M Arora, M Rakhra, CR Kumar, ML Reddy, SPK Reddy, C Kumar, ... Annals of the Romanian Society for Cell Biology, 2974¡V2989-2974¡V2989, 2021 | 12 | 2021 |
Pulse electric field processing of milk and milk products N Upadhyay, CTM Kumar, H Sharma, S Borad, AK Singh Non-Thermal Process. Foods. CRC Press (Taylor Fr. Boca Raton,(Florida, USA), 2019 | 10 | 2019 |
Effect of packaging materials and storage temperatures on shelf life of micronutrient fortified milk-cereal based complementary food CTM Kumar, PN Raju, AK Singh Journal of Packaging Technology and Research 1, 135-148, 2017 | 8 | 2017 |
Evaluation of physicochemical and functional attributes of whey powder incorporated with pomegranate peel extract CTM Kumar, S Mondal, WG Prasad, GS Rathod, HV Raghu, ... Food Chemistry Advances 1, 100088, 2022 | 7 | 2022 |
Adsorption isotherm and thermodynamic properties of high fiber reduced calorie multigrain biscuit N Padinjarakoot, L Sabikhi, NR Panjagari, CTM Kumar Journal of Food Processing and Preservation 44 (10), e14801, 2020 | 6 | 2020 |
Barley-pearl millet-milk based mineral fortified complementary food: moisture adsorption isotherms. CTM Kumar, PN Raju, AK Singh | 6 | 2015 |
11 ChaptEr Ozone application in Food processing CTM Kumar, L Sabikhi Non-thermal Processing of Foods, 189, 2019 | 5 | 2019 |
Effect of aqueous ozone on inactivation of bacteria isolated from the meat products and equipment SK Devatkal, C Kumar, V Juneja, S Inbaraj Biologia 78 (11), 3295-3304, 2023 | 4 | 2023 |
Chemistry of Milk and Milk Products CT Manoj Kumar, OP Chauhan, MH Sathish Kumar, HC Devaraja Advances in Food Chemistry: Food Components, Processing and Preservation ¡K, 2022 | 4 | 2022 |
An IoT-based intelligent traffic engagement system with emergency vehicles pre-emption B Pant, H Sharma, R Chawla, C Kumar International Journal of Sensor Networks 40 (1), 10-19, 2022 | 3 | 2022 |
Milk-cereal-based composite complementary foods and their storage stability: a mini review PN Raju, CT Manoj Kumar, AK Singh, S Ganguly, MM Patel Res Rev J Dairy Sci Technol 4 (1), 1-9, 2015 | 3 | 2015 |
Bayesian Optimization--Multi-Armed Bandit Problem A Nandy, C Kumar, D Mewada, S Sharma arXiv preprint arXiv:2012.07885, 2020 | 2 | 2020 |
Barley-pearl millet-milk based mineral fortified complementary food: moisture adsorption isotherms CT Manoj Kumar, PN Raju, AK Singh Indian J. Dairy Sci 68, 3, 2015 | 2 | 2015 |
Preparation of nano-immobilised £]-galactosidase using mesoporous silicon dioxide nanoparticles and its efficiency in production of galactooligosaccharides MK CT, S Supreetha, SK MH International Dairy Journal 150, 105847, 2024 | 1 | 2024 |
Barley-pearl millet-milk based complementary food: steady and dynamic oscillatory rheology and application of modified Cox-Merz rule CT Manoj Kumar, NR Panjagari, AK Singh, PS Minz Indian Journal of Dairy Science 69, 1-5, 2016 | 1 | 2016 |
Shelf Life Prediction of Micronutrient Fortified Barley-Milk-Based Nutrimix. M KUMAR NDRI, Karnal, 2014 | 1 | 2014 |
Low complexity stationary iteration based approximate inversion for signal detection in OTFS system C Kumar, D Mitra, HB Mishra Physical Communication 66, 102469, 2024 | | 2024 |