| Preparation of pomegranate peel extract powder and evaluation of its effect on functional properties and shelf life of curd S Sandhya, K Khamrui, W Prasad, MCT Kumar Lwt 92, 416-421, 2018 | 72 | 2018 |
| Effect of incorporation of sodium caseinate, whey protein concentrate and transglutaminase on the properties of depigmented pearl millet based gluten free pasta CTM Kumar, L Sabikhi, AK Singh, PN Raju, R Kumar, R Sharma LWT 103, 19-26, 2019 | 50 | 2019 |
| Effect of coconut milk, skim milk powder, and banana pulp on sensory and functional properties of coconut curd and its applicability as a carrier for probiotic microorganisms CT Manoj Kumar, OP Chauhan, CS Rajani, L Sabikhi Journal of Food Processing and Preservation 42 (2), e13460, 2018 | 13 | 2018 |
| Pulse electric field processing of milk and milk products N Upadhyay, CTM Kumar, H Sharma, S Borad, AK Singh Non-Thermal Process. Foods. CRC Press (Taylor Fr. Boca Raton,(Florida, USA), 2019 | 9 | 2019 |
| Effect of packaging materials and storage temperatures on shelf life of micronutrient fortified milk-cereal based complementary food CTM Kumar, PN Raju, AK Singh Journal of Packaging Technology and Research 1, 135-148, 2017 | 7 | 2017 |
| Evaluation of physicochemical and functional attributes of whey powder incorporated with pomegranate peel extract CTM Kumar, S Mondal, WG Prasad, GS Rathod, HV Raghu, ... Food Chemistry Advances 1, 100088, 2022 | 6 | 2022 |
| Barley-pearl millet-milk based mineral fortified complementary food: moisture adsorption isotherms. CTM Kumar, PN Raju, AK Singh Indian Journal of Dairy Science 68 (3), 218-222, 2015 | 6 | 2015 |
| 11 ChaptEr Ozone application in Food processing CTM Kumar, L Sabikhi Non-thermal Processing of Foods, 189, 2019 | 5 | 2019 |
| An IoT-based intelligent traffic engagement system with emergency vehicles pre-emption B Pant, H Sharma, R Chawla, C Kumar International Journal of Sensor Networks 40 (1), 10-19, 2022 | 3 | 2022 |
| Adsorption isotherm and thermodynamic properties of high fiber reduced calorie multigrain biscuit N Padinjarakoot, L Sabikhi, NR Panjagari, CTM Kumar Journal of Food Processing and Preservation 44 (10), e14801, 2020 | 3 | 2020 |
| Milk-Cereal-based Composite Complementary Foods and their Storage Stability: A Mini Review PN Raju, CT Manoj Kumar, AK Singh, S Ganguly, MM Patel Research & Reviews: Journal of Dairy Science and Technology 4 (1), 1-9, 2018 | 2 | 2018 |
| Barley-pearl millet-milk based mineral fortified complementary food: moisture adsorption isotherms CT Manoj Kumar, PN Raju, AK Singh Indian J. Dairy Sci 68, 3, 2015 | 2 | 2015 |
| Chemistry of Milk and Milk Products CT Manoj Kumar, OP Chauhan, MH Sathish Kumar, HC Devaraja Advances in Food Chemistry: Food Components, Processing and Preservation …, 2022 | 1 | 2022 |
| Barley-pearl millet-milk based complementary food: steady and dynamic oscillatory rheology and application of modified Cox-Merz rule CT Manoj Kumar, NR Panjagari, AK Singh, PS Minz Indian Journal of Dairy Science 69, 1-5, 2016 | 1 | 2016 |
| Shelf Life Prediction of Micronutrient Fortified Barley-Milk-Based Nutrimix. M KUMAR NDRI, Karnal, 2014 | 1 | 2014 |
| Preparation of nano-immobilised β-galactosidase using mesoporous silicon dioxide nanoparticles and its efficiency in production of galactooligosaccharides MK CT, S Supreetha, SK MH International Dairy Journal 150, 105847, 2024 | | 2024 |
| Assessing the production of galactooligosaccharides in batch and continuous mode by using β‐galactosidase immobilised on mesoporous silicon dioxide nanoparticles MK CT, SK MH, PS Rao, JR K International Journal of Food Science & Technology 59 (2), 939-949, 2024 | | 2024 |
| Effect of aqueous ozone on inactivation of bacteria isolated from the meat products and equipment SK Devatkal, C Kumar, V Juneja, S Inbaraj Biologia 78 (11), 3295-3304, 2023 | | 2023 |
| Characterization and Storage Stability Study of Guava and Mango Wood Smoked Induced Spiced Cultured Milk (Raita) H Mishra, S Patidar, CTM Kumar Journal of Food Technology 9 (1), 46-54, 2022 | | 2022 |
| TECHNOLOGY OF GLUTEN-FREE PASTA FROM A COMPOSITE DAIRY-MILLET BASE KCT MANOJ ICAR-NDRI, KARNAL, 2018 | | 2018 |
