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CT manoj kumar
CT manoj kumar
national dairy research institute
Verified email at icar.gov.in
Title
Cited by
Cited by
Year
Preparation of pomegranate peel extract powder and evaluation of its effect on functional properties and shelf life of curd
S Sandhya, K Khamrui, W Prasad, MCT Kumar
Lwt 92, 416-421, 2018
722018
Effect of incorporation of sodium caseinate, whey protein concentrate and transglutaminase on the properties of depigmented pearl millet based gluten free pasta
CTM Kumar, L Sabikhi, AK Singh, PN Raju, R Kumar, R Sharma
LWT 103, 19-26, 2019
502019
Effect of coconut milk, skim milk powder, and banana pulp on sensory and functional properties of coconut curd and its applicability as a carrier for probiotic microorganisms
CT Manoj Kumar, OP Chauhan, CS Rajani, L Sabikhi
Journal of Food Processing and Preservation 42 (2), e13460, 2018
132018
Pulse electric field processing of milk and milk products
N Upadhyay, CTM Kumar, H Sharma, S Borad, AK Singh
Non-Thermal Process. Foods. CRC Press (Taylor Fr. Boca Raton,(Florida, USA), 2019
92019
Effect of packaging materials and storage temperatures on shelf life of micronutrient fortified milk-cereal based complementary food
CTM Kumar, PN Raju, AK Singh
Journal of Packaging Technology and Research 1, 135-148, 2017
72017
Barley-pearl millet-milk based mineral fortified complementary food: moisture adsorption isotherms.
CTM Kumar, PN Raju, AK Singh
Indian Journal of Dairy Science 68 (3), 218-222, 2015
62015
11 ChaptEr Ozone application in Food processing
CTM Kumar, L Sabikhi
Non-thermal Processing of Foods, 189, 2019
52019
Evaluation of physicochemical and functional attributes of whey powder incorporated with pomegranate peel extract
CTM Kumar, S Mondal, WG Prasad, GS Rathod, HV Raghu, ...
Food Chemistry Advances 1, 100088, 2022
42022
An IoT-based intelligent traffic engagement system with emergency vehicles pre-emption
B Pant, H Sharma, R Chawla, C Kumar
International Journal of Sensor Networks 40 (1), 10-19, 2022
32022
Adsorption isotherm and thermodynamic properties of high fiber reduced calorie multigrain biscuit
N Padinjarakoot, L Sabikhi, NR Panjagari, CTM Kumar
Journal of Food Processing and Preservation 44 (10), e14801, 2020
32020
Milk-Cereal-based Composite Complementary Foods and their Storage Stability: A Mini Review
PN Raju, CT Manoj Kumar, AK Singh, S Ganguly, MM Patel
Research & Reviews: Journal of Dairy Science and Technology 4 (1), 1-9, 2018
22018
Barley-pearl millet-milk based mineral fortified complementary food: moisture adsorption isotherms
CT Manoj Kumar, PN Raju, AK Singh
Indian J. Dairy Sci 68, 3, 2015
22015
Chemistry of Milk and Milk Products
CT Manoj Kumar, OP Chauhan, MH Sathish Kumar, HC Devaraja
Advances in Food Chemistry: Food Components, Processing and Preservation K, 2022
12022
Barley-pearl millet-milk based complementary food: steady and dynamic oscillatory rheology and application of modified Cox-Merz rule
CT Manoj Kumar, NR Panjagari, AK Singh, PS Minz
Indian Journal of Dairy Science 69, 1-5, 2016
12016
Shelf Life Prediction of Micronutrient Fortified Barley-Milk-Based Nutrimix.
M KUMAR
NDRI, Karnal, 2014
12014
Preparation of nano-immobilised ]-galactosidase using mesoporous silicon dioxide nanoparticles and its efficiency in production of galactooligosaccharides
MK CT, S Supreetha, SK MH
International Dairy Journal 150, 105847, 2024
2024
Assessing the production of galactooligosaccharides in batch and continuous mode by using ]‐galactosidase immobilised on mesoporous silicon dioxide nanoparticles
MK CT, SK MH, PS Rao, JR K
International Journal of Food Science & Technology 59 (2), 939-949, 2024
2024
Effect of aqueous ozone on inactivation of bacteria isolated from the meat products and equipment
SK Devatkal, C Kumar, V Juneja, S Inbaraj
Biologia 78 (11), 3295-3304, 2023
2023
Characterization and Storage Stability Study of Guava and Mango Wood Smoked Induced Spiced Cultured Milk (Raita)
H Mishra, S Patidar, CTM Kumar
Journal of Food Technology 9 (1), 46-54, 2022
2022
TECHNOLOGY OF GLUTEN-FREE PASTA FROM A COMPOSITE DAIRY-MILLET BASE
KCT MANOJ
ICAR-NDRI, KARNAL, 2018
2018
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