| Classification and temporal variability in urinary 8-oxodG and 8-oxoGuo: analysis by UHPLC-MS/MS Z Li, Y Yao, Y Zhang, Y Zhang, Y Shao, C Tang, W Qu, Y Zhou Scientific reports 9 (1), 8187, 2019 | 12 | 2019 |
| Application of biomarkers in the study of the health effects of disinfection by-products Z Chen, L Yang, Z Li, Y Huang, H Jiang, W Ma, W Zheng, Y Zheng, W Qu Current opinion in environmental science & health 7, 108-116, 2019 | 7 | 2019 |
| 壳聚糖及其衍生物脱除贝类中重金属的机理及应用研究进展 李子琪， 孟倩， 孙凤清， 王英文， 丁美玉， 邱咏梅， 解万翠 食品与机械 32 (2), 188-192, 2016 | 3 | 2016 |
| 微波辅助碱—酶法提取酵母 β-1, 3-葡聚糖工艺优化 杨锡洪， 高学丽， 解万翠， 李子琪 食品与机械 32 (2), 145-148, 2016 | 3 | 2016 |
| Preparation of carboxymethyl chitosan microspheres and the adsorption of heavy metal cadmium W Xie, Z Li, M Yang, X Yang 2016 International Conference on Innovative Material Science and Technology …, 2016 | 2 | 2016 |
| 微生物法脱除重金属技术的研究进展 张丽娜， 解万翠， 杨锡洪， 章超桦， 李子琪 食品工业科技 36 (24), 356-359, 2015 | 2 | 2015 |
| Production of iron-enriched kale leaves (Brassica oleracea L. var. acephala) utilizing combinations of novel food processing technologies S Zhong, JH Mok, Z Li, SK Sastry, RE Kopec LWT 187, 115365, 2023 | 1 | 2023 |
| The influence of increasing lecithin concentrations on carotenoid bioaccessibility and cell uptake Z Li, S Zhong, N Meshram, R Kopec Current Developments in Nutrition 6, 61, 2022 | 1 | 2022 |
| 食品用纳米材料的管理, 安全性评价现状与展望 李子琪， 郑唯韡， 刘颖， 周颖， 何更生， 郑玉新， 屈卫东 中华预防医学杂志 52 (10), 1082-1088, 2018 | 1 | 2018 |
| The Combination Effects of Immersion and Moderate Electric Field (MEF) Treatments on Enhancement of Deliverable Iron From Kale Leaves (Brassica oleracea L. Var. Sabellica) S Zhong, JH Mok, Z Li, S Sastry, R Kopec Current Developments in Nutrition 5, 618, 2021 | | 2021 |
| Research progress on exposure levels and toxic pathways of typical persistent organic pollutants in foods WR Ma, Y Qing, ZQ Li, ZY Chen, Y Huang, W Lu, L Yang, WW Zheng, ... Zhonghua yu Fang yi xue za zhi [Chinese Journal of Preventive Medicine] 53 …, 2019 | | 2019 |
