| Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model. MH Moosavy, P Hassanzadeh, E Mohammadzadeh, R Mahmoudi, ... Journal of Food Quality & Hazards Control 4 (2), 2017 | 127 | 2017 |
| Effect of functional chitosan coating and gamma irradiation on the shelf-life of chicken meat during refrigerated storage P Hassanzadeh, H Tajik, SMR Rohani, M Moradi, M Hashemi, ... Radiation physics and chemistry 141, 103-109, 2017 | 108 | 2017 |
| Prevalence and factors associated with H. pylori infection in Saudi patients with dyspepsia M Akeel, E Elmakki, A Shehata, A Elhafey, T Aboshouk, H Ageely, ... Electronic physician 10 (9), 7279, 2018 | 70 | 2018 |
| Effect of Teucrium polium Essential Oil on the Physicochemical and Sensory Properties of Probiotic Yoghurt R Mahmoudi, P Zare, P Hassanzadeh, S Nosratpour Journal of Food Processing and Preservation 38 (3), 880-888, 2014 | 65 | 2014 |
| Effects of chitosan edible coating containing grape seed extract on the shelf-life of refrigerated rainbow trout fillet P Hassanzadeh, M Moradi, N Vaezi, MH Moosavy, R Mahmoudi Veterinary research forum 9 (1), 73, 2018 | 51 | 2018 |
| Zoonotic parasitic organisms on vegetables: impact of production system characteristics on presence, prevalence on vegetables in northwestern Iran and washing methods for removal N Hajipour, M Soltani, J Ketzis, P Hassanzadeh Food Microbiology 95, 103704, 2021 | 37 | 2021 |
| A study on rate of infestation to Sarcocystis cysts in supplied raw hamburgers A Nematollahia, A Khoshkerdar, JA Helan, P Shahbazi, P Hassanzadeh Journal of Parasitic Diseases 39, 276-279, 2015 | 25 | 2015 |
| Hygienic quality of the honey samples produced in the Iran in comparison with international standards. NZ Namini, MH Mousavi, R Mahmoudi, P Hassanzadeh International Food Research Journal 25 (3), 2018 | 16 | 2018 |
| Molecular detection of Campylobacter species and Cytolethal distending toxin isolated from chicken livers in Tabriz SN Gharajalar, P Hassanzadeh, NH Nejad Comparative immunology, microbiology and infectious diseases 71, 101474, 2020 | 14 | 2020 |
| Application of chitosan edible coating containing grape seed extract on the quality and shelf life of refrigerated chicken meat P Hassanzadeh, H Tajik, M Razavi Rohani Journal of Food Industry Research 21 (4), 467-482, 2011 | 13 | 2011 |
| Impacts of carboxymethyl cellulose containing propolis extract on the shelf life of trout fillets B Bazargani-Gilani, M Pajohi-Alamoti, P Hassanzadeh, M Raeisi Archives of Hygiene Sciences 10 (2), 117-132, 2021 | 8 | 2021 |
| Effects of gamma irradiation and chitosan edible coating on the bacterial, chemical and sensory properties of chicken meat P Hassanzadeh, H Tajik, RM RAZAVI, A Ehsani, J Aliakbarlu, M Moradi JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ) 21 (3), 355-369, 2011 | 7 | 2011 |
| Molecular detection of donkey meat in minced beef in Tabriz city P Hassanzadeh, A Deldar, M Firouzamandi JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ) 28 (3007), 47-56, 2018 | 5 | 2018 |
| Molecular detection, biotyping and serotyping of Yersinia enterocolitica isolated from chicken livers in Tabriz P Hassanzadeh, EG Limoee, SN Gharajalar Comparative Immunology, Microbiology and Infectious Diseases 83, 101777, 2022 | 4 | 2022 |
| Application of chitosan edible coating containing grape seed extract on the quality and shelf life of refrigerated chicken meat H Tajik, P Hassanzadeh, RM Razavi Journal of Food Science and Technology Research 12, 87-100, 2011 | 4 | 2011 |
| Antimicrobial Effects of Different Synbiotic Compounds against Pathogenic Bacteria Isolated from Beef, Mutton, and Chicken P Hassanzadeh, S Mohammadzadeh Archives of Razi Institute 77 (6), 2105, 2022 | 2 | 2022 |
| Dietary astaxanthin mitigated paraquat‐induced oxidative stress in rainbow trout (Oncorhynchus mykiss) fillet P Hassanzadeh, M Ahmadvand, S Aslani, N Sheikhzadeh, S Mousavi, ... Aquaculture Research 53 (15), 5300-5309, 2022 | 2 | 2022 |
| Prevalence and risk factors of Linguatula spp. in slaughter animals in Tabriz, Iran, and methods for nymphal stage inactivation N Hajipour, H Baghaefar, P Hassanzadeh, J Ketzis International Journal of Food Microbiology 413, 110571, 2024 | 1 | 2024 |
| Study the effects of administrating zeolite/chitosan and zeolite/nano chitosan composites in rainbow trout (Oncorhynchus mykiss) diet on the quality of the frozen fillet P Hassanzadeh, A Oladi, N Sheikhzadeh, R Mahmoudi, A Khani Oushani, ... Iranian Veterinary Journal 16 (3), 66-76, 2020 | 1 | 2020 |
| Effect of Temperature and Salinity on Survival of Protoscoleces of Hydatid Cyst in Liver In Vitro P Zabihian, N Hajipour, P Hassanzadeh Foodborne Pathogens and Disease, 2024 | | 2024 |
