Enhanced Lipid Production and Molecular Dynamics under Salinity Stress in Green Microalga Chlamydomonas reinhardtii (137C) T Atikij, Y Syaputri, H Iwahashi, T Praneenararat, S Sirisattha, ... Marine drugs 17 (8), 484, 2019 | 44 | 2019 |
Characteristics of heterologous plantaricin from Lactobacillus plantarum and its future in food preservation Y Syaputri, H Iwahashi Reviews in Agricultural Science 8, 124-137, 2020 | 9 | 2020 |
Probiotic research in several products of virgin coconut oil from Padang, Indonesia S Syukur, H Rajagukguk, Y Syaputri, H Iwahashi Journal of Physics: Conference Series 1116 (4), 042039, 2018 | 9 | 2018 |
Draft genome sequence of Lactobacillus plantarum IYO1511, isolated from Ishizuchi-kurocha R Niwa, Y Syaputri, M Horie, H Iwahashi Microbiology Resource Announcements 9 (18), 10.1128/mra. 00143-20, 2020 | 8 | 2020 |
Controlling the microbial composition during the fermentation of Ishizuchi-kurocha Z Li, L Jiang, L Wei, T Ohno, Y Syaputri, M Horie, H Iwahashi Bioscience, Biotechnology, and Biochemistry 86 (1), 117-124, 2022 | 4 | 2022 |
Leaf blight disease of rice caused by Pantoea: profile of an increasingly damaging disease in rice F Doni, MN Ishak, NSM Suhaimi, Y Syaputri, L Han, Z Mohamed, ... Tropical Plant Pathology 48 (1), 1-10, 2023 | 2 | 2023 |
Heterologous expression and partial purification of plantaricin produced by Lactiplantibacillus plantarum COY2906 Y Syaputri, J Lei, N Ratningsing, N Rossiana, R Safitri, AP Wulandari Applied Food Biotechnology 10 (4), 2023 | 2 | 2023 |
Characterization of plantaricin genes and lactic acid production by Lactiplantibacillus plantarum strains isolated from Ishizuchi-Kurocha Y Syaputri, J Lei, T Hasegawa, S Fauzia, N Ratningsih, TS Erawan, ... Applied Food Biotechnology 10 (1), 21-31, 2023 | 2 | 2023 |
Antimicrobial activity of Latilactobacillus sakei isolated from virgin coconut oil under pH and temperature stress M Miranti, H Iwahashi, Y Syaputri Food Science and Preservation 29 (6), 852-860, 2022 | 2 | 2022 |
Pemanfaatan e-commerce dan Lactiplantibacillus plantarum untuk Meningkatkan Pemasaran dan Kualitas Oncom Merah di Desa Pasireungit, Kecamatan Paseh, Kabupaten Sumedang Y Syaputri, N Ratningsih, TS Erawan Farmers: Journal of Community Services 4 (1), 32-37, 2023 | 1 | 2023 |
Draft Genome Sequence of Lactiplantibacillus pentosus AWA1501, Isolated from Awa-bancha F Ito, R Niwa, Y Syaputri, Y Ikagawa, T Mizuno, M Horie, H Iwahashi Microbiology Resource Announcements 10 (30), 10.1128/mra. 00518-21, 2021 | 1 | 2021 |
BACTERIAL CONTAMINATION TEST IN POWDER-FORMULATED Helicoverpa armige-ra NUCLEAR POLYHEDROSIS VIRUS (HaNPV1) SUBCULTURE M Miranti, H Kasmara, N Fitriani, M Melanie, IQ A'yun, Y Syaputri, F Doni, ... Jurnal Bioteknologi dan Biosains Indonesia 10 (2), 293-303, 2023 | | 2023 |
UJI KUALITAS UDANG BEKU SECARA BAKTERIOLOGIS DARI UNIT PENGOLAHAN IKAN WILAYAH CIREBON, JAWA BARAT Y Syaputri, R Nurkhotimah, EH Gunawan, R Amdhika, SR Rahayuningsih, ... BIOTIKA Jurnal Ilmiah Biologi 21 (1), 60-68, 2023 | | 2023 |
Correction for Ito et al.,“Draft Genome Sequence of Lactiplantibacillus pentosus AWA1501, Isolated from Awa-bancha” F Ito, R Niwa, Y Syaputri, Y Ikagawa, T Mizuno, M Horie, H Iwahashi Microbiology Resource Announcements 12 (3), e00064-23, 2023 | | 2023 |
Draft genome sequence of Lactobacillus plantarum IYO1511, isolated from Ishizuchi-kurocha. Microbiol Resour Announc 9: e00143-20 R Niwa, Y Syaputri, M Horie, H Iwahashi | | 2020 |
Role of Plantaricin Produced by Lactobacillus plantarum on Fermentation of Ishizuchi-kurocha and its Application in Post-fermented of Coarse Tea (Bancha) using the Artificially … Y Syaputri 岐阜大学 (Gifu University), 2020 | | 2020 |
Identification of Plantaricin A on Lactobacillus plantarum IYO1511 Y Syaputri, M Horie, H Iwahashi PROCEEDINGS OF INTERNATIONAL SYMPOSIUM ON A NEW ERA IN FOOD SCIENCE AND …, 2019 | | 2019 |