| Determinants of broiler chicken meat quality and factors affecting them: a review NA Mir, A Rafiq, F Kumar, V Singh, V Shukla Journal of Food Science and Technology, 1-13, 2017 | 572 | 2017 |
| Recent advances in the diagnosis of dermatophytosis J Begum, NA Mir, MC Lingaraju, B Buyamayum, K Dev Journal of basic microbiology 60 (4), 293-303, 2020 | 101 | 2020 |
| Dietary synbiotic supplementation improves the growth performance, body antioxidant pool, serum biochemistry, meat quality, and lipid oxidative stability in broiler chickens K Dev, NA Mir, A Biswas, J Kannoujia, J Begum, R Kant, A Mandal Animal Nutrition 6 (3), 325-332, 2020 | 54 | 2020 |
| Challenges and prospects of COVID‐19 vaccine development based on the progress made in SARS and MERS vaccine development J Begum, NA Mir, K Dev, B Buyamayum, MY Wani, M Raza Transboundary and Emerging Diseases, 2020 | 48 | 2020 |
| Dietary flaxseed and turmeric is a novel strategy to enrich chicken meat with long chain ω-3 polyunsaturated fatty acids with better oxidative stability and functional properties F Kumar, PK Tyagi, NA Mir, K Dev, J Begum, A Biswas, SA Sheikh, ... Food chemistry 305, 125458, 2020 | 47 | 2020 |
| Production performance, immune response and blood biochemical parameters in broiler chickens fed diet incorporated with prebiotics A Biswas, N Mohan, M Raza, NA Mir, A Mandal Journal of animal physiology and animal nutrition 103 (2), 493-500, 2019 | 34 | 2019 |
| Impact of feeding chromium supplemented flaxseed based diet on fatty acid profile, oxidative stability and other functional properties of broiler chicken meat NA Mir, PK Tyagi, AK Biswas, PK Tyagi, AB Mandal, SA Sheikh, C Deo, ... Journal of Food Science and Technology 54 (12), 3899-3907, 2017 | 33 | 2017 |
| Dynamics of antibiotic resistance with special reference to Shiga toxin‐producing Escherichia coli infections J Begum, NA Mir, K Dev, IA Khan Journal of applied microbiology 125 (5), 1228-1237, 2018 | 32 | 2018 |
| Effect of different levels and sources of zinc on growth performance and immunity of broiler chicken during summer PD Sagar, AB Mandal, N Akbar, OP Dinani International Journal of Current Microbiology and Applied Sciences 7 (5 …, 2018 | 31 | 2018 |
| Inclusion of flaxseed, broken rice and distillers dried grains with solubles (DDGS) in broiler chicken ration alters the fatty acid profile, oxidative stability and other … NA Mir, PK Tyagi, PK Tyagi, AB Mandal, F Kumar, D Sharma, A Biswas, ... European Journal of Lipid Science and Technology, 2018 | 30 | 2018 |
| Effect of feeding broken rice and distillers dried grains with solubles in a flaxseed-based diet on the growth performance, production efficiency, carcass characteristics … NA Mir, PK Tyagi, AK Biswas, PK Tyagi, AB Mandal, F Kumar, C Deo, ... Turkish Journal of Veterinary & Animal Sciences 41 (5), 583-589, 2017 | 30 | 2017 |
| Role of Flaxseed Meal Feeding for Different Durations in the Lipid Deposition and Meat Quality in Broiler Chickens F Kumar, PK Tyagi, NA Mir, PK Tyagi, K Dev, I Bera, AK Biswas, ... Journal of The American Oil Chemist's Society, 2019 | 26 | 2019 |
| Production performance, immune response and carcass traits of broiler chickens fed diet incorporated with Kappaphycus alvarezii SSN Qadri, A Biswas, AB Mandal, M Kumawat, R Saxena, NA Mir Journal of Applied Phycology, 2018 | 22 | 2018 |
| Dynamics of gene expression of hormones involved in the growth of broiler chickens in response to the dietary protein and energy changes R Saxena, VK Saxena, V Tripathi, NA Mir, K Dev, J Begum, R Agarwal, ... General and comparative endocrinology 288, 113377, 2020 | 19 | 2020 |
| Effect of dietary saponin rich soapnut (Sapindus mukorossi) shell powder on growth performance, immunity, serum biochemistry and gut health of broiler chickens I Bera, PK Tyagi, NA Mir, J Begum, K Dev, PK Tyagi, A Biswas, D Sharma, ... Journal of animal physiology and animal nutrition 103 (6), 1800-1809, 2019 | 19 | 2019 |
| Dietary supplementation of saponins to improve the quality and oxidative stability of broiler chicken meat I Bera, PK Tyagi, NA Mir, PK Tyagi, K Dev, D Sharma, AB Mandal Journal of food science and technology 56 (4), 2063-2072, 2019 | 18 | 2019 |
| Performance and meat quality of broiler chicken fed a ration containing flaxseed meal and higher dietary lysine levels NA Mir, PK Tyagi, AK Biswas, PK Tyagi, AB Mandal, MA Wani, C Deo, ... The Journal of Agricultural Science 156 (2), 291-299, 2018 | 18 | 2018 |
| Effect of dietary mannan oligosaccharides and fructo-oligosaccharides on physico-chemical indices, antioxidant and oxidative stability of broiler chicken meat A Biswas, N Mohan, K Dev, NA Mir, AK Tiwari Scientific Reports 11 (1), 20567, 2021 | 17 | 2021 |
| Butyric acid as a promising alternative to antibiotic growth promoters in broiler chicken production M Raza, A Biswas, NA Mir, AB Mandal The Journal of Agricultural Science 157 (1), 55-62, 2019 | 17 | 2019 |
| Comparative study on the responses of broiler chicken to hot and humid environment supplemented with different dietary levels and sources of selenium S Dukare, NA Mir, AB Mandal, K Dev, J Begum, PK Tyagi, JJ Rokade, ... Journal of Thermal Biology 88, 102515, 2020 | 16 | 2020 |
Dr. Avishek BiswasICAR-Central Institute for Research on Cattle (CIRC)Verified email at icar.gov.in
