| Artocarpus lakoocha Roxb. and Artocarpus heterophyllus Lam. Flowers: New Sources of Bioactive Compounds AK Gupta, MA Rather, A Kumar Jha, A Shashank, S Singhal, M Sharma, ... Plants 9 (10), 1329, 2020 | 78 | 2020 |
| Effect of ultrasonic vacuum pretreatment on mass transfer kinetics during osmotic dehydration of black jamun fruit M Sharma, KK Dash Ultrasonics sonochemistry 58, 104693, 2019 | 45 | 2019 |
| Microwave and ultrasound assisted extraction of phytocompounds from black jamun pulp: Kinetic and thermodynamics characteristics M Sharma, KK Dash Innovative Food Science & Emerging Technologies 75, 102913, 2022 | 38 | 2022 |
| Physicochemical and release behaviour of phytochemical compounds based on black jamun pulp extracts-filled alginate hydrogel beads through vibration dripping extrusion M Sharma, KK Dash, LS Badwaik International Journal of Biological Macromolecules 194, 715-725, 2022 | 31 | 2022 |
| Heat and mass transfer modeling and quality changes during deep fat frying: A comprehensive review KK Dash, M Sharma, A Tiwari Journal of Food Process Engineering, e13999, 2022 | 30 | 2022 |
| Deep eutectic solvent‐based microwave‐assisted extraction of phytochemical compounds from black jamun pulp M Sharma, KK Dash Journal of Food Process Engineering, e13750, 2021 | 24 | 2021 |
| Characterization and storage stability of microencapsulated black jamun (Syzygium cumini) pulp extract via freeze drying M Sharma, KK Dash, LS Badwaik, GVS Bhagya Raj Journal of Food Process Engineering, e14447, 2023 | 3 | 2023 |
| Development of chewing gum model system from phytocompounds of black jamun (Syzygium cumini) pulp and study of its dissolution kinetics M Sharma, KK Dash, LS Badwaik Journal of Food Science and Technology 61 (2), 300-310, 2024 | 2 | 2024 |
| Modelling of Heat Transfer During Deep Fat Frying of Food KK Dash, M Sharma, MA Bareen Mathematical and Statistical Applications in Food Engineering, 398-421, 2020 | 2 | 2020 |
| Jackfruit Seed Valorization: A Comprehensive Review of Nutritional Potential, Value Addition, and Industrial Applications M Fabil, PK Dubey, S Roy, M Sharma Food and Humanity, 100406, 2024 | | 2024 |
| Review of novel techniques for extracting phytochemical compounds from pomegranate (Punica granatum L.) peel using a combination of different methods Y PM, S Morya, M Sharma Biomass Conversion and Biorefinery, 1-21, 2024 | | 2024 |
| Review on Finger millet (Eleusine coracana L.): Nutritional composition, modification, its effect on physicochemical, structural, functional properties, and its applications M Yasir K, A Bhasin, BD Maibam, M Sharma Journal of Food Composition and Analysis, 106623, 2024 | | 2024 |
| Recent advances in deep‐fat frying through pretreatments and edible coating to reduce oil absorption S Manoharan, PK Dubey, M Sharma Journal of Food Process Engineering 47 (8), e14706, 2024 | | 2024 |
| Review on effect of innovative technologies on shelf-life extension of non-dairy sources from plant matrices M Arshad P, N Sharma, BD Maibam, M Sharma Food Chemistry Advances, 100781, 2024 | | 2024 |
| A review on extraction, functionality and application of chia seeds as a storehouse of bioactive components V Agurla, M Sharma, PA Pawase, R Shams, OS Ingale, KK Dash Measurement: Food, 100185, 2024 | | 2024 |
| Recent Advances in Sensory Technologies MS Meenakshi Shukla, Ambarish Shyam Gharote Sensory Science Applications for Food Production, 197-223, 2024 | | 2024 |
| Extraction and encapsulation of phytocompounds from black jamun syzygium cumini pulp and its application M Sharma Tezpur University, 0 | | |
Dr. Kshirod Kumar DashGhani Khan Choudhury Institute of Engineering and TechnologyVerified email at gkciet.ac.in
