| Comparative nutritional and antimicrobial analysis of Himalayan black and yellow soybean and their okara S Anjum, S Rana, K Dasila, V Agnihotri, A Pandey, V Pande Journal of the Science of Food and Agriculture 102 (12), 5358-5367, 2022 | 9 | 2022 |
| Nutraceutical potential of North-West Himalayan spices Allium stracheyi and Angelica glauca and their comparison with commonly used spices V Agnihotri, S Anjum, S Rana Journal of Food Measurement and Characterization 14, 1708-1719, 2020 | 8 | 2020 |
| Nutritional Properties, Nutraceutical Potential of Different Millets, and Their Value-Added Food Products S Rana, NS Bhandari IntechOpen, 2023 | 3 | 2023 |
| Horsegram: nutritional and remedial properties R Smita, A Vasudha Everyman’s Sci 52 (6), 391-393, 2018 | 3 | 2018 |
| Impact of environmental pollutants on agriculture and food system S Anjum, S Rana Advanced Microbial Techniques in Agriculture, Environment, and Health …, 2023 | 2 | 2023 |
| Horse Gram an Underutilized Legume: A Potential Source of Nutraceuticals V Agnihotri, S Rana Sustainable Agriculture Reviews 51: Legume Agriculture and Biotechnology Vol …, 2021 | 2 | 2021 |
| Effect of dehulling, roasting, and cooking on the nutritional composition of Himalayan barnyard millet (Echinochloa frumentacea) S Rana, V Agnihotri, S Anjum, NS Bhandari JSFA Reports 3 (5), 196-206, 2023 | 1 | 2023 |
| Nutritional characteristics of horsegram (Macrotyloma uniflorum) and its value‐added food products: A review S Rana, V Agnihotri, NS Bhandari IJFMR‐International Journal for Multidisciplinary Research 5 (2), 2023 | 1 | 2023 |
| Nutraceutical Potential of Herbs and Aromatic Plants of Himalayan Region S Rana, S Anjum Medicinal and Aromatic Plants: Healthcare and Industrial Applications, 185-216, 2021 | 1 | 2021 |
| The Impact of Processing Methods and Conditions on Nutritional Properties of Soybean-Based Tofu: A Review S Anjum, V Agnihotri, S Rana, A Pandey, V Pande Journal of Food Engineering and Technology 12 (1), 1-13, 2023 | | 2023 |
| Comparative analysis of nutraceutical potential of turmeric grown in different areas of Almora, Uttarakhand. V Agnihotri, S Rana, S Anjum Journal of Spices & Aromatic Crops 30 (2), 2021 | | 2021 |
| Nutritional journey of traditional foods of Uttarakhand A Vasudha, R Smita, S Anjum, ID Bhatt, K Kireet | | 2021 |
| Food: a source of nutraceuticals S Rana, S Anjum, V Agnihotri ENVIS Newsletter 16 (1), 2019 | | 2019 |
