Wang Siyun
Cited by
Cited by
Transcriptomic Response of Escherichia coli O157:H7 to Oxidative Stress
S Wang, K Deng, S Zaremba, X Deng, C Lin, Q Wang, ML Tortorello, ...
Applied and environmental microbiology 75 (19), 6110-6123, 2009
Genotypes associated with Listeria monocytogenes isolates displaying impaired or enhanced tolerances to cold, salt, acid, or desiccation stress
P Hingston, J Chen, BK Dhillon, C Laing, C Bertelli, V Gannon, T Tasara, ...
Frontiers in microbiology 8, 249034, 2017
Transcriptomic Responses of Salmonella enterica Serovars Enteritidis and Typhimurium to Chlorine-Based Oxidative Stress
S Wang, AM Phillippy, K Deng, X Rui, Z Li, ML Tortorello, W Zhang
Applied and environmental microbiology 76 (15), 5013-5024, 2010
Farm-to-fork profiling of bacterial communities associated with an artisan cheese production facility
J Falardeau, K Keeney, A Trmčić, D Kitts, S Wang
Food microbiology 83, 48-58, 2019
Food safety trends: From globalization of whole genome sequencing to application of new tools to prevent foodborne diseases
S Wang, D Weller, J Falardeau, LK Strawn, FO Mardones, AD Adell, ...
Trends in food science & technology 57, 188-198, 2016
Characterization of Four Novel Bacteriophages Isolated from British Columbia for Control of Non-typhoidal Salmonella in Vitro and on Sprouting Alfalfa Seeds
K Fong, B LaBossiere, AIM Switt, P Delaquis, L Goodridge, RC Levesque, ...
Frontiers in microbiology 8, 2193, 2017
Occurrence, characterization, and potential predictors of verotoxigenic Escherichia coli, Listeria monocytogenes, and Salmonella in surface water used for …
J Falardeau, RP Johnson, F Pagotto, S Wang
PloS one 12 (9), e0185437, 2017
Heat resistance of Salmonella enterica is increased by pre-adaptation to peanut oil or sub-lethal heat exposure
K Fong, S Wang
Food microbiology 58, 139-147, 2016
Strand specific RNA-sequencing and membrane lipid profiling reveals growth phase-dependent cold stress response mechanisms in Listeria monocytogenes
P Hingston, J Chen, K Allen, L Truelstrup Hansen, S Wang
PLoS One 12 (6), e0180123, 2017
Comparative Analysis of Listeria monocytogenes Plasmids and Expression Levels of Plasmid-Encoded Genes during Growth under Salt and Acid Stress Conditions
P Hingston, T Brenner, L Truelstrup Hansen, S Wang
Toxins 11 (7), 426, 2019
Diversity and Host Specificity Revealed by Biological Characterization and Whole Genome Sequencing of Bacteriophages Infecting Salmonella enterica
K Fong, DM Tremblay, P Delaquis, L Goodridge, RC Levesque, ...
Viruses 11 (9), 854, 2019
Functional Analysis of ycfR and ycfQ in Escherichia coli O157: H7 Linked to Outbreaks of Illness Associated with Fresh Produce
K Deng, S Wang, X Rui, W Zhang, ML Tortorello
Applied and environmental microbiology 77 (12), 3952-3959, 2011
Stress survival islet 1 contributes to serotype‐specific differences in biofilm formation in Listeria monocytogenes
K Keeney, A Trmcic, Z Zhu, P Delaquis, S Wang
Letters in applied microbiology 67 (6), 530-536, 2018
A Syst-OMICS approach to ensuring food safety and reducing the economic burden of salmonellosis
JG Emond-Rheault, J Jeukens, L Freschi, I Kukavica-Ibrulj, B Boyle, ...
Frontiers in microbiology 8, 996, 2017
Effect of Curing Method and Freeze-Thawing on Subsequent Growth of Listeria monocytogenes on Cold-Smoked Salmon
J Kang, S Tang, RH Liu, M Wiedmann, KJ Boor, TM Bergholz, S Wang
Journal of Food Protection&# 174; 75 (9), 1619-1626, 2012
Quantitative proteomics reveals the crucial role of YbgC for Salmonella enterica serovar Enteritidis survival in egg white
X Qin, S He, X Zhou, X Cheng, X Huang, Y Wang, S Wang, Y Cui, C Shi, ...
International journal of food microbiology 289, 115-126, 2019
Assessment criteria and approaches for rapid detection methods to be used in the food industry
M Wiedmann, S Wang, L Post, K Nightingale
Journal of food protection 77 (4), 670-690, 2014
The occurrence, growth, and biocontrol of Listeria monocytogenes in fresh and surface‐ripened soft and semisoft cheeses
J Falardeau, A Trmčić, S Wang
Comprehensive Reviews in Food Science and Food Safety 20 (4), 4019-4048, 2021
Pathogen reduction on mung bean reduction of Escherichia coli O157: H7, Salmonella enterica and Listeria monocytogenes on mung bean using combined thermal and chemical …
M Trząskowska, Y Dai, P Delaquis, S Wang
Food microbiology 76, 62-68, 2018
Recent advances in Penicillium expansum infection mechanisms and current methods in controlling P. expansum in postharvest apples
K Wang, GLN Ngea, EA Godana, Y Shi, B Lanhuang, X Zhang, L Zhao, ...
Critical Reviews in Food Science and Nutrition 63 (15), 2598-2611, 2023
The system can't perform the operation now. Try again later.
Articles 1–20