| Gastric digestion of milk protein ingredients: Study using an in vitro dynamic model X Wang, A Ye, Q Lin, J Han, H Singh Journal of Dairy Science 101 (8), 6842-6852, 2018 | 124 | 2018 |
| Effect of degree of octenyl succinic anhydride (OSA) substitution on the digestion of emulsions and the bioaccessibility of β-carotene in OSA-modified-starch-stabilized-emulsions Q Lin, R Liang, F Zhong, A Ye, H Singh Food hydrocolloids 84, 303-312, 2018 | 104 | 2018 |
| Factors affecting the bioaccessibility of β-carotene in lipid-based microcapsules: Digestive conditions, the composition, structure and physical state of microcapsules Q Lin, R Liang, PA Williams, F Zhong Food Hydrocolloids 77, 187-203, 2018 | 103 | 2018 |
| Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method: Physicochemical and release properties Z Li, Q Lin, DJ McClements, Y Fu, H Xie, T Li, G Chen Food Chemistry 355, 129686, 2021 | 78 | 2021 |
| Effects of calcium on lipid digestion in nanoemulsions stabilized by modified starch: Implications for bioaccessibility of β-carotene Q Lin, R Liang, A Ye, H Singh, F Zhong Food Hydrocolloids 73, 184-193, 2017 | 70 | 2017 |
| Flocculation of oil-in-water emulsions stabilised by milk protein ingredients under gastric conditions: Impact on in vitro intestinal lipid digestion X Wang, Q Lin, A Ye, J Han, H Singh Food Hydrocolloids 88, 272-282, 2019 | 67 | 2019 |
| Self-assembled micelles based on OSA-modified starches for enhancing solubility of β-carotene: effect of starch macromolecular architecture Q Lin, R Liang, F Zhong, A Ye, Y Hemar, Z Yang, H Singh Journal of agricultural and food chemistry 67 (23), 6614-6624, 2019 | 53 | 2019 |
| Interactions between octenyl-succinic-anhydride-modified starches and calcium in oil-in-water emulsions Q Lin, R Liang, F Zhong, A Ye, H Singh Food Hydrocolloids 77, 30-39, 2018 | 48 | 2018 |
| Dynamic gastric stability and in vitro lipid digestion of whey-protein-stabilised emulsions: Effect of heat treatment A Ye, X Wang, Q Lin, J Han, H Singh Food chemistry 318, 126463, 2020 | 45 | 2020 |
| Physical properties and biological fate of OSA-modified-starch-stabilized emulsions containing β-carotene: Effect of calcium and pH Q Lin, R Liang, F Zhong, A Ye, H Singh Food hydrocolloids 77, 549-556, 2018 | 37 | 2018 |
| Protein digestibility of textured-wheat-protein (TWP)-based meat analogues:(I) Effects of fibrous structure Q Lin, L Pan, N Deng, M Sang, K Cai, C Chen, J Han, A Ye Food Hydrocolloids 130, 107694, 2022 | 36 | 2022 |
| Complexation between whey protein and octenyl succinic anhydride (OSA)-modified starch: Formation and characteristics of soluble complexes D Wu, Q Lin, H Singh, A Ye Food research international 136, 109350, 2020 | 28 | 2020 |
| Improving solubility and stability of β-carotene by microencapsulation in soluble complexes formed with whey protein and OSA-modified starch Q Lin, D Wu, H Singh, A Ye Food chemistry 352, 129267, 2021 | 24 | 2021 |
| Fabrication and characterization of oil-in-water Pickering emulsions stabilized by ZEIN-HTCC nanoparticles as a composite layer M Cao, C Liu, J Shi, F Ni, J Qi, Q Shen, M Huang, G Ren, S Tian, Q Lin, ... Food Research International 148, 110606, 2021 | 16 | 2021 |
| In vivo oral breakdown properties of whey protein gels containing OSA-modified-starch-stabilized emulsions: Impact of gel structure Q Lin, R Liang, F Zhong, A Ye, H Singh Food Hydrocolloids 113, 106361, 2021 | 15 | 2021 |
| Mechanism of fat globule size and surface composition regulating in vitro dynamic digestion, absorption and transport of structured emulsions Y Hou, P Shen, R Wang, J Han, Q Lin, F Han, W Liu Food Hydrocolloids 142, 108785, 2023 | 10 | 2023 |
| Protein digestibility of textured wheat protein (TWP)-based meat analogs:(II) Effects of sodium tripolyphosphate Q Lin, M Sang, H Jin, D Huang, Y Zhang, J Han, A Ye Food Research International 173, 113280, 2023 | 1 | 2023 |
| Coagulation of model infant formulae: Impact on their in vitro dynamic gastric digestion Q Lin, C Ouyang, N Luo, A Ye Food Hydrocolloids 141, 108667, 2023 | 1 | 2023 |
| The physicochemical properties of β-carotene emulsions stabilized by whey protein/octenyl succinic anhydride (OSA)-modified-starch complexes: Influence of OSA substitution … Q Lin, X Yang, Y Liu, Y Lu, W Liu, J Han, H Singh, A Ye LWT, 115926, 2024 | | 2024 |
| 影响乳液中 β-胡萝卜素生物可给率的因素研究 梁蓉， 林全全， 陈翰， 钟芳 食品与生物技术学报 35 (12), 1278-1284, 2016 | | 2016 |
Professor Aiqian YeMassey university, New ZealandVerified email at massey.ac.nz
