| Optimal bioconversion for compound K production from red ginseng root (CA Mayer) by sequential enzymatic hydrolysis and its characteristics YJ Park, U Hwang, S Park, S Sim, S Jeong, M Park, M Kang, Y Lee, ... Applied Biological Chemistry 64, 1-11, 2021 | 10 | 2021 |
| Quality characteristics and antioxidant activities of morning bread-containing aronia sourdough starter S Sim, YJ Park, JH Lee, SY Jeong, JJ Lim, GH Yu, EG Kim, HJ Suh Journal of Food Hygiene and Safety 34 (5), 463-472, 2019 | 8 | 2019 |
| Supplementation of non-fermented and fermented goji berry (Lycium barbarum) improves hepatic function and corresponding lipid metabolism via their anti … S Lee, S Jeong, Y Park, H Seo, C You, U Hwang, H Park, H Suh Applied Biological Chemistry 64, 1-11, 2021 | 4 | 2021 |
| Manufacturing and quality characteristics of puffed black bean fermented by Lactobacillus plantarum strains isolated from kimchi US Hwang, SY Jeong, SY Park, MS Park, MJ Kang, CB You, HJ Seo, ... Journal of Food Hygiene and Safety 35 (6), 618-629, 2020 | 4 | 2020 |
| Supplementation of non-fermented and fermented red ginseng improves obese phenotypes, lipid and inflammatory profiles, and antioxidant defense system in high fat-fed rats S Jeong, M Park, M Kang, YJ Park, M Lee, C You, U Hwang, Y Song, ... J Food Nutr Res 9, 154-162, 2021 | 2 | 2021 |
| Antioxidant activity and quality characteristics of enzymatic hydrolysis and alcohol-treated mealworms for the development of aging-friendly formulae H Seo, S Jeong, Y Park, S Oh, D Hwang, S Yoon, HJ Suh 한국식품영양과학회 학술대회발표집, 435-435, 2021 | | 2021 |
| Quantification of methylcellulose in foods by high-performance liquid chromatography and pyrolyzer-gas chromatography-mass spectrometry SY Jeong, YJ Park, MJ Kang, MS Park, J Lee, C Lee, HJ Suh 한국식품영양과학회 학술대회발표집, 369-369, 2021 | | 2021 |
| Establishment and Validation of an Optimized Analytical Method for Ferrous Gluconic Acid in Health Functional Foods Using HPLC-ELSD and LC/MS Y Park, S Jeong, H Seo, J Lee, C Lee, HJ Suh Korean Society of Food Science and Nutrition 50 (8), 823-831, 2021 | | 2021 |
| HPLC-ELSD 와 LC/MS 를 활용한 건강기능식품 중 글루콘산철 최적 분석법 확립 및 검증 박영주， 정소연， 서현지， 이지현， 이찬， 서희재 한국식품영양과학회지 50 (8), 823-831, 2021 | | 2021 |
| Fermentation of Black Bean Using Probiotic Lactobacillus Plantarum Strains Isolated from Kimchi and Application to Silver Food US Hwang, YJ Park, ES Lee, SY Jeong, MS Park, MJ Kang, HJ Seo, ... 한국식품영양학회 학술대회논문집, 176-176, 2020 | | 2020 |
