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Arun Bhunia, Professor of Food Microb...Purdue UniversityVerified email at purdue.edu
Xingjian BaiGraduate Research Assistant in Food Science, Purdue UniversityVerified email at purdue.edu
Euiwon BaeSchool of Mechanical Engineering, Purdue UniversityVerified email at purdue.edu
Huisung Kim Verified email at purdue.edu
Rishi DroliaPurdue UniversityVerified email at purdue.edu
Arun Chattopadhyay; A. ChattopadhyayProfessor of Chemistry, IIT GuwahatiVerified email at iitg.ernet.in
Mary Anne AmalaradjouUniversity of ConnecticutVerified email at uconn.edu
Abhijit RangnekarMarshall UniversityVerified email at marshall.edu
jashmini dekaElettra Sincrotrone,Trieste,ITALYVerified email at elettra.trieste.it
Manab Deb AdhikariAssistant Professor, Department of Biotechnology, University of North BengalVerified email at nbu.ac.in
Sandipan MukherjeeDBT-Research Associate, Indian Institute of Technology BombayVerified email at iitb.ac.in
Gopal DasIIT GuwahatiVerified email at iitg.ac.in
Daisuke KiharaProfessor of Biological Sciences and Computer Science, Showalter University Faculty Scholar, PurdueVerified email at purdue.edu
Krishna K MishraProfessor of Biotechnology, Ivy Tech community CollegeVerified email at ivytech.edu
David LaUniversity of WashingtonVerified email at uw.edu
Ballav Moni Borah, Ph.DLyo Scientist, Abbott Rapid Diagnostics (ARDx)Verified email at abbott.com
Bimlesh Ojha (PhD)Team Lead (Senior Scientist) at Dr. Reddys LabVerified email at drreddys.com
Srinivas JanaswamyAssistant Professor of Food Science, South Dakota State UniversityVerified email at sdstate.edu
Il-Hoon ChoEulji University