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Debashree Roy
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Composition, structure, and digestive dynamics of milk from different species—A review
D Roy, A Ye, PJ Moughan, H Singh
Frontiers in Nutrition 7, 577759, 2020
1922020
Coagulation behaviour of milk under gastric digestion: Effect of pasteurization and ultra-high temperature treatment
A Ye, W Liu, J Cui, X Kong, D Roy, Y Kong, J Han, H Singh
Food Chemistry 286, 216-225, 2019
952019
Structural changes in cow, goat, and sheep skim milk during dynamic in vitro gastric digestion
D Roy, A Ye, PJ Moughan, H Singh
Journal of Dairy Science 104 (2), 1394-1411, 2021
382021
Gelation of milks of different species (dairy cattle, goat, sheep, red deer, and water buffalo) using glucono-δ-lactone and pepsin
D Roy, A Ye, PJ Moughan, H Singh
Journal of dairy science 103 (7), 5844-5862, 2020
302020
Impact of gastric coagulation on the kinetics of release of fat globules from milk of different species
D Roy, A Ye, PJ Moughan, H Singh
Food & Function 12 (4), 1783-1802, 2021
202021
Composition, structure, and digestive dynamics of milk from different species—A review. Front. Nutr. 7: 577759
D Roy, A Ye, PJ Moughan, H Singh
152020
Structural changes to milk protein products during gastrointestinal digestion
A Ye, D Roy, H Singh
Milk Proteins, 671-700, 2020
142020
Structural changes during gastric digestion in piglets of milk from different species
D Roy, PJ Moughan, A Ye, SM Hodgkinson, N Stroebinger, S Li, AC Dave, ...
J. Dairy Sci 105 (5), 3810-3831, 2022
132022
Structural changes in milk from different species during gastric digestion in piglets
D Roy, PJ Moughan, A Ye, SM Hodgkinson, N Stroebinger, S Li, AC Dave, ...
Journal of dairy science 105 (5), 3810-3831, 2022
112022
Composition, structure, and digestive dynamics of milk from different species—A review. Frontiers in Nutrition, 7, 577759
D Roy, A Ye, PJ Moughan, H Singh
72020
Modifying quinoa protein for enhanced functional properties and digestibility: A review
H Cui, S Li, D Roy, Q Guo, A Ye
Current Research in Food Science, 100604, 2023
32023
Challenges in simulating the biochemical environment of the infant stomach to assess the gastric digestion of infant formulae
X Wang, D Roy, A Acevedo-Fani, A Ye, S Pundir, H Singh
Current Opinion in Food Science 50, 100984, 2023
32023
Electrical Study of 123 HTSC (77 to 400 K) with Varying Fraction of Y. Explanation of the Normal State Behaviour
D Roy, B Ghosh, C Neogy, SK Deb, A Nag
physica status solidi (b) 190 (2), 511-521, 1995
31995
The effects of ruminant milk treatments on hippocampal, striatal, and prefrontal cortex gene expression in pigs as a model for the human infant
A Jena, CA Montoya, W Young, JA Mullaney, D Roy, RN Dilger, ...
Frontiers in Neuroscience 16, 937845, 2022
22022
Differences in small intestinal apparent amino acid digestibility of raw bovine, caprine, and ovine milk are explained by gastric amino acid retention in piglets as an infant model
NG Ahlborn, CA Montoya, D Roy, NC Roy, N Stroebinger, A Ye, ...
Frontiers in Nutrition 10, 2023
12023
Understanding food structure modifications during digestion and their implications in nutrient release
A Acevedo-Fani, D Roy, DT Do, H Singh
Food Structure Engineering and Design for Improved Nutrition, Health and …, 2023
12023
Optical spectra of Y1− xPrxBa2Cu3O7− δ (0≤ x≤ 1): Dependence of superconducting transition on degree of localisation
B Ghosh, D Roy, C Neogy, SK Deb, A Nag
Solid state communications 102 (4), 311-315, 1997
11997
Frequency dependent losses in REBa2Cu3O7 (RE = Dy, Ce)
D Roy, SK Deb, C Neogy, A Nag
physica status solidi (b) 183 (2), 523-528, 1994
11994
Fermented white lentil beverage
AA Fani, W Yiran, A Nag, D Roy, A Dave, H Singh
US Patent App. 18/265,312, 2024
2024
Evaluating yoghurt quality attributes with banana (Musa acuminata) peel integration
S Senaratne, G Somaratne, D Roy
Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2024
2024
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Articles 1–20