Daily inclusion of resistant starch-containing potatoes in a dietary guidelines for Americans dietary pattern does not adversely affect cardiometabolic risk or intestinal … S Cao, EL Shaw, WR Quarles, GY Sasaki, P Dey, JK Hodges, A Pokala, ... Nutrients 14 (8), 1545, 2022 | 10 | 2022 |
Alleviation of metabolic endotoxemia by milk fat globule membrane: rationale, design, and methods of a double-blind, randomized, controlled, crossover dietary intervention in … WR Quarles, A Pokala, EL Shaw, J Ortega-Anaya, L Hillmann, ... Current Developments in Nutrition 4 (9), nzaa130, 2020 | 6 | 2020 |
Milk-Fat-Globule-Membrane-Enriched Dairy Milk Compared with a Soy-Lecithin-Enriched Beverage Did Not Adversely Affect Endotoxemia or Biomarkers of Gut Barrier Function and … A Pokala, WR Quarles, J Ortega-Anaya, R Jimenez-Flores, S Cao, ... Nutrients 15 (14), 3259, 2023 | 1 | 2023 |
Food-cue reactivity in individuals with obesity: Behavioral appeal, reaction times, and neurobiological specificity toward food-cues W Quarles | 1 | 2019 |
Effects Of A High Protein, High Fiber, Or High Sugar Breakfast On Satiation, Lunchtime Caloric Intake, And Academic Metrics In Pre Adolescents WR Quarles, BS Snyder International Journal of Exercise Science: Conference Proceedings 11 (3), 20, 2015 | 1 | 2015 |
P23-064-23 Milk Fat Globule Membrane-Enriched Dairy Milk Does Not Adversely Affect Fasting or Postprandial Cardiometabolic and Intestinal Biomarkers in Adults With Metabolic … A Pokala, W Quarles, R Jiménez-Flores, J Ortega-Anaya, J Hodges, ... Current Developments in Nutrition 7, 100174, 2023 | | 2023 |
Daily Inclusion of Potatoes Into a Dietary Guidelines for Americans-Based Dietary Pattern Does Not Adversely Impact Cardiometabolic Risk in Adults With Metabolic Syndrome S Cao, W Quarles, E Shaw, G Sasaki, P Dey, J Hodges, A Pokala, ... Current Developments in Nutrition 5, 300, 2021 | | 2021 |
Association of Body Weight and Fat Mass with Pain Sensitivity and Pain Tolerance (P16-002-19) S Akter, J Dawson, W Quarles, WL Huang, M Binks Current developments in nutrition 3, nzz050. P16-002-19, 2019 | | 2019 |
Depression Moderates the Relationships between PFS Score and Fat Mass Reduction in People with Obesity WL Huang, SH Chin, W Quarles, T Davis, M Binks | | 2018 |
Feature Importance from Random Forest Analysis Shows No Variable More Important than Random Chance in Behavioral Food Cue Reactivity. W Quarles, C Kahathuduwa, T Davis, M Binks | | 2018 |
Fat Mass but not Body Weight is Associated with YFAS Score in People Undergoing Weight Loss Treatment. WL Huang, SH Chin, C Kahathuduwa, W Quarles, T Davis, M Binks | | 2018 |
Predicting Weight-Related Activity Limitations in Individuals with Obesity. Current Developments in Nutrition W Quarles, C Kahathuduwa, T Davis, M Binks | | 2018 |
Do Weight Cycling, Age of Onset, Three Factor Eating Questionnaire and Power of Food Scale Predict Initial Weight Loss in People with Obesity? S Akter, J Dawson, SH Chin, T Davis, W Quarles, WL Huang, M Binks | | 2018 |
Self‐reported Stress is Not Associated with Functional Magnetic Resonance Imaging Food‐cue Reactivity in Adults with Obesity WR Quarles, CN Kahathuduwa, T Davis, M O'Boyle, M Binks The FASEB Journal 31, 797.11-797.11, 2017 | | 2017 |
BMI and Body Fat Mass Are Differentially Associated with fMRI Food‐cue Reactivity in Individuals with Obesity WR Quarles, CN Kahathuduwa, T Davis, M O'Boyle, M Binks The FASEB Journal 31, 797.10-797.10, 2017 | | 2017 |