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Co-authors
- Francisco J. Barba (ORCID: 0000-000...University of Valencia (https://ror.org/043nxc105)Verified email at uv.es
- marco dalla rosaFull Professor of Food Technology - Dept. Agricultural and Food Science - Alma Mater StudiorumVerified email at unibo.it
- Yuthana PhimolsiripolChiang Mai UniversityVerified email at cmu.ac.th
- Urszula TylewiczDISTAL, Università di BolognaVerified email at unibo.it
- Cinzia MannozziResearcher at University of CamerinoVerified email at unicam.it
- Silvia TappiUniversity of BolognaVerified email at unibo.it
- Warintorn RuksiriwanichFaculty of Pharmacy, Chiang Mai University, ThailandVerified email at cmu.ac.th
- Mario J. SimirgiotisUniversidad Austral de Chile, Full professorVerified email at uach.cl
- Francisco J. Marti-QuijalNutrition, Food Science and Toxicology Department, Faculty of Pharmacy, Universitat de ValènciaVerified email at uv.es
- Mariana Jimenez VeutheyFacultad de Ciencias de la Alimentacion (UNER)- CONICETVerified email at fcal.uner.edu.ar
- Kinga Samborska (Czajkowska)Warsaw University of Life SciencesVerified email at sggw.pl
- Viviana SandovalUniversidad San Sebastián, Escuela de Nutrición y Dietética. Sede Valdivia.Verified email at uss.cl