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Anwesha Lahiri
Anwesha Lahiri
Verified email at cam.ac.uk - Homepage
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Cited by
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Food choice in transition: adolescent autonomy, agency, and the food environment
LM Neufeld, EB Andrade, AB Suleiman, M Barker, T Beal, LS Blum, ...
The lancet 399 (10320), 185-197, 2022
1482022
Strategies and interventions for healthy adolescent growth, nutrition, and development
D Hargreaves, E Mates, P Menon, H Alderman, D Devakumar, W Fawzi, ...
The Lancet 399 (10320), 198-210, 2022
1272022
Adolescents, diets and nutrition: growing well in a changing world
V Sethi, A Lahiri, A Bhanot, A Kumar, M Chopra, R Mishra
The Comprehensive National Nutrition Survey, Thematic Reports 1, 1-4, 2019
182019
Identification of Highly Expressed Plasmodium Vivax Proteins from Clinical Isolates Using Proteomics
A Venkatesh, A Lahiri, PJ Reddy, J Shastri, S Bankar, S Patankar, ...
PROTEOMICS–Clinical Applications 12 (4), 1700046, 2018
152018
Levelling Up Health: A practical, evidence-based framework
J Ford, V McGowan, F Davey, J Birch, I Khun, A Lahiri, A Gkiouleka, ...
Public Health England, 2021
132021
Levelling up health: a practical, evidence-based framework for reducing health inequalities
F Davey, V McGowan, J Birch, I Kuhn, A Lahiri, A Gkiouleka, A Arora, ...
Public Health in Practice 4, 100322, 2022
102022
Making the case for prevention
J Ford, N Ekeke, A Lahiri, MP Kelly
62021
Iron deficiency is the strongest predictor of anemia in indian adolescents aged 10–19 years: evidence from the comprehensive national nutrition survey
A Lahiri, KD Singh, G Ramaswamy, K Yadav, V Sethi, S Scott, P Nguyen, ...
Current Developments in Nutrition 4, nzaa067_046, 2020
62020
Overweight and Obesity in Children and Adolescents (0-19 years) in India
http://iegindia.in/upload/project_studies/250621_143128repWil20.pdf, 2021
2021
Interrelations Between School-Based Services, Dietary Intake and Micronutrient Deficiencies Among School-Going Children and Adolescents Aged 5–19 Years in India
M Chopra, A Lahiri, P Rastogi, A Bhanot, A Bakshi, P Mathur, ...
Current Developments in Nutrition 4, nzaa067_013, 2020
2020
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