| Purification and biochemical characterization of an Aspergillus niger phytase produced by solid-state fermentation using triticale residues as substrate AA Neira-Vielma, CN Aguilar, A Ilyina, JC Contreras-Esquivel, ... Biotechnology reports 17, 49-54, 2018 | 61 | 2018 |
| Functional Foods and Biotechnology: Biotransformation and analysis of functional foods and ingredients K Shetty, D Sarkar CRC Press, 2020 | 50 | 2020 |
| Optimized production of phytase by solid-state fermentation using triticale as substrate and source of inducer AA Neira-Vielma, CN Aguilar, A Ilyina, JC Contreras-Esquivel, ... African Journal of Biotechnology 17 (4), 81-90, 2018 | 15 | 2018 |
| Effect of Ohmic Heating on Sensory, Physicochemical, and Microbiological Properties of “Aguamiel” of Agave salmiana L Rascón, M Cruz, RM Rodríguez-Jasso, AA Neira-Vielma, ... Foods 9 (12), 1834, 2020 | 6 | 2020 |
| Recovery and purification of Aspergillus niger phytase from crude extract using AOT/isooctane reversed micelles AA Neira-Vielma, A Iliná, GM Álvarez, CO Nascimento, CN Aguilar, ... Biotechnology Reports 26, e00471, 2020 | 5 | 2020 |
| Green Synthesis of Silver Nanoparticles Using Pecan Nut (Carya illinoinensis) Shell Extracts and Evaluation of Their Antimicrobial Activity AA Neira-Vielma, HI Meléndez-Ortiz, JI García-López, S Sanchez-Valdes, ... Antibiotics 11 (9), 1150, 2022 | 4 | 2022 |
| Tequila: Biotechnology of Its Production AA Neira-Vielma, JA Aguirre-Joya Functional Foods and Biotechnology, 151-158, 2020 | 4 | 2020 |
| Production and Recovery of Enzymes for Functional Food Processing L Sepúlveda, R Larios-Cruz, L Londoño, A Hernández, B Álvarez, ... Functional Foods and Biotechnology, 219-234, 2020 | 3 | 2020 |
| Aspectos fundamentales de las fitasas AAN Vielma, EN Reyna, GM Álvarez, JGG Lozano, JLM Hernández Investigación y Ciencia de la Universidad Autónoma de Aguascalientes, 58-63, 2013 | 2 | 2013 |
| No Solid Colloidal Carriers: Aspects Thermodynamic the Immobilization Chitinase and Laminarinase in Liposome D Alonso-Estrada, N Ochoa-Viñals, S Pacios-Michelena, ... Frontiers in Bioengineering and Biotechnology 9, 793340, 2022 | 1 | 2022 |
| Develop of agave syrup using emerging technology by ohmic heating M Martínez-Zavala, M Cruz, HA Ruiz, RM Rodríguez-Jasso, JC Contreras, ... Food and Humanity 1, 1637-1644, 2023 | | 2023 |
| Fungal Production and Function of Phytase AA Neira-Vielma, CN Aguilar, A Ilyina, G Michelena-Álvarez, ... Quantitative Methods and Analytical Techniques in Food Microbiology, 145-163, 2022 | | 2022 |
| Aspectos fundamentales de las fitasas AA Neira Vielma, E Nava Reyna, A Iliná, G Michelena Alvarez, ... Investigación y ciencia-Universidad Autónoma de Aguascalientes, 58-63, 2013 | | 2013 |
| EFECTO DEL TIPO DE INÓCULO, HUMEDAD Y FUENTE DE NITRÓGENO SOBRE LA PRODUCCIÓN DE FITASAS DE Aspergillus niger 7-A1 CA Aguilara, AA Neiraa, A Ilináb, MA Medinac, JL Martíneza | | |
| INDUSTRIAL INTEREST HYDROLASES PRODUCED IN SOLID STATE FERMENTATION OF Aspergillus niger WITH TRITICALE MAZ Olguin, EF Villa, EN Reyna, AAN Vielma, K Cruz | | |
Georgina Michelena AlvarezPermanent Researcher, Cuban Research Institute on Sugarcane By-Products (ICIDCA)Verified email at icidca.azcuba.cu
