| Effects of blueberry, grape seed powder and poppy seed incorporation on physicochemical and sensory properties of biscuit Z Aksoylu, Ö Çağindi, E Köse Journal of Food Quality 38 (3), 164-174, 2015 | 105 | 2015 |
| Optimisation of wall material composition of freeze–dried pumpkin seed oil microcapsules: Interaction effects of whey protein, maltodextrin, and gum Arabic by D–optimal mixture … Z Aksoylu Özbek, P Günç Ergönül Food Hydrocolloids 107, 105909, 2020 | 55 | 2020 |
| A review on encapsulation of oils Z Aksoylu Özbek, P Günç Ergönül Celal Bayar Üniversitesi Fen Bilimleri Dergisi 13 (2), 293-309, 2017 | 54* | 2017 |
| Identification of bioactive compounds and total phenol contents of cold pressed oils from safflower and camelina seeds P Günç Ergönül, Z Aksoylu Özbek Journal of Food Measurement and Characterization 12 (4), 2313-2323, 2018 | 40 | 2018 |
| Cold pressed camelina (Camelina sativa L.) seed oil PG Ergönül, ZA Özbek Cold pressed oils, 255-266, 2020 | 24 | 2020 |
| A promising food waste for food fortification: Characterization of dried tomato pomace and its cold pressed oil Z Aksoylu Özbek, K Çelik, P Günç Ergönül, AZ Hepçimen Journal of Food Chemistry and Nanotechnology 6 (01), 2020-078, 2020 | 19 | 2020 |
| Determination of Physicochemical Properties, Fatty Acid, Tocopherol, Sterol, and Phenolic Profiles of Expeller–Pressed Poppy Seed Oils from Turkey Z Aksoylu Özbek, P Günç Ergönül Journal of the American Oil Chemists' Society, 2020 | 18 | 2020 |
| Manisa il merkezinde bireylerin ekmek çeşitlerini tüketim alışkanlıklarının belirlenmesi Z Aksoylu, NY Savlak, Ç Yanğıç, Ö Çağındı, E Köse Gıda 39 (3), 147-154, 2014 | 18 | 2014 |
| Optimisation of microwave effect on bioactives contents and colour attributes of aqueous green tea extracts by central composite design B Taşkın, Z Aksoylu Özbek Journal of Food Measurement and Characterization, 2020 | 16 | 2020 |
| Cold pressed safflower (Carthamus tinctorius L.) seed oil PG Ergönül, ZA Özbek Cold Pressed Oils, 323-333, 2020 | 16 | 2020 |
| COMPARISON OF PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF DOMESTIC AND COMMERCIAL TARHANA IN TURKEY O Cagindi, Z Aksoylu, NY Savlak, E Kose Bulgarian Journal of Agricultural Science 22 (2), 324-330, 2016 | 16 | 2016 |
| Bisküvinin fonksiyonel bileşenlerce zenginleştirilmesi Z Aksoylu, Ö Çağındı, E Köse Akademik Gıda 10 (3), 70-78, 2012 | 14 | 2012 |
| Cold pressed pumpkin seed oil ZA Özbek, PG Ergönül Cold pressed oils, 219-229, 2020 | 12 | 2020 |
| Acute and 28-day repeated dose toxicity evaluations of cold pressed Pinus halepensis Mill. seed oil in mice and rats S Ait Atmane, D Ait Eldjoudi, Z Aksoylu Özbek, P Günç Ergönül, B Khettal Regulatory Toxicology and Pharmacology, 2022 | 5 | 2022 |
| Consumers Knowledge About Health Effects of Edible Oils and Fats in Turkey: A Questionnaire Study Z Aksoylu Özbek, K Çelik, P Günç Ergönül Novel Techniques in Food Science and Nutrition 18 (30), 102, 2020 | 5* | 2020 |
| Cold pressed soybean oil ZA Özbek, PG Ergönül Cold Pressed Oils, 575-585, 2020 | 5 | 2020 |
| Valorization of Pinus halepensis Mill. seed oil: Physicochemical characteristics, bioactive compounds, and antioxidant activity as affected by location and extraction method S Ait Atmane, Z Aksoylu Özbek, P Günç Ergönül, B Khettal Journal of Food Processing and Preservation, 2021 | 4 | 2021 |
| Effect of food processing on flavanols Z Aksoylu, S Karakaya Akademik Gıda 11 (2), 70-79, 2013 | 4 | 2013 |
| Fortification of Plant-Based Food Analogs Z Aksoylu Özbek, B Taşkın, D Sözeri Atik Plant-Based Foods: Ingredients, Technology and Health Aspects, 35-72, 2023 | 3 | 2023 |
| Clove (Syzygium aromaticum) and eugenol toxicity Z Aksoylu Özbek, P Günç Ergönül Clove ( Syzygium Aromaticum): Chemistry, Functionality and Applications, 267-314, 2022 | 3* | 2022 |
Özlem ÇAĞINDIManisa Celal Bayar Üniversitesi, Manisa Celal Bayar UniversityVerified email at cbu.edu.tr
