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- F.A. MasoodiDepartment of Food Science and Technology, University of Kashmir,India在 uok.edu.in 的电子邮件经过验证
- Adil GaniUniversity of Kashmir, Rutgers University, Nj, USA, Cornell University, Ithaca NYC USA在 uok.edu.in 的电子邮件经过验证
- Sajad Mohd WaniAssociate Professor of Food Technology at SKUAST-Kashmir在 kashmiruniversity.ac.in 的电子邮件经过验证
- Idrees Ahmed WaniDepartment of Food Science and Technology, University of Kashmir, Hazratbal, Srinagar, India在 uok.edu.in 的电子邮件经过验证
- Waqas N BabaDepartment of Food Science and Technology在 uok.edu.in 的电子邮件经过验证
- Mudasir AhmadUniversity of Kashmir, South Dakota State University USA, United Arab Emirates University UAE在 uok.edu.in 的电子邮件经过验证
- Neda RahmanianNorwegian University of Life Sciences在 nmbu.no 的电子邮件经过验证
- Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural Resources在 gau.ac.ir 的电子邮件经过验证
- Sabeera MuzzaffarUniversity of Kashmir在 kashmiruniversity.ac.in 的电子邮件经过验证
- David Julian McClementsUniversity of Massachusetts在 foodsci.umass.edu 的电子邮件经过验证
- Dr. Paras SharmaAssociate Professor & Head, Deptt. of Food Technology, Mizoram University (A Central University)在 mzu.edu.in 的电子邮件经过验证
- Mukhtar AhmadDepartment of Food Science and Technology, University of Kashmir
- Nazia Nissar (Nazia Baba)SKUAST-K & University of Kashmir