| Knowledge, perceptions and preferences of elderly regarding protein-enriched functional food LDT van der Zanden, E van Kleef, RA de Wijk, HCM van Trijp Appetite 80, 16-22, 2014 | 108 | 2014 |
| Understanding heterogeneity among elderly consumers: an evaluation of segmentation approaches in the functional food market LDT van der Zanden, E van Kleef, RA de Wijk, HCM van Trijp Nutrition Research Reviews 27 (1), 159-171, 2014 | 70 | 2014 |
| Examining heterogeneity in elderly consumers’ acceptance of carriers for protein-enriched food: A segmentation study LDT van der Zanden, E van Kleef, RA de Wijk, HCM van Trijp Food Quality and Preference 42, 130-138, 2015 | 68 | 2015 |
| Older consumers' attitudes towards food carriers for protein-enrichment X Song, FJA Pérez-Cueto, SMB Laugesen, LDT van der Zanden, ... Appetite 135, 10-19, 2019 | 25 | 2019 |
| Designing new and functional foods for the aging LDT Van der Zanden, HCM van Trijp Food for the aging population, 323-347, 2017 | 12 | 2017 |
| Using a verbal prompt to increase protein consumption in a hospital setting: a field study LDT van der Zanden, H van Essen, E van Kleef, RA de Wijk, ... international journal of behavioral nutrition and physical activity 12, 1-10, 2015 | 11 | 2015 |
| Influence of musical training on perception of L2 speech M Sadakata, L Van der Zanden, K Sekiyama 11th Annual Conference of the International Speech Communication Association …, 2010 | 8 | 2010 |
| Understanding heterogeneity in decision-making among elderly consumers: the case of functional foods LDT van der Zanden PQDT-Global, 2017 | 3 | 2017 |
| Understanding heterogeneity among elderly consumers in the functional food market: A segmentation study based on perceived carrier appropriateness LDT van der Zanden, E van Kleef, RA de Wijk, JCM van Trijp EuroSense 2014: A Sense of Life; 6th European Conference on Sensory and …, 2014 | | 2014 |
Ellen van KleefWageningen University - Marketing and Consumer Behaviour group在 wur.nl 的電子郵件地址已通過驗證
