Lotte van der Zanden
Lotte van der Zanden
在 wur.nl 的電子郵件地址已通過驗證
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引用次數
引用次數
年份
Knowledge, perceptions and preferences of elderly regarding protein-enriched functional food
LDT van der Zanden, E van Kleef, RA de Wijk, HCM van Trijp
Appetite 80, 16-22, 2014
592014
Examining heterogeneity in elderly consumers’ acceptance of carriers for protein-enriched food: A segmentation study
LDT van der Zanden, E van Kleef, RA de Wijk, HCM van Trijp
Food Quality and Preference 42, 130-138, 2015
432015
Understanding heterogeneity among elderly consumers: an evaluation of segmentation approaches in the functional food market
LDT van der Zanden, E van Kleef, RA de Wijk, HCM van Trijp
Nutrition research reviews 27 (1), 159-171, 2014
422014
Older consumers' attitudes towards food carriers for protein-enrichment
X Song, FJA Pérez-Cueto, SMB Laugesen, LDT van der Zanden, ...
Appetite 135, 10-19, 2019
72019
Using a verbal prompt to increase protein consumption in a hospital setting: a field study
LDT van der Zanden, H van Essen, E van Kleef, RA de Wijk, ...
International journal of behavioral nutrition and physical activity 12 (1), 1-10, 2015
72015
Influence of musical training on perception of L2 speech
M Sadakata, LDT van der Zanden, K Sekiyama
[Sl: sn], 2010
72010
Designing new and functional foods for the aging
LDT van der Zanden, HCM van Trijp
Food for the Aging Population, 323-347, 2017
62017
Understanding heterogeneity in decision-making among elderly consumers: the case of functional foods
LDT van der Zanden
2017
Understanding heterogeneity among elderly consumers in the functional food market: A segmentation study based on perceived carrier appropriateness
LDT van der Zanden, E van Kleef, RA de Wijk, JCM van Trijp
EuroSense 2014: A Sense of Life; 6th European Conference on Sensory and …, 2014
2014
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